best pizza recipe for ooni

It can also bring out some funky flavors and aromas that you do not want in your pizza. Transfer the dough to the countertop and knead until smooth (or use a stand mixer). This recipe will eliminate any problems with the dough itself, leaving you with an awesome backbone for incredible pizzas. You will need to dissolve yeast and sugar in warm water to make it. To stretch the dough, place it on a lightly floured surface and gently press it into a circle, flipping several times and adding a pinch of flour if it is too sticky. If you use all-purpose flour, you will need a bit more flour (or less water) to get the right consistency for a pizza oven. Best Choice: Measurik Extra Large Silicone Pastry Mat. Thank you! The best part about this pizza dough recipe is that it follows my no-knead methodology, meaning no getting your hands dirty or wondering if you kneaded it enough.This 65% hydration pizza dough recipe is perfect for professional pizza ovens. This is the perfect recipe, Ill never use anything else again! Here are a few of our top ideas for pizza recipes to make in an Ooni pizza oven: Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on February 28, 2022 / Last updated on September 24, 2022. Adding the flour slowly gives it time to absorb the water. Sure, anyone has the ability to fudge a recipe, but there are some pretty specific problems that can arise when making a pizza in a pizza oven for the first time. You dont pay any extra, but it will help us keep the lights on. Fit the mixer with a dough hook and turn on medium. Did you that you can make your own incredible ooni pizza dough using just two ingredients? To freeze your leftover dough, follow the directions just as you did before by letting it rise, dividing it into balls and letting them proof. Before you begin, its important to decide whether you want to use a slow ferment to develop more flavor in the dough. In combining artichokes, mushrooms, dried tomatoes and edible flowers, Thierry Graffagnino offers an original and Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. They allow for less sticking when working with the raw pizza dough when compared to a metal pizza peel. Kostenloser Versand ber 14.99 *. If using all-purpose flour, adjust the ratio to get the right consistency for a pizza oven. In combining artichokes, Ultimately, the choice is yours. One thing Ive tried is turning the oven off for 60-90 seconds and letting the bottom cook and then turning it back on at the lowest temp setting. Heres what to expect in the dough making process: Stretching the dough is the trickiest part of the Ooni pizza dough process (outside of cooking it, of course!). Easy, healthy recipes your family will love! If you see lots of large bubbles forming on the surface of the ball, you probably overproved it. This Ooni pizza dough recipe makes the best dough for pizza ovens. Its legs fold down for compact storage. Many commercial pizza doughs have a hydration level of, Read More 70% Hydration Pizza Dough Recipe No More Dry CrustContinue, The key to a delicious Detroit style pizza is a light and fluffy dough crust. No Knead Pizza dough is made by combining water, flour, salt and yeast together in a mixing bowl and letting it rest at room temperature for, Read More How to Make No-Knead Pizza DoughContinue, The higher the hydration of your pizza dough, the more light and fluffy the pizza crust will turn out. Lerne. Ooni has an official pizza recipe they offer on their website that you may have already seen. Buffalo Chicken Pizza is one of those classic pizza flavors that we revisit again and again. Let it rise for 24 to 72 hours. What should I make for dinner tonight? If youd like a slow ferment for the dough, you can place the dough in the refrigerator for its first rise. Some people freeze the balls before proofing and let them proof after thawing, but Ive found this method works for me and saves time since each ball is already proofed. Most dough recipes, including slow-rise and essential recipes, call for sugar and oil to enhance the crusts texture, flavor, and browning. You have it exactly right. Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of 5/5 (1) Category: Pizza Author: Sonja Overhiser Total Time: 1 hr 2 mins . MethodSieve the flour/s and salt on to a clean work surface and make a well in the middle.In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. More items The dough we recommend today is a cold-fermented Neapolitan dough. This will ensure that your dough develops a deeper flavor. Once the balls reach room temperature (and are completely thawed), they should be ready to use. Hope that helps! At this point, you can either make your pizzas, or freeze the dough balls for up to three months. That said, any type of dough can be cooked inside a pizza oven. Doing so helps prevent it from sticking onto the peel. Once you have about an 8-inch circle, pick up the dough and gently drape it over the knuckles on both of your hands. This no-knead ooni pizza dough recipe is nearly hands-free and simple to make. Thank you. Jump to the recipe below, or review our best practices first. This is achieved by active fermentation in the dough which causes oxygen to release, resulting in nice little pockets of air. It should be a rough, shaggy ball of dough. Gently mix the salt into the flour using your finger. Very helpful. This usually happens in kitchen ovens or lower-quality pizza ovens. In a medium bowl, whisk together the mayonnaise, yellow onion, ketchup, yellow mustard, lemon juice, sweet paprika, and salt until smooth. I find it's best to mix in a few spoonfuls of flour at a time rather than dumping it all in at once. Instead, it tips its hat to the Neapolitan standards of making pizza dough. For our Ooni pizza dough recipe, you will need: This recipe will give you enough dough for four 12-inch pizzas. Meanwhile, in the bowl of a stand mixer (turned off! To get the bottom of your pizza cooked, make sure the oven is preheated for 20-30 minutes prior to cooking. The perfect portable pizza oven. Once youre happy By using less yeast and a longer fermentation, you develop great flavors. This Ooni pizza dough recipe has the best chewy texture and flavor! It gives the pizza crust that authentic texture that you get from the best pizzerias. Any tips on that ? With that said, metal pizza peels still work great for retrieving pizza since they are thinner; however, I often find myself just using the pizza turner to retrieve it. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You can use any store bought pizza dough with your Ooni pizza oven, but for the best results it's ideal to make your own. theres no need on proofing yeast with water first?Thanks. It takes more steps than the original method but the gluten will be slightly stronger in the end. Web Brussels Sprouts Gratin Pizza. Stir with a wooden spoon until a dough starts to form. Gradually add the rest of the flour in 1/2 to 1 cup increments. The slow fermentation makes the flavor of this dough get better over time, thus resulting in a crust with a super complex texture and flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. As the name suggests, this two-ingredient pizza dough requires only two ingredients. Meet Sonja and Alex Overhiser: Husband and wife. If you prefer, you can refrigerate the dough for longer, up to a week, but youll need to re-knead, re-ball and proof them to build the gluten back up. Divide dough and shape into 3 balls. To make this ooni pizza dough, you will need to measure and mix greek yogurt and flour in a bowl. It uses a long fermentation time, high hydration, and a surface that gets hot for maximum flavor and a perfectly chewy, crackly texture. Increase the amount of active dry yeast to 1/2 teaspoon (or more). . You can add more flour as required to keep your dough from being too sticky. When pizza dough ferments the yeast consumes sugars and produces acids and CO2 gas in return. The Ooni Koda 16 is a propane fueled pizza oven with a large 16x16 inch baking surface, making it the perfect fit for making extra-large New York style pizza. After mixing the ingredients, knead the dough for 10-15 minutes, or until its smooth and elastic. Stir well between additions. The salt helps develop a stronger gluten network and deep flavor. Whether you have an Ooni Koda, Ooni Karu, or any other similar outdoor pizza oven that bakes pizzas extra quick at extreme temperatures, this is the best pizza dough recipe that works for a variety of pizza ovens! This ooni no-yeast pizza dough recipe is for you. You should see some slight rise in the dough but you don't want it to double in size. If you dont have Caputo flour available to you, you can always use regular all purpose flour to make an excellent pizza dough as well. Its always better to shape a pizza dough by hand rather than rolling it out with a rolling pin. This recipe results in a delightfully chewy and crisp dough. This is a phenomenon known as leoparding and is a great indication that you are making the dough correctly. Poolish usually ferments for 12-16 hours before making the final dough. Bulk ferment at room temperature (~70F) for 1-2 hours. Turn the pizza ever 20 to 30 seconds to ensure it cooks evenly. Slide the pizza off the peel and into your oven. Divide the dough into 2 to 4 equal portions and shape each portion into a round ball. As for the dough mixer question, you can do everything exactly the same. You may have seen pizza makers turn the pizzas during the cooking process to ensure a perfectly cooked result. Place the dough in an oiled bowl and cover it with a damp towel. Best for Kids: Contadina Pizza Squeeze Original Pizza Sauce. If there is any flour that does not get incorporated, you can knead it into the dough in the next step. Display a Gravatar image next to my comments. The recipe is easy and does not call for yeast, egg, or binders. The oven is so hot that it only takes about 90 seconds to fully cook this type of pizza. Instructions Please read our, Recipe Tips for the Best Ooni Pizza Dough. Try this Ooni pizza dough recipe, which works with any type of outdoor pizza oven! Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. Whether youre the type who wants leoparding on the crust or not, everyone can agree that Neapolitan pizza crust should be crispy on the outside but beautifully light and airy on the inside. Most people are aware of dough pre-ferments, like the kind used to make sourdough and other fermented breads, but did you know the best pizza is often made using pre-ferments as well? 1/4 teaspoon of yeast. For foccacia I bake in the oven then finish in the Koda. Instructions. The recipe calls for salt, water, bread flour, and yeast. In another mixing bowl, combine all the remaining dry ingredients. Making the Best Dough for Your Pizza Oven. 15 Delicious Seafood Pizza Recipes You Can Make Tonight, 15 Delicious Shrimp Pizza Recipes You Can Make Tonight, 15 Delicious Crab Pizza Recipes to Make Tonight. This would be preferable if you plan on using the dough on the same day, but youd be missing out on all the benefits of fermentation. Make These Simple Adjustments: Active Dry Yeast (if using instant dry yeast, use about 25% less), Poolish Pizza Dough Recipe (Perfect Crust Super Easy), 80% Hydration Pizza Dough Recipe Fluffiest Pizza Crust Ever, 70% Hydration Pizza Dough Recipe No More Dry Crust, Domenics Detroit Style Pizza Dough Recipe (no-knead), How To Make Neapolitan Pizza Dough 2021 Home Oven Recipe. During that time, there is a slow and natural development of gluten. The official Ooni recipe has a hydration level of 60%, which is well within the range of a standard Neapolitan style pizza dough. Oonis professional line of pizza ovens are amazing. Spicy homemade buffalo sauce, tender shredded chicken and three types of cheese come together to create one of our favorite tasty pizzas! If mixing by hand: Place the flour in a large bowl and pour the yeast mixture into it. There are some trials and tribulations surrounding cooking in a pizza oven for the first time, so Ill walk you through everything you need to know to ease your learning curve (there will be one). You can cover the container with a lid, just make sure there is extra space for the dough to expand. Place them on a tray and coat them in a bit of olive oil, then cover with plastic wrap or cling film and let them sit at room temperature until doubled in size. It does not require a pizza stone or any machinery to make it. The goal is to push any oxygen in the dough outwards toward the crust. Alex has been making Ooni pizza dough for years and has a slightly different method for the pizza peel. As such, you can press and stretch your dough from the center using your fingertips, turning it periodically. You mix all dry ingredients? Do this until the pizza dough reaches your desired size. The smaller amount of yeast will allow you to ferment the dough for up to 72 hours and develop more flavor. Let it rest in a warm place for 2-4 hours. This ooni no-yeast pizza dough recipe is for you. If you have ever made a pizza from scratch, you know all the love and care that goes into it. (The small amount of flour provides a buffer between the salt and the yeast). If you use a pizza dough with a higher hydration, the dough will not have time to cookthrough before the cheese and toppings start to burn. Second prove. Stretch out the dough, top your pizza and slide it into the pizza oven! If at this point you see any small holes in the dough, gently pinch them back together. In another bowl, measure out the flour and salt. V. excited to break in my Karu 16 and wanted to work in my sourdough practice from the get-go! Cold fermenting is an incredibly easy way to develop more oxygen within the gluten structure without over-proofing the dough. 1/2 tablespoon of salt. This small amount of extra-virgin olive oil will give the dough a very slight boost in flavor as well as make it softer and easier to work with when shaping it out. Add some flour- only about 1 to 1-1/2 cups. You can either substitute instant dry yeast 1:1, or use about 25% less. Posted on Published: September 16, 2022- Last updated: November 18, 2022. This technique helps the yeast work on the bread flour sugars for longer. Overall, not the best for that versus the Pro. We're not going to add this into the recipe until about halfway through the process. Learn how your comment data is processed. Stretch the pizza dough ball out to 12 and lay it out on your pizza peel. designbyblake 5 days ago. Do this until you've mixed in roughly 75% of the flour. Hi Michael. Theyre inexpensive, portable and reach temperatures of almost 1000F (500C) just like in Naples. New York-Style Cheese Pizza for Ooni Pizza Steel 13. I recommend starting with 50 grams of sourdough starter for every 1kg of flour (or 5%) and then working from there depending on the results. Good luck! This should give your pizza a nice golden brown color on the bottom. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. When you compare the two based on size alone, the Ooni Karu 12 is a more cost-effective purchase, at $399 MSRP plus a gas burner ($99), vs. the Solo Stove Pis ~$600. When cooking cold-fermented dough in a hot pizza oven, the crust has browned and blackened spots that happen from the sheer amount of heat blasting the pizza upon entry. Its 65% hydration, which means it will maintain moisture and softness on the inside while being crispy and charred on the outside. To make pizza, place each dough ball on a floured surface and use your fingers to push and stretch the dough into pizza rounds (or any shape you want). The result is a chewy, thick ooni pizza dough. HI Domenic,Clarification request regarding freezing the dough (youve addressed this a couple of times so apologies for the repetition), Id essentially take the dough all the way through the recipe until just after step 15 (1-2 hours out of the fridge to bring to room temp) and the dough is about to be shaped into a pizza when I put it in the freezer right? This is very similar to the Biga in that its a pre-fermentation, however Poolish has a lot more water added while Biga is more on the dry side. Easy, healthy recipes your family will love! It is used as a starter dough, similar to sourdough making, which gives lots of great flavor to the dough and can result in seriously impressive airy crusts. . Add a teaspoon of honey to speed up the yeast activity. Portability: If youre looking for a portable pizza oven, both are great options. Gather your favorite pizza toppings and prep this easy dough to create delicious, Neapolitan-style pizza bases that bake beautifully in your pizza oven. If youre using a pizza stone in a home oven, the same advice applies, except you need to preheat the stone for 60-90 minutes instead. Good luck! If youre looking to level up your pizza game, this sourdough pizza crust recipe is it! Its relatively easy because there is no kneading required, and, just as important, it makes for a really tasty pizza. Have your olive oil ready somewhere nearby. Combine the water, honey, and yeast and mix well. I recommend fermenting your pizza dough in advance for optimal flavor and a delicate texture. This dough makes the perfect supple crust thats ideal for firing at high temperatures. Let the dough rest for an additional hour (optional, but makes it stronger), Divide the dough into balls and let them prove at room temperature for 1 hour. Roccbox vs Ooni Pizza Ovens - What Is Better and Why? Thats odd, it should double all of the ingredients. If not, I have a few articles specifically on yeast that might be useful that you can find in the archives. If you stored your dough balls in individual plastic containers you can simply flip it over and let the dough ball drop onto the pile of flour. It is super cheesy and satisfying. The method you use to bake your pizza also determines how fast it will burn, depending on the heat source. The dough also has a signature sourdough tang. At this point you can gently shape the dough by hand into whatever kind of pizza base you like. The Ooni Karu 16 is a multi-fuel 16 inch pizza oven that can cook with propane, wood, and charcoal. Im pretty new at this and it seems to me that pizza dough requires several transfers between the fridge and room temp to rise, shape up, and proof correctly so I wanted to confirm that Im inserting the freezing steps you gave Michael at the correct point in the recipe. Normally, I use 1/4 teaspoons of active dry yeast (as per the recipe). Continue stretching until 12". If you dont have 24-48 hours to wait for the perfect pizza dough to ferment, you can still make an excellent pizza if you just make a couple of adjustments to the recipe. Place on counter, cover it with the bowl, and allow to rest for 20 minutes. Step by stepPreheat the oven to the hottest it will go (around 240C, fan 220C, gas 9), before starting to make the dough. Mix the flour, yeast, salt and sugar together in a mixing bowl. Its time to shape the pizzas! Spread the pizzas with sauce and add your toppings (dont add too many, or youll end up with a soggy pizza). Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato sauce and easy pizza dough! Bring the dough right up to the point where you would use it (being careful not to overproof it in the process) and then transfer it to the freezer. The crust turns out nice and crisp with a lovely flavor. This is what pizza bakers call slack pizza dough. With a cooking space of 12 and 0.4 (10mm) cordierite stone baking board, youll be able to bake bread, roast veggies, and meats, among other foods. As such, you can top it with your favorite dairy-free cheese to make a gluten-free, dairy-free pizza. Whisk the salt and yeast into the warm water. Place the dough balls on a tray. Then you have come to the right place, we have rounded up 21 ooni pizza recipe ideas that we have shared over the years. Prep all ingredients. Leave them to proofing for 15-20 minutes, then press each ball to make it flat, put on a pizza peel dusted with semolina flour, and add your favorite toppings Using a large spoon or ladle, spread an even layer of sauce across the base. 21 Ooni Pizza Oven Recipes. Add toppings right before you cook the pizza. Just make sure whatever you put it in is deep and wide enough so that the ball can expand slightly without sticking to the edges or top. Use an infrared thermometer (if you have one) to see when the pizza stone in your Ooni reaches 800-900F before starting to cook this usually takes around 20 minutes. I like to place each dough ball in its own plastic container for convenience and easy storage in the fridge, but feel free to put several in a deep dish baking pan and cover it with plastic wrap if you don't have any plastic containers. Place the dough in an oiled bowl and cover it with a damp towel. If making for use 3 days from now, are we to let it rest (step #3) and then put them in the refrigerator or just go directly to the fridge after making 3 boules? Yes & No: Heres Why, Ooni Pizza Ovens: All 6 Models Compared & Reviewed, Ooni vs Roccbox: Which Is The Best Pizza Oven & Why. fr alle qualifizierenden Bestellungen. Good luck! Zubehr. This high-protein flour is typically used for homemade pasta and pizza. It is a quick, simple, and easy recipe that takes 15 minutes to be ready. Hi, I'm Domenic Vitulli, the founder of this website. Cook for 1-2 This recipe tips its hat to the Neapolitan standards of making pizza dough. Erste Schritte Support. There are many ooni pizza dough recipes that you can try out at home. Buy From Ooni. Kneading is the traditional method where the dough is turned and folded by hand for 10-15 minutes. Transport yourself to the bustling streets of NYC with our New York-style Pizza Dough recipe. How Big is a 28-Inch Pizza How Many Slices? This pizza dough recipe has a 70% hydration level, which is quite high. The Detroit style pizza making community loves this pan which is what turned me on to it. You can keep your no-knead pizza in the refrigerator overnight or for up to three days. Check out our recipe for We adapted this recipe to use instant dry yeast instead but you can still use fresh yeast if you double the total amount. How to Clean Ooni Pizza Stone - Step By Step Guide. The lower hydration dough (water to flour ratio) cooks quicker in the high temperatures of a pizza oven. Preheat the oven to 400F (204C). If so, could you please explain how best to freeze and thaw. New York-Style Cheese Pizza for Ooni Pizza Steel 13. Ooni pizza ovens are safe and fully useable even in rainy weather. Less yeast is used, otherwise, the dough would grow too much in size by the time its ready for use. An overly fermented dough will have risen too long, causing a very stretchy and airy texture that is no longer pleasant. Top the dough with toppings of choice and transfer it to a lightly floured pizza peel. There is a pinch more salt in this recipe compared to an American-style pizza dough. In either case, make sure not to squeeze or pinch the dough ball or you'll lose all the gas that's been building up inside it (which is the whole point of the proving process). It is also the best flour to use if you want to do a long fermentation. You can stop mixing when you can't see anymore dry flour in the bowl. It does not use yeast. Slide the pizza into the Ooni pizza oven (or other outdoor pizza oven) and bake at 700 to 900F for 1 to 2 minutes. . Tipo 00 flour also makes an authentic Italian pizzeria pizza with a light, crispy crust and a wonderfully rich and hearty flavor profile. You want everything to cook thoroughly, but not burn or char too much. 0 Comments, Follow my journey testing pizza ovens and making dope pizza . If you STILL find the dough sticking to the peel even after using bamboo and dusting it, you can also drop your dough ball into a bowl of 50/50 semolina and 00 flour to coat both sides before stretching the dough. Until then, refer to this video: https://youtu.be/oZxNbL5XB7w?t=92, I made a double batch and cooked 6 small pizzas in my Koda 16 tonight.The crust was outstanding with a puffy outside and a nice soft chew. You should find that the dough is much smoother and less sticky. Buy From Ooni. And as always, feel free to tweak the amounts when you see how they work in the real world (your kitchen). Mix the dough: Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Pizza Dough Hydration Guide 2021, Why 00 Flour Is Best For Pizza: What It Is & How It Makes A Difference, How To Choose Olive Oil Pick The Best Olive Oil For Your Money Every Time, Can Ooni Pizza Ovens Be Used In The Rain? This is a simple gluten-free ooni pizza dough that any pizza lover can make at home. It also requires you to allow your dough to rise in a warm place for around 45 minutes. To make the perfect Ooni pizza dough, find a good recipe and follow it carefully. After this, you can roll it into desired crust sizes. It results in pizza with the perfect crust- crispy edges and an incredible flavor. 00 flour absorbs liquid differently than all-purpose flour. Rezepte. Another tip: we like using this ROCCBOX turning peel to rotate the pizza while it cooks in the oven, which is very helpful. In any case, youll still make an excellent pizza dough but it wont have the benefit of all that extra fermentation which improves the flavor, texture and digestibility. The dough was easy to handle and launched without too much flour on the peel. Need Your Dough Faster? The dough gets its texture and fantastic flavor from its long fermentation period. Some of these items may even come with the purchase of your Ooni oven! Read the full Ooni Fyra Review. It can be left outside in all weathers but we would recommend storing it indoors during extended periods of time: You can also use the Cover / bag to keep Uuni free from garden debris. It does not use yeast. Yeast can be tricky to work with because there are so many variables like hydration, the type of flour and temperature that affect the outcome. Coat them in a thin film of olive oil and cover them with plastic wrap. This pizza recipe is a bit different than our American-style fast pizza dough. The Gozney Dome is more than just a pizza oven, it's a lifestyle statement. This is absolutely necessary when cooking with Ooni ovens. How do you make the best OONI pizza? It is a quick, simple, and easy recipe with simple, essential ingredients that are readily available. July 19, 2022, 6:27 pm For instance, it takes about 20 hours at room temperature and bails in the fridge for 24 to 48 hours. Smaller version of iconic Koda 16 oven, easiest and least expensive way to make 12 inch Neapolitan pizza at home: Ooni Fyra 12: $349: Best wood-fired pizza oven on market, least expensive Ooni pizza oven, gravity-fed pellet burner, easily make authentic 12 inch Neapolitan pizza: Ooni Pro 16: Oonis professional line of pizza ovens are amazing, What Hydration Level Should Pizza Dough Be? So he prepares and tops the pizza dough first on our conveyorSuper Pizza Peel (so he can avoid using semolina). The Ooni Karu 12 is the smallest and least expensive multi-fuel Ooni pizza oven, with a 13x13 inch baking surface and the ability to cook with propane, wood, and charcoal. The critical thing about this recipe is that it uses only six simple ingredients. Based on a Thanksgiving favorite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyre, and cheddar with bacon and Brussels sprouts and cooks pizzas in about a minute to one-minute, 30 seconds. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can easily make this in your home oven and the taste of the crust is unmatched. The recipe calls for Italian 00 flour, which produces a crispy, thin crust with a modest chew. We would love to hear from you. Of course, there are lots of variables (including personal taste) to factor in here, so these are just general rules of thumb. For instance, it requires only four ingredients that are simple and common. If you freeze the dough, let it thaw overnight in the refrigerator then remove it from the fridge 2 to 3 hours before making the pizza. 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