mozzarella chicken no tomato sauce

Tomato paste I use garlic and herb flavoured. Thanks so much! Sprinkle the spices evenly over the chicken. Spread butter/margarine over the inside, then add salt and pepper to taste. Glad you enjoyed it, Paige! Definitely doing this again. SUMMER DINNER - Tomato Basil Artichoke Baked Chicken Breasts with Mozzarella Cheese and fresh basil! So glad I tried it. Its pan seared chicken smothered in a homemade tomato sauce and melty mozzarella ready in just 30 minutes! For this dish, I got my inspiration from Gordon Ramsays chicken mozzarella recipe and I added it a Blondies touch (tomato sauce, of course). In a frying pan, sear the chicken breast on each side for 1-2 minutes. XOXO. Thank you sweets! Serve with a salad, or leftover rice or pasta, or steamed vegetables. Add onions and saut for 3-4 minutes, stirring occasionally. Add the tomatoes and chopped tomatoes and simmer for five minutes. My grocery has a few different flavors, usually by the pickles and such. Please note these nutritional values provided above are just an estimate. Will be making this again. Really didnt make enough as everyone in the house ate it! Put the oven dish in the oven for 20 minutes. ago What makes this not chicken parmesan? In the last 5 minutes of cooking remove the pan from the oven and check the temperature. It all starts with 4 small chicken breasts. fresh chopped herbs (basil, parsley, cilantro). Todays recipe is a delicious and easy mozzarella chicken in tomato sauce. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Had a couple of changes though.. Cook the onion in the same pan until transparent (about 3-4 minutes) scraping any browned bits form the bottom of the pan, then add in the garlic and cook until fragrant (about 1 minute). Does it also work as a meat sauce (adding ground beef)? Preheat oven to 350 degrees. Course lunch, Main Course. 3) Add the chicken to the skillet and cook on high heat. Pre-heat the oven to 200 degrees Celsius (390 F). Toss the sauce with prepared pasta (about 16 oz uncooked) Then add the chicken back and top with mozzarella. Trying to figure out a way to make meals quicker and easier. This is my sauce for everything now!! Top with thick-sliced fresh mozzarella cheese and add the Sauce 128 Show detail Preview View more Just made this, wow! Tear the mozzarella cheese into bite-sized pieces. A 20-minute Low Carb Chicken Parmesan WITH NO BREADING! It was easy to make, and I had to make myself stop eating it. Cook chicken breasts for 20-30 minutes at 400 degrees Fahrenheit in a preheated oven, uncovered, for 20-30 minutes, depending on the thickness of the breasts. Place on burner and turn heat to medium high. My husband and I really enjoyed it. Season chicken breasts with salt, pepper, paprika, and garlic powder. . Thank you so much for sharing with me and following along with me! Making this now, exactly how its written and I just got a spoonful of my sauce! I always appreciate recipes that include what to serve with it! Mozzarella chicken in tomato sauce is a simple dish that is perfect for busy weeknights. Add cream, the remaining sun-dried tomatoes and parmesan. Arrange oven shelf to the middle of the oven. Making this for dinner tonight (second time) It is WONDERFUL. Garnish with freshly chopped parmesan cheese and serve over zucchini noodles, rice, pasta, steamed vegetables, or with a salad! Thank you!!! Mozzarella chicken is a simple weeknight dinner recipe! It was super easy, fast and tasted wonderful! The sauce itself is to die for!! Wash the chicken and remove skin, then place in cooking dish. A 20-minute Low Carb Chicken Parmesan WITH NO BREADING! Required fields are marked *. Pat chicken dry and season with salt and pepper. Ever - FREE same-day delivery when you spend $100 on BJs.com. I think next time Ill make the sauce in the crockpot that way when i wake up I can just whip up the chicken real quick and then pour on the cheese so that way I can bring it in for lunch. I turned the broiler up to high for the last minute, and the cheese browned perfectly. , COPYRIGHT 2022 CAFE DELITES. Return the chicken to the pan and nestle it in the sauce. Spread the entire jar of spaghetti/marinara sauce on the bottom of the casserole dish. Its all about the homemade tomato sauce filled with so much flavour! We are on keto so even without the noodles it was very good! So full of flavor. This site contains affiliate links, if you make a purchase through them, we receive a small commission. It smelled soooooo good, my kids kept coming in the kitchen asking if it was ready yet! 1 Prepare the ingredients: Place an oven rack in the center of the oven, then preheat to 450F. Here are some links for you to look over for marinara sauce from other meals:https://cafedelites.com/?s=marinara. Yes, I think it would work well as a meat sauce too, you may need to play around with it a bit to get the right consistency though, maybe more tomato or a little more liquid but I do think it should work! I plan on making this recipe on the weekend but I do not know what 1 fire roasted pepper, chopped is. garlic, boneless, skinless chicken thighs, pepper, feta cheese and 9 more. Thank you for sharing the recipe. Add the Italian seasonings into the sauce and stir them through. Once weve got them going in a pan and they soften a bit, we add in a whole can of crushed tomatoes. Ive been following you for a year or more now, love, love, love all the recipes Ive tried. Do you know if it works well to make up a large batch and freeze? Bake for 25 minutes. This was delicious. That sauce is just begging to be mopped up. 9 carbs. 2. Toss with cooked . Easy Mozzarella Chicken is a low carb dream! I was searching for a keto recipe to try for dinner and your low carb park popped up. Thanks. I just made it for me and the family. Add the fire roasted pepper (or capsicum), crushed tomatoes, tomato paste, crushed red pepper flakes (if including) and remaining Italian seasoning. 3. My sauce was too thick so Ive added a bit of chicken stock and it worked like charm. Push spinach into the sauce. Had all ingredients. It was so good. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. 8 oz fresh mozzarella - also known as fior di latte, cut into 3/4" cubes Instructions Marinara sauce Hand crush the tomatoes, removing the tough piece of core in each tomato (the stem end). Bake, uncovered, at 400 for 10 minutes on each side. Roughly chop the capers. Do you both broil and pan fry it? This recipe might look fancy, but it is one of the easiest recipes to put together: This dish is very versatile. Chicken cooked perfectly, delicious sauce that doesnt just taste like tomatoes, and plenty of delicious cheese! Your email address will not be published. Once the pan is hot, sear the chicken for 5 minutes/side. Here are a few easy suggestions for side dishes: According to theUSDA recommended cooking temperatures, thesafest internal temperature for cooking all types of poultry products to is 165F. Remove and set aside. Where do I find the pesto in the grocery store? Cook the breast, covered for 5 - 8 minutes per side. Step 2. Loved it just the same. Heat oil in a large non-stick pan to medium-high heat. Season the chicken then cook on both sides, until browned and fully cooked. Exactly what I was looking for. When the sauce is ready, nestle the chicken breasts back into the pan. Mozzarella Chicken and Spinach - Make the recipe as directed. One-Pan Mozzarella Chicken In Tomato Sauce Recipe. Mozzarella chicken is a simple weeknight dinner recipe! 1 cup shredded mozzarella Instructions Preheat oven to 375F and move the rack to the middle position. Preheat oven to 220C (200C fan forced). , Delicious. Thank you so much for sharing! Made as directed. Thank you! Drizzle with olive oil. And have you guessed thesecret ingredient yet? Pour in broth and bring to a simmer over medium-low. I'm a mom and wife who loves to share family-friendly recipes! Mozzarella chicken Preheat the oven to 200C (4000F) or to a broiler setting, boil some pasta water. So easy and good! Experience tells me I need look no further so were making this tonight. Add the fillets and pan fry on each side until golden (about 3 minutes on each side). I doubled the sauce ingredients because I could only find a large can of crushed tomatoes. Trust me, itmakesthis recipe. ), Fire roasted peppers (YES! Thanks for sharing xo, AWE! My niece and I made this. so I tried this recipe tonight, but had to improvise: crushed a can of diced tomatoes; used garlic powder; had NO pesto; and only had angel hair pasta, and no red pepper. Dip one chicken breast into the melted butter, making sure it is fully coated. 2) Season sliced chicken with salt and paprika. Im pretty sure this will become a regular meal here used up some extra spaghetti sauce, and had all the other ingredients on hand. . Gift. Place in a greased 13x9-in. Place chicken breasts between 2 sheets of wax paper. Full recipe linked in my prof, Firecracker Chicken Meatballs Place the tomatoes in a bowl; gently break apart with your hands. How did I miss youre a fellow Aussie until now? Youll learn how stock your kitchen with the right foods, how to create a healthy balanced meal, how to save time cooking with the batch prep technique, done-for-you meal plans, and so much more! This little mozzarella chicken recipe has been hidden deep in the files since early spring. Preheat oven to 400F (200C). Repeat with cheese and fold the chicken to enclose. Hi Karina! Turn oven on to broil, low. Pour the tomato passata into an oven dish and season with Italian herbs, pepper and salt. my original Mozzarella Chicken with a 3-ingredient sauce, Mozzarella Meatballs In Tomato Sauce (Cheesy Meatballs), Skillet Mozzarella Stuffed Chicken Parmesan, Add chicken back into the pan, top with cheese, Broil (or grill for those of us Aussies! 2Make the sauce: In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Were talking a quick an easy sauce that is bright, tangy, and beautiful. Total Time 30 minutes. Place in a greased shallow baking dish. , COPYRIGHT 2022 CAFE DELITES. Just chopping a roasted pepper that is spicy. Congratulations on starting your own restaurant! Add the oil to a skillet over medium-high heat. But theres another reason I like it so much. This easy recipe is a delicious dinner to make on a busy weeknight. All Rights Reserved | Privacy Policy. In a separate small bowl, stir the breadcrumbs and butter. Heat olive oil in a large skillet over medium-high heat. Explore. I have made this twice now and we absolutely love it! Nutrition Disclaimer / Affiliate Disclosure, Your email address will not be published. Top them with shredded or sliced mozzarella. If you enjoyed this recipe, please consider leaving a rating and a comment below. Easy mozzarella chickenmmm mmm good! Anyone know exactly how many carbs this has? We loved this! And that is versatility. Posted on Published: February 16, 2021- Last updated: March 27, 2022, Categories 30 Minute Dinners, All Recipes, Chicken, Low Carb, Main Dishes. Using a small sharp knife, cut a long pocket in the side of each chicken breast. Learn how your comment data is processed. That is great to hear! Today. In another shallow bowl, combine the bread crumbs, soup mix and pepper. This will definitely be in rotation at my dinner table. Great recipe. I look forward to trying other recipes of yours that are low carb or that I can adapt to low carb! So much better than store bought stuff! Was freaking out a little bit since I wasnt entirely sure what to lower the heat to, so I just lowered it to 350 threw the chicken and cheese and there and prayed for the best. Any suggestions for side dishes to go with this? This was absolutely amazing, even my 4 year old daughter turned around unprompted, looked at me with big eyes and said, This is good, mommy. The sauce flavor was perfect. I realized I had not commented. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano. We rate the Mozzarella Chicken Che Bella Sandwich 5 1/2-ish on a scale of 1 to 10 with 10 being best. ago Buy Now. Finish off with black pepper, red pepper flakes, fresh thyme and chopped parsley. Its all simple seasonings for this one. Salt and freshly ground black pepper. 4. Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! Remove from oven, place Mozzarella cheese cheese on top. Make the garlic tomato sauce. Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Lemon Chicken with Feta Orzo Seconds. It is SO good! Put a large (12-14-inch) ovenproof skillet or saute pan over medium-high heat. While the chicken is cooking, in a medium bowl, stir the mozzarella cheese, parmesan cheese, and ranch dressing. Then transfer to a plate and set aside. In a small bowl, combine the panko crumbs, Parmesan Cheese, oregano, paprika, and pepper. Hi Karina! Fresh Mozzarella cut into 3/4-inch pieces Instructions 1 Heat oven to 400 degrees. Leave nothing, you hear me?! Instructions. I used almond meal instead of almond flour, but it still turned out great. This was very easy and delicious, and I very rarely cook. I will make this again very soon, when I have all the necessary ingredients. 500? This recipe is probably a true Italian food lovers worst nightmare! Coat both sides of each chicken fillet with the oil. Heat olive oil in a skillet. It came out perfect. 3. Once the sauce begins to boil, turn down to medium-low. Place slice of cheese on breast, roll and close with toothpicks. 30 Minute Mozzarella Chicken in Homemade Tomato Sauce. Bake for 10 to 15 minutes in a preheated 325 degree oven. Prep Time 5 minutes. Superb! And if youre being extra good, serve it with slices of crusty bread. Put the rest of the mozzarella to one side. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Though I do recommend using sun-dried tomato pesto for this recipe as it really enhances the flavor of the sauce and makes it taste like it was simmered all day, basil pesto will also work in the recipe. Pound each to 1/4 inch thickness. Your email address will not be published. SPINACH Fresh baby spinach can be added in the beginning of baking chicken or in the last 5 minutes when you sprinkle on mozzarella cheese. Make this easy mozzarella chicken with tomato sauce in just one pan and in under 30 minutes. Ive been itching to bust it out along with my sweaters, soup recipes,fuzzy socks, and jar of pumpkin spice since the first day of autumn. It was delicious. Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Transfer the mushrooms to a plate. A step up frommy original Mozzarella Chicken with a 3-ingredient sauce, this one is ten times better. Add the garlic to the pan and cook for 1 minute until fragrant. She was having a hard day and I wanted to do something nice. Please refer to the nutrition information located in the recipe box. You can put raw chicken in tomato sauce as long as the chicken is fully cooking with the sauce. That is so nice of you! So good i think Ill post it to my Facebook. Peel and finely chop the garlic. I made this basically as written (butterflied and pounded the chicken a bit, used diced tomatoes because its what I had lol) and it was delicious! Cook 8 minutes, then flip and season other side. Heat oven to 400 degrees. Cook another 5 minutes or until the chicken is ready. Salt and pepper to taste I am grateful for all the love and support! Remove from skillet and keep warm. Oh, ny gosh. Add chicken to a casserole dish. So many recipes I try from online sound great, but the flavor always seems to fall flat. Fill a medium pot with salted water; cover and heat to boiling on high. Another great thing is that you can make the mozzarella chicken in just one pan and in less than 30 minutes. Welcome! My 2 year old nephew rated it very tasty lol. Everyone loved it and I will absolutely be making this again!!! 2 Garlic Cloves, peeled and crushed. Preheat broiler (or grill in Australia) on medium heat. By Karina 39 Comments Filed Under: Chicken. 4.41 from 5 votes. No leftovers what so ever. Your email address will not be published. Tear the mozzarella cheese into bite-sized pieces. Hi, Im Andi! That sounds great! Full recipe linked in my, Olive Oil Biscotti Made with @Pompeian EVOO Excellent flavor, and oh, so easy!!! Just made this for my big 26 year old son and myself. Put chicken and sauce into oven safe dish, the with mozzarella and broil for a minute or two. Transfer the chicken to a plate. Tips, techniques & recipes to master skillet cooking like a pro. Remove from oven and enjoy, mmmm! Good flavor. You can find it in Kroger in produce with the jarred garlic. Small handful of Cheddar Cheese, grated. Add chicken to skillet. 9 inlovewithvenus 3 mo. 8 oz. CHICKEN You can use as many chicken breasts as you need here. I am so excited to eat probably to excited that I dont even want to wait for my family to get home to eat. Remove from pan and add to baking dish. If you cant get them, use sun dried tomatoes packed in oil oil drained), Crushed tomatoes (fresh or canned you can also use a tomato puree or Passata). Garnish with fresh chopped herbs and enjoy! Every time I make one of his recipes, there is a dreadful feeling in the back of my head that if I mess anything up, he will come out of the TV and scold me like he does with those guys in his show. Is all I kept hearing from my family. Sprinkle 2 tablespoons of the mozzarella over each chicken fillet; transfer to the oven and broil / grill until the cheese has melted and the chicken is cooked through (about 3 to 5 minutes). Made this myself last night, no leftovers! #ad F, Spinach and Cream Cheese Stuffed Mushroom Caps Serve! Full recipe, Honeycrisp Kale Salad with Parmesan Vinaigrette Shredded mozzarella on to in the broiler. Quick easy and delicious! 3 Chicken Breasts, sliced through the middle. Then, I add some minced garlic, pour our favourite marinara sauce in to the skillet, season with basil and any seasonings you love, top them with cheese, broil (or grill) them in the oven for 2-3 minutes, and dinner is on the table in less than 15 minutes. Now get your pans out, its time to cook chicken with mozzarella and tomato sauce. Wow! Print Ingredients 4 small chicken breasts 1 tablespoon EACH: olive oil AND minced garlic cup chopped onions 1 (14-ounce) can crushed tomatoes teaspoon EACH: Italian seasoning AND red pepper flakes (see notes) teaspoon dried basil Bake, uncovered, at 400 for 22-25 minutes or until a thermometer reads 170. Pinch of red pepper flakes for a nice and subtle flavour bomb. 5. It came out very well we added our own seasoning to the chicken. Heat oil in a pan or skillet over medium heat. I kind of dread his scoldings. Transfer to a plate; set aside. Thanks for sharing your recipe Love your Blog! Season with salt and pepper and sear each side of chicken for 1-2 minutes. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate. Amy Joseph first filed the suit in February 2021 against both Inventure Foods Inc. and TGI Fridays Inc. over the snack food . Was great flavors! Heat olive oil in a large skillet, over medium-high heat. Before you know it its on the table and the whole family can smell it from miles away because its chicken smotheredin homemade sauce and its topped with melty, stretchy, cheesy goodness. Add the fillets and pan fry on each side until golden (about 3 minutes on each side). A restaurant quality dinner full of flavour in half the time. And the best part is its count em, 12345678910 ingredients and just 30 quick minutes away from having dinner on the table. Add onion, garlic, tomatoes, pesto, seasonings and chicken and cook on slow 6 to 8 hours. Tonight I am making it for the second time. 4 slices fresh mozzarella, about 1/4-inch thick 1/4 cup low-sodium chicken broth 1/4 cup marsala wine Instructions Preheat oven to 425. I am so glad that you found me and I appreciate you following along with me for so long! Marzia: Were were you when my kids were young? I hope everything goes well for you. Pat the chicken breasts dry. Chicken in tomato sauce is one of the most popular recipes because you can make it for parties, date nights, holidays, Christmas, you name it. She was so happy. Pour the tomato sauce over top and bake the chicken for 25-35 minutes. Heat oil in a pan or skillet over medium heat. Im gonna to be straight with you. I served it simply with a big side of steamed broccoli, as we try to eat sort of low-carb. teaspoon ground oregano. Heat a large heavy oven-proof skillet over high heat. Believe me, im so determined, it WILL get cooler soon. In another small shallow dish whisk the eggs. Spoon the marinara sauce over and around the chicken. In a deep saucepan on medium heat, combine the crushed tomatoes, garlic, onion, oil, oregano, parsley and red pepper flakes. 2. Mozzarella Chicken In Tomato Sauce Ingredients: 1 teaspoon dried basil leaves 1 teaspoon dried parsley leaves teaspoon ground oregano Salt and freshly ground black pepper 1 tablespoon olive oil 2-3 skinless and boneless chicken breasts, halved to make 4 to 6 fillets 1 teaspoon minced garlic 1 cup your favorite Marinara tomato sauce You can use afood thermometer, which will be poked into the thickest part of the meat to read the temperature. If you like your dishes spicy (like I do), then add chopped chili or chili flakes, to your taste. Season chicken breast with salt and pepper, Italian seasoning, onion powder, smoked paprika. Garlic Butter Tomato Baked Chicken with Mozzarella, originally published on Oct 17, 2016 (last updated Jul 12, 2020), Your email address will not be published. Bye Bye Jars!! 2 Pat the chicken dry, and then (optional step) dredge the pieces in flour, shake off the excess and set on a sheet tray. Enjoy! Click here to see the details. And now I have a few tips that will help you make the mozzarella chicken even better: So I hope you like how I twisted Gordon Ramsays chicken mozzarella recipe and whatever you may feel about it, just drop it in the comments and not to him, ok? Your email address will not be published. Ingredients: 2 lbs. Mozzarella Chicken in Tomato Sauce. This easy, cheesy mozzarella chicken recipe is everything. How to make Mozzarella Chicken Below are step-by-step photos and instructions. Sprinkle cheese on top of everything. I dont know what a fire roasted pepper is so I just bought a jar of roasted red peppers. Saute the chicken until completely cooked through. I made this today and it was da bomb! Used chicken tenderloins in a pressure cooker, threw together the sauce (had to add a bit more water as it was too thick). This recipe was a hit! Made with no artificial ingredients or MSG. Thanks for sharing this recipe. That is so great to hear! 1. couldnt cook for 8 minutes each side on my gas stove so i did 4mins each. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the plum tomatoes, sundried tomato pure, mixed herbs, chilli flakes and 75ml cold water. Using an oven safe 12 inch skillet, heat the 2 tablespoon olive oil over a medium-high heat. Just finished eating this and it was spectacular!!!! XO. I made this for dinner tonight I was delicious. Place chicken breasts in hot skillet and allow each side to brown. When the oil is hot, add the chicken and fry until brown and cooked all the way through, around 8 minutes on each side. This was really good, I made it for my parents and my niece and nephew, 1 &2 years, everyone loved it and my mom didnt even notice that the chicken wasnt breaded! Break the mozzarella ball into 3 parts and use 2 of the parts to stuff the chicken. I am looking to start my own restrant here soon so trying out all these recipes to see what might go good in the restrant being a 4 star comfert specialty food. I would drain them and if they are large I would cut them up, otherwise throw them in the pan! This was amazing! In the same skillet, add garlic and cook until fragrant, for about 1 minute. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Thanks so much! They add an AMAZING flavour to this sauce! I prefer broiling (our grilling for Aussies), because you cant beat the result crispy melted mozzarella cheese! Once thats done, take them out onto a plate and allow them to just hang out while you start on that luxurious tomato sauce. Ingredients - serves approx 4-6. We are only adding 5 extra minutes of cooking time in this recipe, and honestly, its well worth it when you get a beautiful, rich sauce soaking into your chicken breasts to make them that much more succulent and tasty. Actually, I think its better to keep it between us even if you like my mozzarella chicken. Yes. Also i mixed parmesan in the sauce, it was good. Slather with pesto sauce. No store run! Learn how your comment data is processed. 1/8th of a tsp of organic dried cayenne pepper instead of the fire roasted pepper as we didnt have one. broccoli, sumac, lemon, olive oil, boneless skinless chicken breasts and 10 more. Sprinkle with fresh basil. Save my name, email, and website in this browser for the next time I comment. So easy and good. I made this tonight and I love it! Im thinking this week is lookin pretty darngood when were kickinit off with a simple mozzarella chicken recipefor you to try out. Sprinkle each chicken breast with salt and pepper. Quick Chicken And Broccoli Stir-Fry Yummly. Skillet Mozzarella Stuffed Chicken Parmesan. Save my name, email, and website in this browser for the next time I comment. Top each breast with 1 slice of mozzarella, cover with a lid and simmer for about 10 minutes. Feb 8, 2018 - A quick and easy Mozzarella Chicken In Tomato Sauce made in the one skillet in under 15 min! lemon zest, center cut bacon, chicken drumsticks, cipollini . Wine-Braised Chicken with Bacon, Veggies and Herbs KitchenAid. I made this for dinner tonight with spaghetti. 2 skinless and boneless chicken breasts, halved to make 4 fillets. If subistuting tbe fire roasted pepper for roasted peppers in oil , how much to use ? It's pan-seared chicken smothered in a homemade tomato sauce and melty mozzarella -- ready in just 30 minutes! I made this last week and again tonight. All ingredients I had! Life is too short for bland and boring. The BEST Easy Mozzarella Chicken recipe that happens to be exactly what it claims to be EASY! Season both sides of each piece of chicken with the garlic powder and salt & pepper. Chicken might fall apart due to slow cooking, but I bet it is still amazing since the sauce is simmering all that time to bring out more flavor. Thanks so much for sharing. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Was looking at some mozzarella cheese in the refridge, and wondered: what can I prepare with this? In a shallow dish mix together the breadcrumbs with the next 5 ingredients. The recipe includes broiling the cheese at the end for a nice crisp, golden and bubbling cheese result. Cuisine American. 3 In a large oven-proof skillet, heat oil over medium heat. Add chicken and the released juices to the sauce, simmer for 3-5 minutes or until heated through. Let simmer 5 minutes. Place the chicken onto the tray and bake for about 15 minutes or until the chicken is cooked. Mozzarella chicken is a simple weeknight dinner recipe! Print Pin. soy sauce, boneless chicken thighs, cider vinegar and 5 more. One Pan Moroccan Lemon Olive Chicken - a streamlined version of the original with all the flavor and ready in under 45 minutes! When was the last time you cooked a tomato sauce in 10 minutes that tasted like it simmered for hours? Pinterest. Yummm. Add back to the oven. Thank you for sharing, Omg I made this today and I cant keep my hands out of it Great Recipe. This was one of the most delicious meals I cooked, ever! Spray the bottom of a large cooking dish with a cover with cooking oil. Cook for an additional 6-8 minutes, or until the chicken is cooked through and no longer pink on the inside. Cook chicken on medium heat until browned on both sides and cooked through (about 3-5 minutes each side). Required fields are marked *. This site uses Akismet to reduce spam. Remove the sun-dried tomatoes from the skillet. 2 Eggs, beaten and seasoned with salt and pepper. Thanks for taking a look around, Ivory! Preheat the broiler/grill to a medium heat setting. Add chicken and season with salt and pepper. To make the baked chicken breasts with tomato & mozzarella: Preheat oven to 400F (200C). . Its a new family favorite! Quick, easy, and deliciousit held up to much more complicated and time-consuming versions, So happy to hear that Maureen thank you for taking the time to comment! Easy, flavorful, and big hit with my family. When craving a Chicken Parmigiana and no time to makeit,I opt for this quick version, smothered in tomato sauce and topped with melted mozzarella cheese. Thank you for bringing a new flavor to my kitchen! Cook Time 25 minutes. In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. 1 teaspoon dried parsley leaves. Thank you for this recipe! 2. Spray a casserole dish with non-stick cooking spray. In an oven-safe dish, place the cherry tomatoes, red onions, garlic, salt, pepper, and Italian seasoning. How good is that?! Sure! Spoon the oregano mixture into the pocket. And let me just clarify about that sauce were talking a quick 30 minute homemade tomato sauce thats been jazzed up with a secret ingredient that makes this taste like its been slow simmered ALL FLIPPIN DAY LONG. My name is Karina and this is my internet kitchen hang-out. Cover the chicken with the tomato sauce and Ro*tel, then place cover on baking dish, and place it in the oven. By Karina 23 Comments Filed Under: Chicken. Heat the oil in a oven-proof large frying pan (if you don't have such pan, you can use any pan and then transfer the chicken to a baking dish, such as pie dish). Add the garlic to the same pan and allow to fry until fragrant (about 30 seconds). That is great! Season well and bring the sauce to a boil. Comfort food made with healthy ingredients. A big pinch of salt and pepper on both sides and into a hot pan with a little olive oil they go. Add the onions, and cook until softened. Combine the herbs in a shallow bowl with salt and pepper and oil. Add the olive oil, onion and 1 teaspoon salt. Pour white wine to deglaze the pan, and scrape up the brown bits with a spatula. Heat a nonstick pan over medium heat with a little bit of olive oil. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I could not stop viewing your site, everything looks so finger licking yummy good. TOMATO SAUCE Canned crushed tomatoes make this recipe fast and no fuss. I just couldnt resist, it smelled so good!! Easy Mozzarella Chicken Recipe (Low Carb Chicken Parm). You can use boneless chicken thighs instead of breast, if you prefer them. Bake chicken for a total 25-35 minutes, or until chicken reaches 165F when poked in the center with a, Teriyaki Salmon with Roasted Vegetables Sheet Pan dinner. Thank you so much for sharing! This is THE BEST RECIPE EVER!? Pour in the pasta water and pasta of choice. Hubby and I were both impressed (and Im very picky, lol) and we will be adding this to our list of favorites. Remove the breasts to a baking sheet. In the last 5 minutes of baking, remove pan from oven and push the spinach into the sauce and sprinkle mozzarella cheese overtop. Put the chicken breasts on top of the tomato sauce and sprinkle with pepper and salt. Well it was so delicious it made me post my first ever comment lol even my hard-to -impress hubby cleaned the plate;) I, No Knead Focaccia Bread You don't even MISS a crispy crumb on this chicken. Im the chef and creative director at Blondelish, and author of the cookbook I Cheese. With this version, I skip the crumbing process so I cant really call this a parmigiana but it makes for a killer lower carb and gluten free version! Thank you so much for sharing your wonderful talent. Transfer to a plate; set aside. Will definitely be making again! You will cook the pepper over a flame/grill to get the burnt look and taste. It came out super delicious and I am sure you will love it, but just in case theres somebody that out there that doesnt like my version, please dont tell Gordon Ramsay. Pour the olive oil on top, and toss until well combined. ButI really need you to make this with a tomato pesto at least once. Then I mixed in a small spaghetti squash. Thanks for following along with me! In the meantime, cut a pocket into the chicken breasts. Print Recipe . Who knows, he may not agree with the amount of seasoning I used or something like that, so lets not tell him, ok? It was great and i will be making it again. The Best Mozzarella Chicken Thighs Recipes on Yummly | Green Goddess Meatballs, Low Carb Mozzarella Chicken Thighs, One-skillet Mozzarella Chicken Thighs . Thanks for sharing and also thanks of having the person/recipe converter.. . Roughly chop the parsley leaves and stems. 1) Preheat oven to 375 F. 2) Add skinless, boneless chicken breasts to the casserole dish. If youre an LSJ regular, you knowI use it in a lot of my soup recipes and now this mozzarella chicken recipe. I am so glad that you loved it! I only have roasted red peppers in a jar How much should I use? Combine the oregano, lemon zest, garlic and half the oil in a small bowl. 5star thank you for sharing! I loved the tomato sauce and think it would be delicious with other things too. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! The pesto really helps boost those natural flavors. I serve this with linguine because that homemade marinara just needs to hug some pasta. What should the broiler setting be on? Place chicken in 9 x 13 dish and place mushrooms on top (if using). It was amazing and my husband (who has been crabby because of our journey into healthy eating) loved it. Full recipe linked, Rustic Shepherds Pie Yum! Unlike my original recipe of using jarred pasta or marinara sauce on a rushing-to-get-dinner-on-the-table kind of day, this recipe uses a tomato sauce made from scratch. Even my picky 5 year old ate two helpings. Mix the cream cheese, mozzarella, basil and tomatoes in a small bowl and season. Sprinkle the spices evenly over the chicken. Here you'll find easy homecooked meals! While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally. There was plenty of sauce. Season with salt and pepper. Even provolone would work for this recipe. Love love love your tomato sauce! Wash and dry the fresh produce. Spray the bottom of a large cooking dish with a cover with cooking oil. Using a slotted spoon, remove the chicken from the skillet (you want the oil and juices to remain in the skillet) and transfer to a plate. I have never commented on a recipe before but I have to say this was absolutely delicious! 1. You dont want them to dry out in the oven. Loved the simplicity of this ingredients and the ease of cooking the dish. Add canned and fresh tomatoes, 1 Tbsp Italian seasoning, and capers. Spoon the marinara sauce over and around the chicken. Everyone in my family loved it. Thanks. When I say its a 30 minute recipe, know that im being extra generous with the time. 1 teaspoon minced garlic. Transfer to the oven and cook for approximately 20 minutes, or until the chicken is completely cooked through and the cheese is melted. Thats now my favorite dish. Thinly slice the vegetables and fry off in a pan until cooked through. Heat a large pot of salted water to boiling on high. STEP 2: Cut the mushrooms into 1/4-inch (5mm) slices. Meanwhile, lightly pound the chicken breast to increase the surface area and place the chicken in an oven-proof dish. If you use boneless, skinless chicken thighs the cooking time should remain the same. Oh, I almost forgot. Rub the spices to spread evenly. Amazing, just amazing! chicken thighs boneless skinless chicken thighs You can use breasts if you prefer those, but they can get dry if overcooked. Add 3/4 cup of spinach on top of sauce and wait a minute to let it wilt. But you know, whatever the weather may be, Im all in with this mozzarella chicken dinner. You will need a wide-based, shallow ovenproof dish that is large enough to hold all four chicken breasts. Pour sauce over chicken. It comes together in 40 minutes and will make your whole house smell terrific. Shop Wellsley Farms Tomato Basil & Mozzarella Cheese Chicken Sausage, 32 oz. Remove and discard the kale stems; roughly chop the leaves. Place a large skillet over a medium heat and add the oil. Then its a zippy 10 minutes to slow simmer that sauce and voila! Here we are. I served it with angel hair pasta. Are used sun-dried tomatoes because I couldnt find the peppers but the flavor is amazing and I bought tomato paste but I couldnt find it when the time came up so I didnt even use tomato paste can only imagine how much better its going to taste when I throw in some tomato paste. Make this easy mozzarella chicken with tomato sauce in just one pan and in under 30 minutes. Yes, I think a large batch of this stuff would freeze well. Peel and roughly chop 2 cloves of garlic. I was thrilled wit how the herbs all went together for such an amazing flavor. Made this for supper last night. If you want to see more easy recipe videos, then head over to Youtube and Subscribe to my delicious channel. 254 15 Food Food and Drink 15 comments Best Add a Comment StripeyButt 3 mo. Preheat oven to 400 degrees F. Spray a large cast iron skillet with non-stick spray. You are 5 simple steps away form the BEST Mozzarella Chicken! Mozzarella Chicken in Tomato Sauce 3.32 from 16 votes Print Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 servings Ingredients 1 tsp olive oil 2 garlic cloves - minced 4 boneless chicken breasts salt and pepper - to taste 1 can crushed tomatoes 1 tsp dried basil 1 tsp dried oregano 2 cups fresh baby spinach Seasoned chicken simmered in a homemade tomato sauce and topped with melted mozzarella cheese. What do I need to double/get more of if not? And give it a quick broil to just get that cheese HOT and BUBBLY. I made it at home & 3 days later I made it for my niece & her husband, & they loved itThank you for this recipe. This will help to seal in the flavor. I just made this for dinner. Place the chicken into the heated skillet and season with the garlic powder as well as salt and pepper to taste. This Mozzarella Chicken is making my mouth water! I am so proud of you too and I hope you are able to find more recipes that you love on my site! With all the substitutions and missing ingredients, this dish was still amazing! Your email address will not be published. Do you have a favorite marinara you can recommend? This is fantastic!!! I was so delicious. Mozzarella Chicken in Tomato Sauce. Add oregano, basil, sugar. Step 3) Heat oil in a pan or skillet over medium heat. Thank you so much. Preheat the oven to 400 degrees, and line a baking tray with foil. wound up baking it in the over @ 350 for 12-15minutes with a layer of mozza over the sauce and chicken and covered it. I made this for my wife. Hope you find it! 2. Thank you! Are these carb counts for this recipe net carbs or do I need to do my own calculation? Watch. Cover the chicken with the sauce from the pan and add grated mozzarella to cover the dish. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Season the chicken with Italian seasoning and salt. Step 2) Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. Add minced garlic and chicken breasts. Stir through. Adapted from BBC Good Food . Sprinkle 2 tablespoons of the mozzarella over each chicken . Place Chicken on top of spinach in skillet and top with remaining 3/4 cup of spinach. Breadcrumbs, as needed. Pour sauce overtop of chicken breasts in baking dish. I certainly didnt miss breading at all. One-Pan Mozzarella Chicken In Tomato Sauce, Chicken Lasagna With White Sauce And Mushrooms, How To Make Mozzarella Chicken In Tomato Sauce. Add tomato mixture to skillet while still cooking, lower heat. Add half the garlic; season with salt and pepper. I got inspired by Gordon Ramsays chicken mozzarella recipe so I really hope you like my version, otherwise, I hope he wont find out. This one is going in the rotation for sure! Life is too short for bland and boring. Learn More About Me Here. I am wondering if I dont have a pan safe for broiler can I transfer food to glass pan and stick in broiler? 3. 1 1/4 cup shredded mozzarella 3 tbsp olive or avocado oil Easy Tomato Sauce 15 oz canned crushed tomatoes 2 tsp garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/2 tsp black pepper Instructions Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. Set aside. Dont skip this, it makes your sauce nice and thick. Made this today with the homemade pesto. I am in the US, could you explain what that is? But next time i will do twice the chicken or half the sauce. Mix weill. Its1 tablespoon ofsun-dried tomato pesto. Wash and dry the zucchini; halve lengthwise, then thinly slice crosswise. Season the chicken all over and cook for 10 minutes, turning once, until cooked through and golden. Transfer to the oven to broil for 1-2 minutes, or until the cheese in browned and bubbling. 1) In a large skillet, on medium heat saut garlic and sun-dried tomatoes in the olive oil. Using a baking sheet, lay the chicken breast on the baking sheet. Your email address will not be published. Unlike some curries, this one won't set your mouth on fire. baking dish. I think this would be perfect for the slow cooker. boneless skinless chicken breasts, brown rice noodles, soy sauce and 3 more. Thank you for this recipe! Touch device users, explore by touch or with . I was wondering about the Chicken. Oh boy, Ive just finished eating this and it was amazing!! I know this is a year later but you can buy them in a jar/can. You want them to cook all the way through so give them 3-5 minutes per side, depending on the thickness. This sauce was amazing! Well, chicken with mozzarella and tomato a delish made with simple ingredients whats not to love about that, right? Cook for 6-8 minutes, then flip and season the other side with salt, pepper, and Italian seasoning. My name is Karina and this is my internet kitchen hang-out. Cook pasta seperately. You could just put them through a food mill but using your hands is fun. Flip each chicken breast over, and cover with tomato sauce and then top with cheese. Yummly Original. 3/4 cup shredded mozzarella 1 tablespoon freshly chopped parsley, to garnish Instructions Arrange oven shelf to the middle of the oven. 1. Mix through until sauce slightly thickens and becomes glossy. TheEASY HEALTHY MEALS SUCCESS KITis a toolbox of lessons and guides that will teach you how to succeed in making easy healthy meals throughout the week. Ive been looking for a cheese and chicken dish for some time now and this one is now officially in my rotation of yummy chicken recipes. * Ends 12/12. Dip chicken in egg mixture, then coat with crumb mixture. That slow simmered homemade tomato sauce is everything. Add the chicken and cook for about 5-6 minutes each side. Bake for 30 minutes, or until cooked through and juices run clear. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Give it a good stir to mix well. 4) Add back the sun-dried tomatoes. 1 cups shredded mozzarella cheese 1 cup fresh basil leaves, torn or chopped US Customary - Metric Instructions Preheat the oven to 425 (220C) degrees. Mozzarella Meatballs In Tomato Sauce (Cheesy Meatballs) Its the perfect recipe for any occasion, or even if theres no occasion at all and you just want to grab a quick lunch or dinner. Add pancetta and cook, stirring frequently, until browned. My husband asked that I make it for his birthday dinner . Sorry, not really sure about the slow cooker, Ive only tested this as written for the stovetop. (150 gram) boneless skinless chicken breasts. I look forward to making more of your recipes. Sprinkle both sides of the chicken breast with the salt and pepper. Because in reality its a hodgepodge of everything. Cant wait. Add the olive oil to a skillet over medium-high heat on the stove. Directions Preheat oven to 350 degrees F (175 degrees C). This is gonna be my go-to meal when I crave pizza! No fuss, easy clean-up, fast & delicious meals! Step 3. And though ill be honest, it was 95F this weekend, I went to the mall, bought an oversized sweater, virtually shopped for boots, and enjoyed a cozy bowl of homemade soup for lunch on Sunday. DELICIOUS! Dip the breasts first in the egg (shaking off any excess egg) and then coat in the breadcrumbs mixture. 1-2 teaspoons Italian seasoning (adjust to your tastes) cup shredded mozzarella. You can also use a jar of tomato sauce, marinara sauce or spaghetti sauce. Season on both sides. All Rights Reserved | Privacy Policy. This site uses Akismet to reduce spam. Thanks for recipe! Use a tablespoon to cover the chicken breast with a little sauce. Pesto Mozzarella Chicken Recipe Ingredients: 16 ounces/450g boneless, skinless chicken breasts 1 cup marinara sauce teaspoon salt teaspoon garlic powder teaspoon black pepper 8 teaspoons basil pesto 1 cup shredded mozzarella cheese Directions: Preheat oven to 350F/180C. XO. It's pan-seared chicken smothered in a homemade tomato sauce and melty mozzarella -- ready in just 30 minutes! Required fields are marked *. This one was supposed to be simple and quick (30 minutes it said). All I changed was to cut up my chicken in chunks. To keep this low carb, I used edamame spaghetti. Just made it for my husband and myself and we both loved it. This (among other delicious looking dishes) came up. If you dont have the time to make a restaurant quality dinner but yourecraving those flavours, this recipe is for you! Took me a little longer with prep, but cooking times were right on. Top with fresh basil or parsley. Add the other 1 Tbs olive oil to the skillet, and heat. This recipe can be put together using four main ingredients chicken breast, crushed tomatoes, fresh spinach and mozzarella cheese. You are the best! Instructions. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Didnt have basil on hand so had to do without it- still great though! I tried two of your dinners and they came out very delicious. Stir until combined. Also, the sun dried tomato pesto was fabulous as well!!! Add the chicken breasts and cook 6-7 minutes per side or until cooked through. 1 1/2 cups your favourite Marinara tomato sauce 1-2 teaspoons Italian seasoning (adjust to your tastes) 1/2 cup shredded mozzarella SERVING IDEA: 1/2 cup pasta water 2-3 cups cooked pasta of choice Instructions Preheat the broiler/grill to a medium heat setting. A restaurant quality dinner full of flavour in half the time. Order online today. Roll chicken pieces in breadcrumb mixture and fry in butter until brown (about 10 minutes). Or is that not good or safe either? Make this easy mozzarella chicken with tomato sauce in just one pan and in under 30 minutes. Combine the herbs in a shallow bowl with salt and pepper and oil. . Instructions. So I typed in recipes for chicken breasts and mozzarella cheese, and voila! Glad to hear it, Dawsey! Preheat the oven to 200C/180C fan/gas 6. Easy Keto Tuna Fritters Recipe (Low Carb/Whole30/Gluten-Free), Easy Shakshuka Recipe a.k.a Eggs in Tomato Sauce, Air Fryer Salmon with Everything Bagel Seasoning, Air Fryer Bang Bang Cauliflower Recipe (Keto), Cheesy Chicken Fritters Recipe Easy Keto Recipe, 4 Easy Sushi Recipes How To Make Sushi At Home Like A Pro, If a little extra carbs are not an issue for you, then try it with, Serve the mozzarella chicken with toast, or crusty bread, and be sure to mop up all that delicious tomato sauce with it. Now I have to tell you something from the very beginning. Brush the foil with olive oil. In a bowl, mix together crushed tomatoes, dried basil, dried oregano, and season with salt and pepper. Caprese Stuffed Balsamic Chicken Heat a frying pan over medium high heat with olive oil. Cook over medium high heat until no longer pink in the center. ..no store run! The choice is yours (as always)! I will definitely be making this many more times!!! Add garlic and saut for another 30 seconds. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. 3) Top each chicken breast with sliced mushrooms. Stir well tocombine. Mix the passata with the Worcestershire sauce, season with salt and pepper and pour into the base of the dish. 4) Pour marinara sauce over the chicken breasts. Tracy my grocery store carries it in the same aisle as the spaghetti sauce! First of all, I think its one of the best recipes with mozzarella cheese. Occasionally stir every few minutes while the sauce simmers for 30 minutes. Add the mushrooms and cook them over medium-high heat until browned and soft. Heat the olive oil over medium low heat in a 3 quart pot or sauce pan. Is it because you're using different noodles? Yay! I will never buy jarred sauce again. Indian Tomato Chicken Curry (Tamatar Murgh) This one-pot chicken curry is a must-try for Indian food lovers. Dont forget to give credit to those recipes that you are using though;)!! My son who is a picky eater said this was a keeper. Recipe is amazing! Although its tomato sauce and bread are where the flavor train came to a screeching halt. from BJs.com. Thanks. Mozzarella Chicken In Tomato Sauce always wins! After you incorporate the cream and parmesan into the sauce, stir in 2-4 oz of spinach, cooking about 3-4 minutes or until it wilts. In a bowl, mix together tomato sauce and spices. Thanks for following along with me! The homemade sauce was the best part. I was tired of just plain baked or fried chicken breast. Here youll find delicious and super easy recipes that fit all diets and tastes. Its more like a 6-10 minute chicken-searing-while-the-pasta-is-cooking-in-a-potrecipe. (thats what your taste buds are going to scream). Add chicken, a few pieces at a time, and shake to coat. A quick and easy Mozzarella Chicken In Tomato Sauce made in the one skillet in under 15 min! 1 tablespoon olive oil. edit: Oh wait, your chicken isn't breaded. If you dont want to turn on your oven, you can throw a lid on your pan and allow the cheese to melt that way while simmering on the stove. Lovely recipe, but I have a query of some importance (to me), I note by the spelling of fibre that you use an American nutrition calculator, so, do we subtract the fibre from the 9 carbs to get the net carbs or is it actually 9 net carbs per portion? Cooking instructions for baked mozzarella chicken with pesto. Pair it with rice or pasta for an easy dinner. Heat 1 Tbs oil in a large cast iron or other oven proof skillet, over medium high heat. Cook pasta as instructions on packaging. Repeat with each breast. We also both love cheese so we went heavy there. Hes not on any low carb diet but I am. You dont even MISS a crispy crumb on this chickenit is SO good! Bake for another 3-5 minutes or until cheese is melting. Im always on the lookout for new skillet meals, this is definitely going in the rotation! Enable Accessibility Best. Thank you! That was unbelievably delicious. Add the Italian seasonings into the sauce and stir them through. Can you substitute the chicken breast with chicken thighs? How to make mozzarella chicken. In a large oven-proof skillet, warm oil over medium-high heat. If the chicken was still raw (for example a marinade that was removed while the chicken was still raw) then I would discard the sauce. Bring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes). Well use all those leftover chicken pan drippings to cook thechopped onions and garlic first because, what is sauce without aromatics? The time you cook will vary on how many chicken breasts youre using, the size of them, and whether or not theyre fully thawed. I am soooo proud of myself and you have given me the confidence to cook again of course with the help of your recipes. Easy to make as well. This is the interior temperature that the meat will read at once removed from the heat source. Learn how your comment data is processed. Once chicken is done, remove chicken from the pan. Omit for a milder sauce. Knowing that you know how great our food is down under explains why your recipes are always so yummy!!! Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes. Add additional butter as needed for frying. Instructions. Full recipe: https://www.blondelish.com/recipes/chicken-recipes/mozzarella-chicken-tomato-sauce/Buy my Cookbook I Heart Cheese on Amazon.com: https://amzn.to. When autocomplete results are available use up and down arrows to review and enter to select. Add the garlic to the same pan and allow to fry until fragrant (about 30 seconds). A simple chicken breast thats been seared, nestled in a quick marinara and then topped with a slice of mozzarella cheese and broiled for 1-2 minutes until the cheese was all bubbly and golden and delicious. Fold open and pound gently to flatten slightly. It's pan seared chicken smothered in a homemade tomato sauce and melty mozzarella ready in just 30 . [homemade] Mozzarella chicken in tomato sauce and pasta. Satline Toffee Bark This was so incredibly delicious !! 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