wagyu sando tanjong pagar

Theres a light slathering of wasabi aioli, and the steak is sandwiched between two toasted shokupan slices. Omakase is priced at S$129 and includes seven kinds of sashimi, a cooked dish such as the Charcoal Grilled Big Prawn with Japanese Tomato Sauce, and a rice dish, which is Hokkaido Nanatsuboshi Rice with Overflowing Salmon Roe. Other sides entice with items like Wagyu Chips ($8), sliced russet potatoes fried to thin, crisp chips that will have you yearning for more. If its your first time here, try the Katsumata Course (S$98), which features seven dishes including simmered wagyu beef appetiser, wagyu beef sashimi, and yakiniku wagyu beef. Home Food & Drinks 11 Japanese food in Tanjong Pagar, including fresh omakase & grilled wagyu beef. Not forgetting patrons who prefer seafood, Gyu San has the Ebi Katsu Sando on its menu. Tel: +65 8313 6633 The new restaurant serves three main types of Japanese sandos (sandwiches) with prices ranging from S$18 - S$58: Wagyu beef, Ebi, and Tamago. As a Japanese butchery and sando shop, also offers over 55 premium Japanese wagyu cuts from farm to table that are procured directly from different prefectures of Japan. Bootheel Parts and Equipment Rentals in Poplar Bluff, Missouri, offers more Hana-Hana Japanese Restaurants Lunch Omakase set is priced at only S$50 and the Dinner Omakase at just S$88, which are way more affordable than most other omakase options out there. Since its another one of our favourite Asian fares, weve rounded up the best Japanese food in Tanjong Pagar thatll make you go, oishii! | He comes with a resume that includes working at Akira Back Singapore; and the Michelin-starred Italian Ristorante Aso in Tokyo and the French restaurant Mlisse in Santa Monica, USA. A layer of wasabi aioli is then added before it is sandwiched between two slices of toasted shokupan. You can also get the sando in the more affordable Gyu San house cut ($32++) or the ultra-luxe Chateaubriand cut, priced at a whopping $62++. Gyu San is the one-stop butchery to go to for premium Japanese wagyu offered from farm to table exclusively over the counter. This Stall Is One Of The First Japanese Restaurants in Singapore To Serve Authentic Sapporo-Style Miso Ramen! 0 2 minutes read. Living up to its name, only the top 4% of Satsuma Gyu with the finest quality of grade A5 make the cut. The Gyu San team procures all Japanese wagyu directly from different prefectures of Japan, and will continue to evolve the variety offered at the butchery through the different seasons of the year. All Rights Reserved. Gifu is one of the oldest prefectures that has been breeding cows solely for the production of prime meat, grading A5 and above in the national average ranking. The omakase options are priced between S$68 and S$298 at this Japanese restaurant at Tanjong Pagar. A third-generation Michelin-trained female chef, Chef Linh comes from a long lineage of chefs, some of whom have spent time in the mecca of cuisine France. Served with house-made tartare sauce, the cake has an even crunch on the exterior that makes biting into the sandwich an absolute delight. The Wagyu Chips ($8) are crispy thinly-sliced fried Russet potatoes topped with house-made furikake dusting. Gyu San, Guoco Tower, Tanjong Pagar, Singapore Address: 7 Wallich St, Unit Required fields are marked *. Enjoy 10% off Torasho Ramen & Charcoal Bar when you get cash vouchers on Chope. During his time at Akira Back Singapore, the restaurant was awarded the MICHELIN Plate in 2018, 2019, and 2021 under his innovative culinary leadership. For more information, visit their Facebook page or Instagram (@gyusan.sg) for Instead, youll get to enjoy a reverse omakase experience, where you can share your preferred dishes with Chef Okumura, and hell do his best to include them! The wagyu beef here is actually grilled over crystal plates; the low flame and crystal ensure that the heat is distributed evenly over the meat, so the beef can become oh-so-tender without drying out. Didnt expect to find such a nice quality Wagyu mini Don in this pancakes shop @grampancakes #pancakes #cafe #brunch Waterway Point. The feed also changes according to the harvest season, reflecting the by-products of that respective seasons harvest. Save my name, email, and website in this browser for the next time I comment. Gyu San, opened since last week, the new wagyu Japanese butchery and sando shop at Tanjong Pagar. Even if youre not a huge fan of tempura, you might just fall in love with Your email address will not be published. Located in the Tanjong Pagar area but closer to Outram Park MRT, Kyuu by Shunsui specialises in omakase, which it serves from 5pm 8.30pm from Tuesday to Sunday. Take a brisk stroll through the bustling food streets of Tanjong Pagar and youll know at once that its the hot spot not just for authentic Korean cuisine, but also Japanese restaurants that serve everything from fresh sashimi to tender, grilled wagyu beef. Gyu Sans sando shop is the only place in Singapore where you can get top-grade Japanese wagyu fat-fried katsu sandos and chips. At the helm in the kitchen is Chef Tomoyuki Kiga. As with premium Wagyu, the beef is melt-in-the-mouth tender, with a rich flavour and generous marbling. The cattle is fed with an eco 100% organic feed of local produce such as tofu, hops and whisky by-products. Gyu San, a newly opened one-stop shop for wagyu in Tanjong Pagar, allows you to find over 55 ranges of premium Japanese wagyu and enjoy savoury wagyu sando at their cosy 25-seater space with floor-to-ceiling glass windows and an airy alfresco area. I had the Mango Sando with mangoes specially imported from Vietnam, known for its sweet and soft flesh. The tempura here is light and drizzled with special sauce, plus, topped with an onsen egg for a nice breakaway from the fried ingredients. Address: 29 Keong Saik Road, Singapore 089136. The bread is toasted well, giving a pleasant crunch as soon as you bite into the sando. If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San at Guoco Tower is one name you can look out for. Then, walk out into the semi-outdoor area, which houses numerous eateries. Gyu San is the only place in Singapore able to prepare their sando and chips this way as they obtain the fat from their own butchery. Opening Hours: 11:30am 9pm (Mon Sun) Last order 8:30pm. This Famous Breakfast Spot At Far East Square Is Known For Their Cloth-Pulled Rice Rolls & Congee! 5 Wallich Street, Guoco Tower #01-03, Singapore 078884 (Tanjong Pagar MRT) Tel: +65 8313 6633 Opening Hours: 11:30am 9pm (Mon Sun) Last order 8:30pm. The Sando shop basks in typical Japanese minimalistic sophistication. Tamagoyaki Katsu Sando ($18) After that, the chef spreads a piquant wasabi aioli on the patty before placing it delicately between lightly toasted crustless Japanese milk shokupan bread. The Chicken and Mushroom Tendon, which features tender chicken thigh and chicken breast, chewy Shimeji Shitake Mushroom, crunchy asparagus, and sweet pumpkin. When it comes to the world of beef, the word Wagyu will have you grabbing peoples attention instantly. Ebi Katsu Sando ($28) From Gyu Sans butchery, you can also find the prized Satsuma Gyu 4% Miracle to be enjoyed at home. CHOOSE GOOD WITH MANDAI and enjoy a food trial with new wildlife-inspired dishes along with a fun game! Featuring floor-to-ceiling windows, the shop accommodates a max of 25 persons, creating an intimate indoor and alfresco setting apt for relishing oishii Katsu Sandos. The space seats no more than 25 persons with a cosy indoor section and an airy alfresco area. For those who arent looking to splurge, you can also opt for the cheaper cuts as well as their more affordable sandos like the Ebi Katsu Sando ($28) and Tamagoyaki Katsu Sando ($18). Stand a chance to win up to S$2500 and more at New Balances very first All-Star Mile Race! Unauthorized use and/or duplication of any content and photos without express and written permission from this blogs author is strictly prohibited. On its menu are over 55 wagyu cuts obtained exclusively from the prefectures of Kagoshima, Gifu, and Iwate. Choose either five kinds (S$29.80), seven kinds (S$37.80), or nine kinds (S$45.80) of sashimi in your set; as a rough guide for how much to order, the set with nine kinds of sashimi is enough for three people to share. The aioli does get a tad heavy after a while, making this a good sharing dish. Whether a seven-course Set Lunch (S$180) or Omakase Dinner Course (S$480), the multi-dish meals here feature tender, flavour-rich beef at almost every step. Start off on a high with the signature bestselling A5 Wagyu Pizza (U.P. There are only a few tables inside the restaurant, so if the weather permits, sit outside for an alfresco experience! We offer the Poplar Bluff title loans and signature installment loans that could provide you with Diners can look forward to the largest range of over 55 premium Japanese wagyu cuts from farm. Website. Prime selections like striploin, tenderloin and ribeye are offered alongside secondary cuts that are just as sought after like the flank, oyster blade and tri tip for the largest range of over 55 Japanese wagyu cuts. The tare sauce, when combined with the wasabi aioli, adds a unique umami element to the sando. Focusing on buffet sets, the restaurant has tiered pricing for its premium 2-hours Japanese A5 Wagyu Buffet starting from S$70++ per pax for the early birds, to S$80++ during peak dinner hours between 7pm to 11pm. Joshua Wong September 30, 2022. 11 Japanese food in Tanjong Pagar, including fresh omakase & grilled wagyu beef, This is a sign for you to unwind during the weeken, In the heart of Singapore, just within a 10-minute. Non-beef options are also available such as the Tamagoyaki Katsu Sando ($18) with a thick and fluffy omelette patty or the Ebi Katsu Sando ($28) that is made with a fresh minced shrimp patty, deep-fried and complemented with a housemade tartare sauce. View Ushidoki Wagyu Kaisekis menu and make a reservation on Chope. Indulge In These 13 Incredible Christmas Feasts This Holiday Season For The Perfect Festive Gatherings! 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Address: 101 Tanjong Pagar Road, Singapore 088522. As for the star of the dish, the striploin is pretty tender and has an incredible beefy flavour. Its crispy and savoury, with a slight hint of sweetness from the egg. The Place By the team behind Aburiya, Wagyu Express is a one month old Yakiniku dining concept along Tanjong Pagar serving Japanese imported meats from Hokkaido at relatively accessible prices. Facebook. Your email address will not be published. New sando restaurant in Tanjong Pagar specialises in A5 Wagyu Japanese We had the shabu patty that was complemented with their house-made tare sauce, as well as warm and toasty shokupan (Japanese milk bread). Gyu San, a new Japanese butchery and sando restaurant, has joined the line Deep fried in top grade Japanese Wagyu fat, the savoury beefy taste lingers in your mouth that will have you going for seconds. To kickstart its grand opening, Gyu San is collaborating with Kamichikus Satsuma Gyu, where 78% of its cattle are graded A4 and above, and is taken from cattle raised only by 12 select Kagoshima-based farmers with the status of Meijin. Address: 21 Duxton Road, Singapore 089487. An avid world traveller, Chef Tomoyukis upbringing is a colourful patchwork quilt of the many different fabrics of cultures and life, shaping his global outlook in his brand of cuisine. If you are looking at quality meats, then the butchery at Gyu San creates a direct link with Japan for its customers by procuring the Japanese wagyu directly from different prefectures. If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San is one name you can look out for. AvenueOne.sg 2022. The meat is a mix of loin and karubi. If youre hoping to really savour the fresh seafood that Mitsu Sushi Bar ships in small batches five times a week (for ultimate freshness), try the Hamakaze (S$68) lunch set that includes an appetizer, five sashimi, eight sushi, soup, and dessert to complete the meal. For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. This was a media tasting at Gyu San. Fresh Fruits Sando ($12) The oft-ordered Wagyu Katsu Sando ($44) may appear deceptively simple dressed in Japanese mayonnaise and tonkatsu sauce and offers up a messy good time. For Friday, For the restaurants wagyu katsu sandos, the chef particularly uses Satsuma Gyu 4% Miracle. Were in no shortage of sando shops in Singapore, with popular names such as 46 Mittsu and Pipes by Hattendo making recent waves on social media. Tucked away at Guoco Tower lies this 2-in-1 Wagyu butchery and Japanese sando shop that serves up tasty A5 Wagyu Sandos for all you beef lovers to enjoy! Moreover, connoisseurs will appreciate that the butchery does not limit itself to popular cuts. The GyuKatsu Sando (S$32) depends on their house cut of the day, where you get to taste different parts of the A5 beef (shabu/chuck/round) depending on what's available. * This entry is brought to you in partnership with Gyu San. A S$50 price tag doesnt sound budget-friendly at all until you tag it to Japanese omakase. So rich, that perhaps you can share this with a friend. Tanjong Pagar 18-20 Bukit Pasoh Rd, Singapore 089834 https://livetwice.sg 9011 8304 3. All rights reserved. Its not an ordinary omakase experience that you enjoy when you visit Teppan Kappou Kenji, a little cosy Japanese restaurant at the heart of Tanjong Pagar. Address: 1 Tras Link, Orchid Hotel, #01-17, Singapore 078867 To our surprise, however, the sando was actually outshone by thesliced beef from the A5 Yakiniku Salad (S$18). 331 New Bridge Road Dorsett Residences | Dorsett Residences #01-02, Singapore 078884, Singapore (Tanjong Pagar) +65 8113 6096. The ranch also places priority in the cows health and wellbeing, breeding and raising them in the most stress-free environment as possible. Anticipate the perfect alcohol pairing to complete your meal, thanks to the range of sake, whiskey, and beer on the menu too! Address: 7 Wallich Street, #01-03, Guoco Tower, Singapore 078884 See the menu here. Savour the goodness of true Japanese wagyu through the crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga; or through a beefy feast whipped up at home with your favourite Japanese wagyu cuts from the butchery, helmed by Chef Linh, one of Singapores few female butchers. The man behind popular Wagyu butchery and sando store Gyu San is back with a bold new concept: Wagatomo, located just across the atrium in Guoco Tower, right above Tanjong Pagar MRT Station.. Also headed by ex-Akira Back chef Tomoyuki Kiga, Wagatomos headlining dishes star the same top-quality beef thats sold Hurry down for a taste today! Only on Saturdays can you enjoy the lunch buffet from 11am 3pm. Adding onto the portfolio of prime beef sold at the butchery, theres the Kanzaki Gyu from Iwate prefecture that is known to be 100% free of antibiotics. Chefs at this cosy Japanese restaurant deep-fry the tempura only when you order; they fry the meat and vegetables separately, timing everything so that every ingredient is cooked to golden, crisp perfection. Accompanying the sandos is a selection of equally mouth-watering comfort sides. All Rights Reserved. Gyu San is not a halal-certified eatery. Wagyu Jin is located at 1 Scotts Road, Shaw Centre, #02 Offering a small menu, Gyu San focuses on providing customers with quality ingredients. The Wagyu Chips (S$8) is a nice snack to go along with your sandos. Gyu San is located in Guoco Tower, a brief two-minute walk from Tanjong Pagar MRT Station. This gives the meats and chips a robust flavour profile. For everyone else, leave it totally up to Chef Okumura to prepare exquisite omakase dishes for you, depending on the seasons, no less. Website There's also a butchery located in the restaurant, offering a range of Japanese wagyu cuts that you can take home and cook. Experience Japans world-class wagyu in-house or to-go, as a katsu sando or as your choice of cut in a homecooked recipe. The restaurant also chooses lean beef thats moderately marbled, so youll get to savour the authentic flavours and textures of wagyu meat, just the way you should. DanielFoodDiary.com Copyright 2019. Reviewers enjoy the generous assortment of Japanese food available here as well as its pleasant ambience, perfect for long hours of food and conversation. Address: 57 Tras Street, #01-01, Singapore 078996. View Ushidoki Wagyu Kaisekis menu and make a reservation on Chope. Unfortunately, it lacks the melt-in-your-mouth texture you would typically expect from such a high grade of beef. The yakiniku beef version includes grilled slices marinated in a special Gyu San tare. It is said to be richly marbled with a full-bodied flavour and distinguishing texture. Very addictive. The outdoor area offers patrons an alfresco setting, where they can soak in the lovely smell of the CBD. Carrying with him 14 years of culinary arts experience from around the world, he carves a niche in his attention to detail and focus on creating memorable dishes using refined techniques, bold flavours, contrasting textures and playful presentation and this time, with a new generation of sustainably farmed beef at Gyu San. For more information, visit their Facebook page or Instagram (@gyusan.sg) for the latest offerings and updates. These addictively thin Russet potato chips are fried in top-grade Wagyu fat, so each bite is a flavour bomb. Celebrate Sentosas Golden Jubilee at Sentosas Food Fest being the largest island food festival here in Singapore! Perhaps it could have been due to the cooking of the striploin, as the temperature was leaning towards the medium-well to well-done side. Gyu San has over 55 premium Japanese Wagyu cuts directly imported from different prefectures, including rare and exclusive options. For more spots for incredible beef, check out Meet 4 Meat! One of Torasho Ramen & Charcoal Bars star dishes is the Tsukemen Singapore Best dipping ramen, which is priced at an affordable S$15. August 25, 2022, 07:17 PM, 12PM - 4PM, LASALLE College of the Arts, Lecture Theatre (Block F, Level 2 #F201) 1 McNally St, Singapore 187940, Follow us on Telegram for the latest updates: https://t.me/mothershipsg. They also served unag If youre dreaming of exploring pristine reefs, Tanjong Pagar is known to be a food paradise, and, If you're a fan of coffee and Xiao Zhan, here's a, Looking for a sleek and aesthetically-pleasing wat, 18 best foods in Chinatown including Si Chuan skewers, Japanese omakase, & more. Even if youre skipping the omakase, there are still plenty of other tantalising options to choose from such as the crowd-favourite Kaisen Don (S$17.10), which stars generous chunks of seafood paired with fresh wasabi. Rod had lived almost three times the natural lifespan of Egyptian Vultures in the wild. It thus appeals to meat lovers who enjoy a moderately tender cut with a solid beefy taste. For the ones looking for supper alongside drinks in the later hours of the evening, the Japanese restaurant also serves a la carte dishes such as grilled seafood, vegetable, and meat after 9pm, as well as over 100 labels of sake for you to enjoy. Accommodating up to 25 pax, Gyu San features both an indoor and alfresco setting for diners to enjoy. Even so, you wont feel overwhelmed by the taste of beef because its served in small portions and in various styles. Privacy policy. Have your pick between a la carte dishes and omakase meals at Mitsu Sushi Bar in Tanjong Pagar. As far as Sandos come, Gyu-San lies on the more reasonable side of the price spectrum. Look out for 7-Eleven x Disney exclusive Ramen Bowls in-store now. Looking for a place to chill after work hours in the CBD? Website. However, if youre looking for a wallet-friendly option for springy ramen, then this Tanjong Pagar Japanese restaurant is, in fact, the way to go. A thick piece from the tenderloin, it may be modest in taste but more than makes up for it by having a melt-in-your-mouth composition. Opening Hours: 11:30am - 9pm daily (last orders at 8:30pm). or sando to be exact, make an appearance on the menu too. Here you are free to ask questions, share your love for food, and explore the Singapore community! Improve this listing. Bite into a juicy and melt in your mouth Gyu Katsu Sando, where a prime steak cut of marbled A5 Japanese wagyu (Gyu San house cut $32, striploin $48 or chateaubriand $62) is deep-fried and sandwiched between two slices of Japanese milk shokupan bread. The Place Located at Tanjong Pagar, Syohachi Yakiniku is a new Japanese Yakiniku restaurant from Hong Kong. On the sando front, the Ebi & Corn Katsu Sando ($28) stands out as a clear favourite, with chunks of prawn meat and sweet bits of corn add an umami kick to the sandwich. For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. Not just your regular deep fried, but wagyu-fat fried. Adding a delightful contrast of creaminess and tang is the wasabi aioli, which helps to cut through the fattiness of the beef as well. If you like what you read, follow us on Facebook, Instagram, Twitter and Telegram to get the latest updates. | Gyu San for Wagyu sandos and more in Tanjong Pagar Were in no shortage of sando shops in Singapore, with popular names such as 46 Mittsu and Pipes by Hattendo making recent waves on 5th September 2022 Daejim Review: Korean BBQ With Soy-Marinated Raw Crabs And Mozzarella Scallops In Tanjong Pagar. To gain the Hida Gyu title that differentiates it from the more commonly found Hida Wagyu, it undergoes four strict check points of quality control for consistency: it must be bred by a certified and registered farmer in the Hida Beef Council, must come from black-haired Japanese cattle and raised for at least 14 months and must achieve a grading of A3 and above. They currently offer finest Japanese Wagyu from 3 different prefectures (Kagoshima, Iwate and Gifu). Look forward toreallyfresh sashimi and plenty of sake options at Niningashi, arguably one of the best izakayas (which translates literally to stay drink place in Japanese) in Singapore. Were in no shortage of sando In a gyu-centric restaurant, however, we would actually skip this in favour of the Gyu Katsu Sando. Gyu Katsu Sando ($32 for house cut, $48 for striploin, $62 for chateaubriand) You can also see the full menu here. Youll already be looking forward to the next time you visit after your first bite. 200g of premium A5 Wagyu is coated with panko breadcrumbs and is deep-fried to a golden-brown exterior. Or, savour the unique flavours of the Dinner Omakase (S$168) by evening light; this includes two seasonal dishes, thin sliced white fish, assorted sashimi, and much more. Aspiring home chefs can also check out the butchery section and choose from the impressive display of meats. Its great on its own, and even better with a glass of sake. With a light spread of wasabi aioli that brightens up the whole dish, it is great on its own or with a glass of sake. Helming the kitchen is Chef Tomoyuki Kiga, who has worked in Michelin-starred restaurants all around the world. Thinly sliced russet potatoes are fried with wagyu beef fat and topped with their house-made furikake. This 80-Year-Old Family-Run Stall At Wisma Atria Serves Amazing Malaysian Fried Pork Noodles. Packed with 100 grams of meat, each bowl is large enough to feed 2 people. Wagatomo by ex-Akira Back chef in Tanjong Pagar. Additionally, they also offer complimentary green tea for all you tea lovers to enjoy. The a la carte menu features chef-recommended dishes like the Kaisen Don (S$36), which features fresh slices of assorted fish on rice, and Salmon Avocado Maki (S$26), which is a sushi roll with a refreshing combination of melt-in-your-mouth salmon and creamy avocado. Gyu San, a new Japanese butchery and sando restaurant, has joined the line of food establishments in Tanjong Pagar. The menu is concise with a focus on quality ingredients: think thick-cut Wagyu sandos made with Japanese shokupan, Wagyu fat-fried chips and more. Theres no need to wreck your brains over what to order here because there are only limited options available: the Chicken and Mushroom Tendon (S$13.90), Vegetable Tendon (S$13.90), or Seafood Tendon (S$17.90). Bite into the crispiest, juiciest Gyu Katsu Sando, where a prime steak cut of marbled A5 Japanese wagyu crusted in panko crumbs is deep-fried to a golden hue before being lightly spread with a delectable wasabi aioli and sandwiched between two slices of lightly toasted crustless shokupan. 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The idea of Wagyu Express is not for diners to rush through their dinner, but rather to provide a fuss-free Yakiniku experience along the buzzing stretch hugely Address: 7 Wallich Street, #01-03, Guoco Tower, Singapore 078884, Gyu San | Japanese Wagyu Butchery & Sando Shop In Tanjong Pagar, Archive of Our Own (AO3) | Guide To Start Writing Your Own Fan Fictions, Ce Soir | Floral Epicurean Concept With A Taste Beyond The Ordinary, Do It Yourself | Guide To Knowing The Parts That Build Up A PC, Hidden Trails In Singapore For A Brief Glimpse Into The Past, $98 For 9 Course Festive Omakase : Wagatomo, Sui Yi Gastrobar | Dinner, Drinks & Karaoke Under One Roof. Another addition to the list is Gyu San, a fairly new Japanese sando shop and Wagyu butchery on the first floor of Guoco Tower. For a sweet twist, the Fresh Fruits Sando ($12), is a refreshing dessert sandwich stuffed with juicy seasonal fresh fruits and housemade whipped custard cream. 7 Wallich St, Unit 01 - 03 Guoco Tower, Singapore 078884. Eatbook offers honest reviews and recommendations on Singapore food. Celebrate the holiday season at Mot & Chandon Welcome Extraordinaire pop-up and redeem limited-edition gift boxes and more! | This Japanese restaurant at Tanjong Pagar is best-loved for its creative omakase offerings that change with the seasons, with the current seasonal delicacy being the Ishigaki-Gai, the giant stone clam. Gyu San is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do. Worthy to note that the oil used for the chips consists of Kamichikus A5 grade wagyu fat, adding a hint of fragrance and taste to every crunch. Gyu San is located in Guoco Tower, a brief two-minute walk from Tanjong Living on a well-balanced diet of cake and coffee, Receive news, promotions and more from Eatbook. But their namesake A5 Gyu San Beef Sando ($32) is actually not your typical Japanese beef sandwich.. Moulded out of minced beef, the construction was more like a marriage between a burger and a Sando previously more associated locally with now-defunct Gyu & if youre on a tighter budget, we recommend the Ebi Katsu Sando ($28++), which swaps the beef for a chunky minced shrimp patty and house-made tartar sauce. Each time you visit Mizuya @ Orchid Hotel for omakase, your tastebuds will enjoy a gastronomic surprise. Dont forget to order a side of Wagyu Chips ($8++), too. In particular, all of Gyu Sans wagyu katsu sandos are made with the prized Satsuma Gyu 4% Miracle. Opening hours: Daily 11:30 am to 9pm The dinner buffet is available from Monday to Saturday, from 5.30pm 10pm. We would like to invite you to join ourNew Private Community Group! It features rich and flavourful seafood and tonkatsu dipping soup, and al dente ramen topped with fragrant charcoal-grilled pork. Ranked #149 of 14,312 Restaurants in Singapore. We Are Hiring Popularly known for their thick cut Wagyu and Gyu Sandos ($48 for wagyu, $26 for Angus beef striploin) freshly prepared each day, there are also offerings of Tamago ($14), Teriyaki ($15), and HCG ($16) Sandos. Offering three different cuts $32 for house-cut, $48 for striploin, and $62 for chateaubriand, we decided to go for the striploin. The eatery has been serving it for years. Take a mouthful and savour the sweet, juicy and comfy egg fillings. The newly opened Gyu San at Guoco Tower will impress your colleagues with their top-grade Japanese wagyu fat-fried katsu sandos and chips. Tendon Ginza Itsuki. Mitsu Sushi Bar. The Fresh Fruits Sando (S$12) is constructed with house-made custard cream and topped with seasonal fruits, sandwiched between soft pillowy bread. Refreshing light Japanese fruit dessert sandwich stuffed with juicy seasonal fresh fruits and house-made whipped custard cream. Address: 47 Duxton Road, Singapore 089511. Kagoshima is one of the few beef-producing prefectures that remain self-sustaining, feeding their cattle with house-made feed from the by-products of premium rice thats used to make sake and shoyu producers in Kagoshima. For sharing, be sure to go for their Wagyu Chips ($8). Bringing this to the table is Gyu San, a new wagyu-centric Japanese butchery Other delectable sides include the crowd favourite Wagyu Chips ($8), which sees sliced russet potatoes fried to thin, crisp chips and topped with furikake. Crispy and juicy, 200g of prime steak marbled wagyu, marinated in panko, first gets deep-fried to a tempting golden-brown exterior. Enjoy 25% off when you get cash vouchers on Chope. Well, it looks like the newly-opened Gyu San at Tanjong Pagar might soon see crowds flocking towards them. For an indulgent treat, all sando and chips are fried in an indulgent mix of oils rendered from the different fats of premium true Japanese wagyu. Prime selections like striploin, tenderloin and ribeye are offered alongside secondary cuts that are just as sought after like the flank, oyster blade and tri tip. 78% of the cattle here are graded A4 or above, having been raised by 12 distinct farmers with meijin (master) accreditation. Pamper yourself during your midday break with Mizuyas Lunch Omakase (S$118), which features a starter and Chef Kennys special selection of 10 pieces of premium sushi. Tasting Table Recipe: Honey Lime Salmon Recipe. Graded A5, enjoy a rich and beautiful marbling from Olympic-winning black cows, with its distinct texture and intense flavour elevating the sandos to another level. Carving up the beef for Chef Tomoyukis katsu sandos and Gyu Sans butchery is Chef Linh, one of the few female butchers in the industry and in Singapore. Those who enjoy big, bold, and punchy Mexican-inspired flavours will enjoy the With a cosy indoor section and an airy alfresco area, experience Japans world-class wagyu in-house or to-go at Gyu San today! The Tamagoyaki Katsu Sando comprises a silky omelette patty panko fried to a crust and sandwiched between soft bread. The last Wagyu Olympic brought together over 400,000 craft beef producers from 39 prefectures all across Japan. Interestingly, Gyu San is the only place in all of Singapore to adopt this method, primarily because they have the advantage of having an in-house butchery. Make a reservation at En Dining on Chope. Mind you, these are no ordinary Japanese sandwiches. This 40-Year Old Family Brand Is Popular For Its Rich Seafood Broth With Crayfish, Batang Fish & More! He also spearheaded the openings of Akira Back in Jakarta, New Delhi and Singapore. A star among Japanese sandwiches, the Gyu Katsu Sando has all the properties of a seductive Sando. You can also see the menu here. Lighter options for the health conscious includes the A5 Yakiniku Salad ($18) for yakiniku lovers, and the Green Salad ($8) which sees fresh crisp greens being served with a light and refreshing Gyu San dressing. Wagyu beef short rib sando is a labour of love; the beef is first slow-cooked for 48 hours, then roasted over the binchotan for a smoky kiss. Theres also our Daejim review for those who are craving Korean barbeuce in the hood. Wagyu lovers, this is a place you definitely should not miss! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), INDULGE IN A LAVISH FESTIVE SEASON WITH ATLAS, TIM HO WAN BRINGS BACK ALL TIME FAVOURITES, DIAMOND KITCHEN CELEBRATES ITS 10TH ANNIVERSARY, Lewin Terrace Serves Up Its Own Version of Classic Steak Frites, Jacobs Creek WAH White & Red To Pair With Your Japanese Cuisine, EN DINING OPENS ITS DOORS AT CAPITAL TOWER, &JOY Japanese Food Street Opens at NEX, with Brand-new Shabu-GO and Total of Eight Japanese Concepts. Those who love a delicious feast of unique and unusual Japanese sandwiches will adore a new Japanese Sando Shop that just opened in Singapore.. Gyu San is a new duo concept butchers and sando shop located at Tanjong Pagar in Singapore. Address: 7 Wallich St, Unit #01 03, Guoco Tower, Singapore 078884, Operating Hours:Daily, 11:30 am 3:00 pm & 5:00 pm 9:00 pm. Theres also the Hida Gyu from Gifu prefecture, beef that underwent strict conditions to even earn the title in the first place. Gyu San offers its diners a choice of different steak cuts, making the most of its access to the best wagyu in the business. Chef Linh got her formal training at Ferrandi Paris at the Ecole de Gastronomie Franaise before returning to Singapore after two years, motivated by her love for the country. Furthermore, similar to the cuts it sells over the counter, Gyu San procures meat for its sandos from Kamichikus Satsuma Gyu. Adelene Wee Well, it looks like the newly-opened Gyu San at Tanjong Pagar might soon see crowds flocking towards them. The star of the show is the A5 Striploin Katsu Sando ($48++), which spotlights a 200g slab of premium A5 Wagyu striploin coated with a thin crust of panko breadcrumbs, and then deep-fried to a golden-brown. At times, youll get to sink your teeth into fresh ocean delights like the Mie lobster and oyster from Isehima, and, during other periods, youll get to enjoy the light flavours of Ise Ebi and Akamoku seaweed from Mie too. Instead, it presents carnivores with a variety from prime to secondary cuts such as the flank, oyster blade and tri tip. For those who arent looking to splurge, you can also opt for the cheaper cuts as S$32) atop a thin biscuit-like pizza base sits creamy, perfectly marbled slices of A5 Hida wagyu from the Gifu prefecture topped with ponzu mayo, pickled myoga (ginger flower), yuzu kosho cream, and a drizzle of truffle oil. 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