southern gingerbread recipe

Is there any better way to spread a little holiday cheer than filling homes and cookie tins with the warm, fragrant scent of clove, nutmeg, cinnamon, and ginger? Once you have 3 3/4 C flour measured out, Reviews: 20 Total Time: 1 hr 38 mins Use cookie cutters or a paring knife to cut the dough into shapes. About the recipe. * Percent Daily Values are based on a 2,000 calorie diet. Make sure the dough remains chilled so it can be moved from the cutting board to the baking trays. Sift together the dry ingredients. Taste of Home is America's #1 cooking magazine. Take your pick. Let it snow with these snowflakes. beaten eggs. Gingerbread spice meets creamy eggnog icing in a dessert that's sure to wow at Christmas Eve dinner. Preheat oven to 180 C/355F. circle. The only imperative is that they appear on your menu. Bake at 350 until cake tests done, 20-25 minutes. Process first 7 ingredients in a food processor for 1 minute or until ginger is finely ground. Yield 9. Preheat oven to 350F. In a medium mixing basin, combine brown sugar, molasses, boiling water, and cubed butter until the butter melts. The best part? In large mixing bowl, cream shortening and sugar until light and fluffy. She's written more than a dozen cookbooks, and her favorite is The New Southern Garden Cookbook. These adorable Mickey Mouse-shaped cookies with all your favorite gingerbread ingredients are ideal little treats to celebrate the season. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Bake in the preheated oven for 30 minutes. Line baking sheets or cookie trays with parchment paper to avoid sticking. Author: Person.Dorothy Sebastian Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whatever way you choose to indulge in the classic Christmas flavor, make sure to spread the joy. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Preheat the oven to 325 degrees F. Grease and flour an 8x8 square baking pan. Preheat oven to 350 and line two large baking sheets with parchment paper. Recipe: Gingerbread Cake with Stout Buttercream. Stir the mixture together until just combined and pour into muffin cups. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. If you plan on eating it, too, make sure you use bold molasses for extra flavor. cream cheese, milk, seasoning, Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Be sure to write the date on the bag or label the container. Amount is based on available nutrient data. These elegant martinis are great as a pre-dinner holiday drink or with dessert. Lucky you, this recipe starts with a box of gingerbread cake mix. baking soda 1 1/2 c. molasses 1/2 c. boiling water 1/4 c. corn oil butter. Provided by Southern Living Total Time 2 hours 50 minutes Yield Makes 10 to 12 servings Number Of Ingredients 14 Ingredients Steps: Preheat oven to 350. Bake in well greased pan in moderate oven for half an hour. SOUTHERN GINGERBREAD : 3 c. all-purpose flour 2 tsp. As they say, there's always room for dessert. Cool in pan 10 minutes. We're not talking about the crisp cookies or the houses covered in icing and candy. 10 of 15 Chocolate-Gingerbread-Toffee Cake Jennifer Davick; Styling: Lydia Degaris Pursell Grease and flour a 9-inch square baking pan. But, serve without icing and it's a passable breakfast treat. Sheri hails from the Blue Ridge Mountains and now lives in Fearrington Village, North Carolina, with spoiled pets. Whole dried spices kept well and retained their flavor and aroma for months. ground ginger 1 tsp. Southern Gingerbread Cocktail Ingredients Southern Comfort 50 ml Ginger-bread syrup 10 ml Lime Juice 25 ml Cubed Ice Egg white powder Instructions Pour the whiskey, the syrup, lime and egg white into a cocktail shaker filled with cubed ice. 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 5 large eggs, separated 1/4 cup granulated sugar 1/2 cup molasses (not blackstrap) or sorghum syrup 1/4 cup packed dark brown sugar Gradually add dry ingredients to the molasses mixture, mixing after each addition until incorporated. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Cut into squares; serve warm with whipped cream. Add the flour mixture to the molasses mixture, stirring well. Grease and flour bottom and sides of square pan, 9x9x2 inches. Add egg and vanilla and beat until combined. Add flour, salt, soda and spices sifted together. 3. I've tried many of the recipes from that collection and they have all been very tasty. Stir in the boiling water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 12 Favorite Ways to Get Your Holiday Gingerbread Fix. 1 large egg 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger teaspoon ground cinnamon teaspoon salt Meringue Icing (recipe follows) Instructions In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Why bring regular old sugar cookies to the cookie swap when you can bring spicedand icedgingerbread instead? Recipe: Chocolate-Gingerbread-Toffee Cake. If it does, remove cake from the oven; if not, bake 15 to 30 more minutes, checking often for doneness. She still can't follow a football conversation but hopes her cheese straws make up for it. Yes, you can freeze gingerbread. 3 tablespoons coarsely chopped fresh gingerroot 1 teaspoon whole allspice 1 teaspoon whole peppercorns 2 cups sugar 2 cups water 2 tablespoons honey 1 teaspoon ground nutmeg Buy Ingredients Powered by Chicory Directions Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Preheat the oven to 350 degrees F (175 degrees C). Sheri is a Contributing Editor for Southern Living and writes regularly for a number of media outlets. Let sit for 7 or 8 minutes before removing from cookie sheet. Add sugar; beat until fluffy. Recipe: Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting. molasses. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! Transfer gingerbread to a wire rack, and cool completely, about 1 hour. . Spoon the flour into measuring cup (s) do NOT PACK!! Ginger whipped cream, silky ganache, and toffee bits combine into a delightful and impressive multi-layer cake that won't last long, no matter how full everyone is. Prepare to dazzle guests with this fragrant, warm, spicy bread pudding. Grease and flour a 9-inch square baking pan. Wrap the cooled cake in storage wrap, then wrap it again in a layer of foil. Set oven to 350. Home Dishes & Beverages Cakes Gingerbread. Be ** Nutrient information is not available for all ingredients. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan. all purpose flour. In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, and nutmeg, and salt. Marissa Wu is an Editorial Fellow and Southern transplant by way of San Francisco, Boston, and Paris, France. Grease and lightly flour one 8 inch square baking pan. 1/2 cup unsweetened applesauce. Number Of Ingredients 8 I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. In a separate pot or container, aerate the heavy whipping cream using a hand mixer (do not whip to any thickness). square baking pan. Add eggs, one at a time, beating after each. I have a large and small gingerbread man cutter. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake. 2 tsp . "You can't beat a good gingerbread recipe," according to SHELLYBERRY. 1/4 cup light molasses or dark corn syrup. Thaw in the refrigerator overnight. Find all the best Christmas morning recipes here, including delicious make-ahead breakfast casseroles, gingerbread, sausage balls, festive drinks, fruit salads and more! 2. Preheat oven to 350F. Bake in preheated 375 degree oven for 10 to 12 minutes. Step 2 In a medium bowl, whisk flour . Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley, Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones, Chocolate-Gingerbread Christmas Tree Cookies, Gingerbread Brownies with Eggnog Frosting, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Jennifer Davick; Styling: Lydia Degaris Pursell, Jennifer Davick; Styling: Lydia DeGaris Pursell, Iain Bagwell; Styling: Mindi Shapiro and Amanda Widis, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Sheri Giblin; Food Styling: Margaret Dickey; Prop Styling: Amy Stone, 20 Holiday-Shaped Cookies for a Season Full of Kid-Friendly Fun, 20 Spiced Christmas Desserts That Taste Just Like Grandma's, Our Most Popular Christmas Desserts for a Sweet Holiday, 44 Showstopping Christmas Cakes For Your Holiday Table, 105 Heavenly Holiday Desserts That Will Wow Guests, Our Best-Ever Christmas Recipes To Make This Holiday Season, 21 Festive Holiday Desserts You Can Make This Year That Don't Require Cream Cheese, 53 Potluck Desserts That Will Feed A Crowd, Spirited Bourbon Desserts For Any Occasion, 20 Fun Cookie Recipes To Bake for Your Christmas Potluck, 48 Luscious Layer Cakes Perfect for Any Occasion, 25 White Christmas Dessert Ideas To Make Your Days Merry and Bright, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 40 Vintage Christmas Recipes That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season. 1 tablespoon cinnamon Recipe: Chocolate Gingerbread Wreath Cookies. The classic poke cake gets an upgrade to gingerbread spice, which is generously doused with caramel before being slathered in frosting. Mix in the baking soda and salt. Nothing says Christmas more than gingerbread cookies. Sift the dry ingredients together.3. To reheat, thaw (if frozen) overnight. Store in an airtight container up to 3 days. Don't worry, Mickey won't mind if you eat his head. Freeze: Most cookie doughs freeze well for up to 3 months. Your daily values may be higher or lower depending on your calorie needs. Cocktails & Savouries (1955-01-01), Side Bake until a toothpick comes out clean. I served it with lemon curd and my family loved it. Prep Time 15 minutes. If this isn't the ultimate holiday cake, we don't know what is. Decadence beckons and we're happily walking over. brown sugar. Stir in the oil, then the molasses, mixing well. Preheat the oven to 325 degrees. Add sugar and beat until light and fluffy, about 3 minutes. Does the list of spices make you weary of trying gingerbread at home? Add alternately with water, mixing well after each addition. 1/2 cup dark brown sugar. Pour the batter into the prepared baking pan. Gradually blend in the flour, to prevent lumping. Freeze for up to two months. Pour into a well greased and floured 9"x9"x2" baking pan. Roll dough out to about inch thick. Combine egg, sugar, molasses, butter and water; mix well. Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. Cut in butter until mixture resembles coarse crumbs. If so, add a couple minutes to the bake time. If you don't have all the ground spices on hand, you can substitute two teaspoons of pumpkin pie spice along with the black pepper. ", Editorial contributions by Corey Williams. Transfer biscotti to a wire rack; let cool completely, about 30 minutes. Combine flour and the next 6 ingredients; stir well. In a large pot or container, beat eggs, nutmeg and sugar with a hand mixer until smooth and sugar is fully incorporated and dissolved. Pour cake batter into the prepared pan. Butter, brown sugar, molasses, and gingerbread spices come together for a crunchy, chewy treat that's hard to resist. Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck, Source: Photoplay's Cook Book (1927-01-01), Ingredient: molass, cinnamon, sugar, water, butter, flour, ginger, salt, soda, Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, by: Good Housekeeping The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce. Depending on the thickness, bake for about 10 to 15 minutes until golden and dry to the touch. . Preheat oven to 350 degrees Fahrenheit. Instructions. Pour into pan. Heat oven to 325F. Every home baker needs a solid, old-fashioned recipe for gingerbread in their arsenal. Whisk in egg. Combine molasses, water and butter, mixing well. Go on, cut a second slice. melted shortening. May also be frozen, well wrapped in aluminum foil, for up to one month. 1. "It was just like I remembered gingerbread from years gone by. Stuff these cookies into your Christmas tins and prepare for nothing but squeals of delight over how cute they are. Then mix in eggs. Ingredients For southern spicy gingerbread. found this recipe in a collection of Methodist women's recipes from bi-centennial year. Anyone who's ever enjoyed this crisp Italian cookie knows how lovely it is dunked in hot coffee. Go on, cut a second slice. 2 . "To kick it up another notch I made some homemade applesauce and served it warm over the gingerbread and topped with fresh whipped cream. Related recipe search "GINGERBREAD" . Instructions. And at the time, there were many variations, the most popular being soft gingerbread cake, and a crispy or chewy ginger cookie. Beat well. Turn onto a lightly floured surface; knead gently 6-8 times. The practice of baking and sharing gingerbread originated in Europe several hundred years ago and then made its way to the colonial South as families immigrated to the region and brought their recipes and traditions with them. Step 1 In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Ginger Syrup cup water cup granulated sugar 3 tablespoons chopped fresh ginger Directions For the Ginger Syrup: Stir together water, granulated sugar, and chopped fresh ginger in a small saucepan. 1 teaspoon ginger teaspoon cloves or allspice teaspoon nutmeg cup prepared eggnog cup vegetable oil cup molasses 3 large eggs 1 teaspoon vanilla extract Frosting: 1 8 oz block plain cream cheese softened 4 tablespoon salted butter softened 4 cups powdered sugar 1 teaspoon vanilla extract 2-4 tablespoon prepared eggnog as needed to thin Ingredients 1 1/2 cups all-purpose flour 1 tablespoon ground ginger 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, melted 3/4 cup dark brown sugar 1/3 cup molasses 2 tablesoons vegetable oil 1 large egg 2 tablespoons hot water Frosting 2 ounces cream cheese, softened To Make the Cookies: In a mixer, beat the butter, sugar and pudding for 2-3 minutes on medium speed until light and fluffy. Bake in a preheated oven at 350 degrees for 45 to . Reviewers had different results, with some cakes being done after 30 or 45 minutes. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. And cut us one, too, while you're at it. Combine butter, shortening, brown sugar, molasses, and eggs; beat well at medium speed of an electric mixer. Add to Container: Put your cookie dough balls into an air-tight container or freezer bag. How To Make southern gingerbread with lemon sauce. 2 cups all-purpose flour 1 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger teaspoon ground cloves teaspoon salt 1 cup hot water Directions Preheat the oven to 350 degrees F (175 degrees C). Remove from heat; let stand 30 minutes. Beat butter in a large bowl with an electric mixer until creamy. "It is so quick and simple to make and really has the best flavor. Bake in well greased pan in moderate oven for half an hour. We're certain Santa will appreciate a taste of these treatsincluding that Gingerbread Martini. If you're making your gingerbread house from scratch this year, here's the recipe that'll make it happen. Add a dollop of whipped cream to the cake while it is warm and it's the perfect winter night dessert. Stir molasses, sugar and butter together. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from oven. In another . Recipe: Gingerbread Cake Roll with Eggnog Cream Fresh ginger, bourbon, and molasses make this dark and spicy gingerbread cake the ideal complement to the creamy eggnog filling. Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Add molasses; mix well. Recipe: Gingerbread Cake Roll with Eggnog Cream. 30 Bundt Cakes You Need to Make This Spring, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. And cut us one, too, while you're at it. Make sure the dough remains chilled so it can be moved from the cutting board to the baking trays. When completely cooled, wrap the leftovers in plastic wrap or aluminum foil and store in the fridge for up to 4 days. After all, who said we couldn't have it as a nightcap, too? Save the frosting for later when you offer them as cupcakes in the afternoon. Mix in the egg and molasses.2. Measure out 3 1/2 C of all purpose flour and sift into a bowl. Whisk in baking soda and salt. It's a holiday duo you can't turn down. Recipe reviews are a particular pleasure, as well as discovering the latest home trends. Ingredients 1 large egg, room temperature, beaten 1/2 cup sugar 1/2 cup molasses 5 tablespoons butter, melted 2/3 cup cold water 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt Whipped cream Buy Ingredients Powered by Chicory Directions Combine egg, sugar, molasses, butter and water; mix well. When combined with affordable sweeteners (like molasses or honey) and farmstead staples (such as butter and eggs), gingerbread could be made by home bakers when more expensive ingredients were not an option, which is why it became a wildly popular dessert. Place one disc of dough on a lightly floured surface and roll to around until -1/3" thick rectangle. This recipe makes 12 large men and 12 small . My grandmother first used this recipe for gingerbread more than 100 years ago. Marissa graduated from Boston University with a degree in journalism and a minor in French Studies. Add almond milk and mix again. This gingerbread cookie recipe came out of a food writers' luncheon in the late 1980s. Ginger from Asia and dried spices such as cinnamon, nutmeg, mace, allspice, and cloves arrived by ship into Southern ports and traveled inland because they were easy to transport and store. Mix in egg, then mix in molasses until smooth. Return biscotti to baking sheet. 2. 20 Spiced Christmas Desserts That Taste Just Like Grandma's, Apple Dumplings With Bourbon-Caramel Sauce, 15 Gingerbread Recipes to Keep You Feeling Festive, Sweet Potato Pone With Cardamom Whipped Cream, Sweet Potato Cake With Cream Cheese Frosting, 40 Vintage Christmas Recipes That Deserve a Comeback, 31 Freezer-Friendly Christmas Cookies To Make Before Things Get Really Crazy, Everything You Need To Know About Molasses, Our Best-Ever Christmas Recipes To Make This Holiday Season, How To Make The Best Sweet Potato Pie Ever, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, 105 Heavenly Holiday Desserts That Will Wow Guests. 1. This list has everything you need to make your Christmas morning easy and special! The edible ones are always the best and here, you have a choice between buttermilk frosting and royal icing. Pat into an 8-in. ", "Made this for my Christmas dinner," says Trish. Use cookie cutters or a paring knife to cut the dough into shapes. Beat butter at medium speed with an electric stand mixer until creamy. Gingerbread is practically synonymous with December. We've compiled a list of fun bakes from an easy gingerbread recipe for houses and people to grown-up treats like gingerbread biscotti and martinis. Christmas morning is a magical time of lights, gifts and . Serve with Brown Sugar-and-Ginger Whipped Cream. Southern Gingerbread Ingredients 1 cup molasses 1/2 teaspoon ground cinnamon 1 cup sugar 1 cup hot water 1/2 cup melted butter 4 cup flour 1 teaspoon ground ginger 1/2 teaspoon salt 1 teaspoon soda Directions Stir molasses, sugar and butter together. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon. Directions Preheat oven to 350 degrees (175 degrees C). It will last for up to one week in the refrigerator. Using a serrated knife, cut logs diagonally into 1-inch-thick biscotti slices (you'll have 20 slices total). When not editing and producing articles or updating the homepage, she's trying new Southern Living recipes, jolting along in her manual transmission car, Fitz; hammering out a manuscript on her 1930s Royal Aristocrat typewriter, Georgie; and making film photographs with her Rolleiflex, Cecil. Cut into 3 inch wide cookies using a gingerbread cookie cutter, Christmas trees, stars, candy canes. 1 cup all-purpose flour 1/2 cup salt 1 cup water 2 teaspoons cream of tartar 1 teaspoon vegetable oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves Instructions In a medium saucepot, combine all dry ingredients and stir to mix. Sift flour, baking soda, cinnamon, ginger, cloves, and salt into a large bowl. Allow standing for about 25 minutes, or until lukewarm. Allow gingerbread to cool in the pan before serving. Water: Make sure to use very hot water it'll loosen the gluten and create a light, fluffy texture. The old-time holiday taste will delight family and friends! Insert a toothpick in the center of the cake; it should come out clean. The recipe has been updated to reflect a bake time of 30 to 60 minutes. Mix in water until smooth. Spray and line a 99 baking dish with a long piece of parchment paper (optional) so you can lift the cake out for slicing. Cream the butter, sugar, and orange zest until light and fluffy. Jeanne Holt, Mendota Heights, Minnesota. 3/4 c . Cook Time 30 minutes. 3. Place the cooled gingerbread in an airtight container and store at room temperature for up to three days. Let your guests start their Christmas morning with our crunchy Gingerbread Biscotti. Deselect All. 3/4 c . Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that's a real beauty. Scrape down the bowl and beat in the egg and vanilla. Ellouise Halstead, Union Grove, Wisconsin, Gingerbread Recipe photo by Taste of Home. Nightcap, anyone? Trust us, you'll want to make extras. 1/2 cup (1 stick) butter, at room temperature. 1 piece: 232 calories, 7g fat (4g saturated fat), 41mg cholesterol, 350mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 3g protein. Gradually add the dry ingredients to the wet ingredients. The first American gingerbread recipe was published in Amelia Simmons' book, American Cookery, in 1796. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine dry ingredients; stir well. 3/4 c . ", "We have been using this recipe as a quick snack ever since the weather turned cold," says MOM3BOYS. Cran-Apple Praline Gingerbread. The original recipe called for 1 hour of bake time. Roll dough out to about inch thick. Recipe: Chocolate-Gingerbread Christmas Tree Cookies. Fresh ginger, bourbon, and molasses make this dark and spicy gingerbread cake the ideal complement to the creamy eggnog filling. Her new cooking show will debut on PBS NC in 2021. The icing may be simple, but that's what allows the spices of the Gingerbread Biscotti to shine through. Pour into a greased 8-in. 2. 1. 3. Strain into a glass (I used a short glass, see pic above). Bake at 325F until biscotti are toasted and turn a deeper chocolate brown, about 8 minutes per side. Preheat oven to 400. Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Add molasses mixture to dry ingredients, stirring until smooth. Add hot water. 27 Christmas Morning Recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let stand until lukewarm, about 25 minutes. Recipe: Gingerbread Brownies with Eggnog Frosting. The large one is 6 inches and the small one is 3 inches. Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Add the egg and molasses and beat thoroughly. Beat butter in a large bowl with an electric mixer until creamy. Whisk in the egg. 1 cups all-purpose flour, plus more for pan. Total Time 45 minutes. Directions. Check out shericastle.com. Brown sugar and molasses are essential as well. Beat until well mixed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Very flavorful and wonderful texture. Turn into greased 9 x 13x2-inch pan and bake in a 350 oven about 40-45 minutes. She writes about anything and everything as it pertains to the South, but mostly home, food, and the occasional garden stories. Mix soda with boiling water and immediately stir into the mixture. 2 1/2 c . Bring to a simmer over medium-high; simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher known for melding storytelling and culinary expertise. Warm in a 300F oven for 10-15 minutes if desired. (-) Information is not currently available for this nutrient. Beat on medium speed 3 minutes, scraping bowl occasionally. Your slow cooker is going to do all the work. Beat the butter, then beat in the sugar. In a bowl, combine sugar, salt, ginger, cinnamon and cloves. Here's our humble offeringand we think it's pretty great, if we do say so ourselves. Scrape down the bowl again. Mixer 9 inch Pan 1 Large bowl 1 Medium bowl 2 whisks Ingredients Ingredients for Gingerbread recipe 1 1/2 cup all-purpose flour 2/3 cup of brown sugar 1 1/4 teaspoon of baking soda 2/3 cup of molasses 1/4 cup of cold unsalted butter cut into small cubes 1 1/2 teaspoon of baking soda 2/3 cup of boiling water 1 large egg 1/4 of ground ginger We'll be the first to admit that these definitely lean into the cupcake category. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan. All you need to do is bring the beer and frosting finishes. Mix in the water.4. Cream shortening and sugar until light. Transfer to baking sheets. measuring cups, measuring spoons, egg beater. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the appearance of gingerbread is a universal signal that Christmas is near. 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