spanish chicken and rice

Newsletter. 144 Ratings Save. deux adore says. French Onion Casserole. 7. 54 Ratings Save. However, in southern Mexico, plain white rice is more common. Transfer the soup/rice mixture to the casserole then spread out in the dish. Spanish or Mexican rice is made by browning white rice in fat, such as lard or cooking oil. This succulent bake has got my mouth watering just thinking about it! Family Spanish rice recipe with Rotel and bacon. Open rice, pull out seasoning packet and set aside. Reduce heat to medium-low; cover and cook for 10 minutes. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of tender chicken thighs and the tanginess of How to reheat Spanish Rice/mexican rice? Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Read latest breaking news, updates, and headlines. Youll use cooked chicken to keep it quick, though if you have the time, it wont take long to grill. Bev likes to start with Rice a Roni for Spanish rice. Remove bay leaf before serving. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. 157 Ratings Save. Be sure vent is closed and sealed. Use Hot Rotel if y Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes. Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. * Percent Daily Values are based on a 2,000 calorie diet. Stir in water and tomatoes. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. 161 Ratings Save. Pour yellow rice into the boiling water. Everything was delicious, and the, But in my memory at least, this was the start of some much needed variety in our weeknight dinners. Stir until just softened, 3-4 minutes. The Spaniards began to import cattle, pigs, goats, and chickens. Stir in the turmeric, cumin, garlic and salt. The key, of which, is the sauce. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. How to reheat Spanish Rice/mexican rice? November 21, 2012 at 8:11 pm. Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.. Since the Spanish originally introduced rice to Mexico, it makes sense that a traditional rice dish would be called "Spanish rice.". 118 Ratings Save. Heat oil in a large skillet with a fitted lid over medium. Easy Spanish Rice. Stir until just softened, 3-4 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A star rating of 4.6 out of 5. While there's no clear story as to why some people refer to this tomato-flavored rice as Spanish rice (even though this exact dish is not prepared in Spain), there are some very good indications how it came to be known as such. Get information on latest national and international events & more. thanks! November 21, 2012 at 8:11 pm. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. If youve never had picada before, this is a Catalan creation that involves bread, saffron, nuts, and garlic. Reply. No votes so far! Hot dogs were, In fact, I vividly remember the first time my mom made a fancy dinner for us of non-Chinese food: she assembled a vaguely French bean soup, and little chicken cutlets magically (to my 5 year-old brain) rolled into chicken cordon bleu. Be sure vent is closed and sealed. Add the rice, cover and simmer approximately 20 minutes. Stir in 1 cup water, a pinch of salt, and chicken stock concentrate. Family Spanish rice recipe with Rotel and bacon. Read latest breaking news, updates, and headlines. Stir again. Newsletter. Turn Instant Pot to rice setting for 10 minutes. Bring to a boil, then turn off heat. It can last in the fridge for up to 5-6 days. Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce), Spanish Chicken with Tomato Sauce (Pollo con Tomate), Whole30 Spanish Chicken And Cauliflower Rice, Pollo Guisado con Salsa de Tomate (Dominican Braised Chicken with Tomato Sauce), Spanish Chicken in White Wine and Garlic Sauce (Pollo en Salsa), Spanish Chicken with Mushrooms (Pollo Con Championes), Spanish Chicken Bake with Kale and Manzanilla Olives. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. To reheat, just microwave or reheat on the stove for a few minutes. This easy recipe for Spanish rice was told to me by my girlfriend's mother-in-law from Mexico. 1 pound skinless, boneless chicken breasts, cut into large chunks, (16 ounce) package yellow rice (such as Vigo). Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Read latest breaking news, updates, and headlines. Onions and garlic are added for flavor while the rice is browning. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add rice and stir to coat. Let simmer for 20 minutes. Spanish Rice Chicken I. Also I used a little over 1 lb of meat and one cup of rice and one whole can of chicken broth which is two cups. Privacy Policy | Terms and Conditions | Contact Us, 20 Best Spanish Chicken Recipes (+ Easy Dinner Ideas), 13 Best French Chicken Recipes (+ Easy Dinner Ideas), 25 Kid-Friendly Chicken Recipes (Easy Dinner Ideas), 23 One-Pot Chicken Recipes (Easy Dinner Ideas), 20 Best Chicken Cutlet Recipes (+ Quick Dinner Ideas), 17 Chicken and Asparagus Recipes (+ Easy Dinner Ideas), 1. Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Spanish Rice Chicken I. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet. Bring to a boil, cover, and turn the heat down to a simmer. You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Remove with a slotted spoon. Your daily values may be higher or lower depending on your calorie needs. Cover with a lid, reduce to a low simmer and cook for 30 mins. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Best Spanish Rice. Various cooking oils, such as vegetable oil, 16 Ratings Allrecipes. Spanish or Mexican rice is made by browning white rice in fat, such as lard or cooking oil. Slow Cooker Spanish Rice. Spanish and Mexican rice may often be used interchangeably on account of their wide variety of uses as side or main dishes and burrito or enchilada fillings. Add chicken breasts; cook until lightly browned, about 2 minutes per side. One cook's "Spanish" rice is another's "Mexican." Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Best Spanish Rice. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Andouille sausage is often In a saucepan, melt butter over medium heat. Stir; bring to boil. 54 Ratings Save. Add carrots, celery and onion and saute for 5 minutes. 3,140 Ratings Save. Pour yellow rice into the boiling water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Easy Tex-Mex Chicken and Rice Video | 05:00 Easiest ever seafood rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Family Spanish rice recipe with Rotel and bacon. Onions and garlic are added for flavor while the rice is browning. The secret is to fry the potatoes first. Taco Rice Bake. Spanish Olives Chicken and Rice (One Pan!) Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done. Set the browned chicken aside on a plate. Turn Instant Pot to rice setting for 10 minutes. Can spanish rice be frozen? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its incredible how this recipe takes two homely ingredients and transforms them into a decked-out dish. Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. But since adding the broth, tomato, onion, and garlic is the Mexican way to add flavor to rice, calling the dish "Mexican rice" indicates rice that is made in the Mexican style. Spanish Chicken with Tomato Sauce (Pollo con Tomate), 7. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Stir rice, plus the included seasoning packet, and olive oil into broth. Cover with a lid and cook over a low heat for 10 mins until tender. Add the chicken, skin-side down, and cook until well browned, about 6 minutes. Spanish Chicken, Chorizo & Chickpea Stew. In a large pot over medium heat, combine broth and chicken. Suffering from a lack of inspiration? Aussie singles get hitched to spouses who they see for the first time on their wedding day Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.. Easy Bacon Fried Rice. It seemed to just be some recipe my mom pulled out of her hat and dubbed Spanish, because it had jarred, Serve this Spanish Chicken Stew with white rice mixed with cup of olive oil, a sprinkling of 1 teaspoon of salt (or to taste), and cup chopped parsley. Create your Instant Pot Spanish rice in a matter of minutes with a ton of flavor. This recipe is a gem for those taking part in the Whole30 challenge. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Spanish rice is a delicious and simple accompaniment to any Mexican meal. November 21, 2012 at 8:11 pm. In a saucepan, melt butter over medium heat. If the last recipe sounds like too much work, try this one instead. 161 Ratings Save. This adds another element of texture to the dish. Cook for a few minutes until the carrots begin to soften. However, it can take some time to make, which is why I like this recipe. Add remaining ingredients; bring to a boil. And, its ready in about 30 minutes! I hope you enjoy it. One Pot Greek Chicken and Rice; Cheesy Chicken Broccoli Rice Casserole; Tools Used in the making of this One Pot Mexican Chicken and Rice Recipe: Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. 11 Ratings Save. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Spanish or Mexican rice is made by browning white rice in fat, such as lard or cooking oil. Paella is hands down one of the best Spanish recipes around. Cook and stir for 2 minutes. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Turn chicken and cook until other side browns lightly, about 2 minutes more. Spanish Rice Recipes; Spanish Rice II. Taste of Home is America's #1 cooking magazine. French Onion Casserole. I like to also add some paprika and garlic powder to the mix. Its savory, tangy, tantalizing, and only takes one pot. Easy Mexican Rice. Between the spicy bravas sauce and Spanish seasoned chicken thighs, this dish is on point. tomato bouillon with chicken flavoring (such as Knorr), or more to taste. The Best Vegetarian Chili in the World. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, skinless, boneless chicken breasts, cut into large chunks, One-Pot Cilantro Lime Chicken Thighs and Rice. While stirring, cook for about 5 minutes until rice is golden brown. Note: Nutrition facts for stew only, does not include rice. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Fluff with fork. Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done. In fact, I vividly remember the first time my mom made a fancy dinner for us of non-Chinese food: she assembled a vaguely French bean soup, and little chicken cutlets magically (to my 5 year-old brain) rolled into chicken cordon bleu. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Spanish Chicken Bake with Kale and Manzanilla Olives, 19. Simmer until rice is tender, 15-20 minutes. To reheat, just microwave or reheat on the stove for a few minutes. Yes, it can be frozen to be used at a future time. Fluff with fork. Spanish Rice Chicken I. Zatarains is too spicy for me, so I used a Spanish rice mix; tasted great! It involves simmering chicken in a rich tomato sauce that has a handful of veggies to round it out. Aussie singles get hitched to spouses who they see for the first time on their wedding day Best Spanish Rice. Sometimes vegetables are added such as chiles, corn, peas, bell peppers, or carrots. The Spanish are renowned for their fabulous variety of tapas, including Spanish garlic chicken. 3/4 cup: 217 calories, 8g fat (5g saturated fat), 20mg cholesterol, 886mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 4g protein. Various cooking oils, such as vegetable oil, Cook for 30 minutes until the potatoes are tender. 1 (10 ounce) can diced tomatoes and green chiles. How to reheat Spanish Rice/mexican rice? From tapas to hearty stews, I know youll find more than one Spanish chicken to delight. I dont remember the first time she made it, but I do remember us all requesting it many, many times, gleefully digging into many a batch, and reheating leftovers more times than I can remember. We hope you enjoy it for years to come, just like we have. An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking! I highly recommend using Spanish paprika if you can. A star rating of 4.6 out of 5. And, its ready in about 30 minutes! Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. 144 Ratings Save. Crumble bacon on top and serve. Spanish rice is a delicious and simple accompaniment to any Mexican meal. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Open rice, pull out seasoning packet and set aside. Add rice; cook and stir until lightly browned. It's also served with Mexican main dishes like carne asada, picadillo, tacos, and many more. Cover and remove from heat. In a medium saucepan over medium heat, melt butter. Pour in water; bring to a boil. Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. Remove with a slotted spoon. Cooked rice is the primary ingredient, with myriad additional ingredients, such as vegetables, eggs, meat (chicken, beef, pork, lamb, mutton), preserved meat (bacon, ham, sausage), seafood (fish, shrimp, crab), mushrooms, among others.Aromatics such as onions, shallots, scallions, leeks, and garlic are often added for extra flavor. Spanish rice, also known as Mexican rice, is a common side dish in northern Mexico. Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Reduce heat to medium-low; cover and cook for 10 minutes. 85 Photos. Its also a terrific keto chicken recipe for those looking to cut down on sugar and carbs. Bring to a boil, then stir in rice. Spanish paprika makes the chicken slightly smoky and sweet. Corey @ Family Fresh Meals says. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Aussie singles get hitched to spouses who they see for the first time on their wedding day It takes 10 minutes to prep while the oven does all the rest. Baked Stuffed Peppers. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Never before have they been measured, always a "handful of this and equal parts of that" until it looked right. Pour rice into hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Stir; bring to boil. Easy Mexican Rice. Another excellent way to make a hearty Spanish stew is like this. Slow Cooker Spanish Rice. Add in dry rice. Whole30 Spanish Chicken And Cauliflower Rice. As the Spaniards continued their travels around the world, they visited Asia, and from there they brought back wheat and rice to Mexico. Easy Mushroom Rice. Youll build a juicy eggplant tomato sauce, then simmer potatoes and chicken in it. Add the uncooked rice to the soup mixture; mix until combined. In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Only certain pastas were favoredlinguine with clams, anyone? Heat oil in a large skillet with a fitted lid over medium. Step 1 In a medium saucepan over medium heat, heat oil. Onions and garlic are added for flavor while the rice is browning. 2,230 Ratings Cilantro, on the other hand, adds a very unique flavor and can be substituted for parsley or added in addition as a complimentary fresh herb. Reply. Ground Beef Casserole. Add remaining ingredients; bring to a boil. Its another recipe that manages to take minimal ingredients and create so much flavor. Everything was delicious, and the homemade bread would have been the crowning achievement of the evening, but alas, an ill-timed nap resulted in it burning to a hockey-puck-like crisp. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Return meat and vegetables to pan; toss lightly. my almost 2 year old son loves this crockpot meal!!!! Be sure to use Spanish chorizo and not the Mexican version. Spanish Rice Chicken I. Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Turn heat to low and cover. (-) Information is not currently available for this nutrient. Meanwhile, rinse the rice and put in a pan of boiling water. The chicken has a top-notch rub of paprika, cumin, and garlic. Bring to a boil, then stir in rice. 7. Add in dry rice. Cover the pot tightly with a lid and let sit until liquid is absorbed, about 20 minutes. Stir in 1 cup water, a pinch of salt, and chicken stock concentrate. This stew goes great with a little hot sauce on the sideCrystal (our favorite) or, (steamed and thoroughly mixed with cup of olive oil, 1 teaspoon salt, and cup chopped parsley). Another option is to add cooked shrimp too! The chicken has a top-notch rub of paprika, cumin, and garlic. Ground Beef Casserole. Add garlic, paprika, salt, chili powder, oregano, black pepper, and cayenne; cook 2 minutes, stirring often, until aromatic. Try this elegant chicken roast. In a saucepan, melt butter over medium heat. Spanish Rice Chicken I. Remove bay leaf before serving. deux adore says. Anne Yaeger, Washington, DC, Spanish Rice Recipe photo by Taste of Home. When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. Spanish & Mexican Chicken and Rice. In short, its perfection for cold days like the ones weve been having here in New York. Also I used a little over 1 lb of meat and one cup of rice and one whole can of chicken broth which is two cups. 3,140 Ratings Save. I hope youre hungry because each of these is better than the last. Meanwhile, rinse the rice and put in a pan of boiling water. 54 Ratings Save. Taco Rice Bake. Youll take a whole chicken and rub it with a garlic parsley paste. 3,140 Ratings Save. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Spanish Olives Chicken and Rice (One Pan!) In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Needless to say, we grew up eating a lot of Chinese food to avoid the hassle of interpreting other cuisines, which was often left to our born-and-raised-in-upstate-New-York dad. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The kitchen is where we can stop to connect with the here and now, and bring recipes to life 118 Ratings Save. Add garlic, paprika, salt, chili powder, oregano, black pepper, and cayenne; cook 2 minutes, stirring often, until aromatic. A quick and easy recipe for Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish. Stir in the turmeric, cumin, garlic and salt. It not only makes the sauce super luscious, but it adds a complex layer of flavor too. Add rice; cook and stir until lightly browned. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. There are only a handful of recipes that truly stand the test of time in our family, and this is definitely one of them! If you need a Spanish side dish to go along with it, I recommend Spanish rice or Spanish mashed potatoes. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. 118 Ratings Save. 36 Ratings Save. Add the chicken to the pot with the vegetables along with 2 cups of water. It has a smokiness that is divine in the sauce. Spanish and Mexican rice may often be used interchangeably on account of their wide variety of uses as side or main dishes and burrito or enchilada fillings. Arroz con Gandules (Rice with Pigeon Peas), Slow-Cooker Chicken Enchilada Stuffed Peppers, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce), 6. 157 Ratings Save. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. However, in Mexico, it isn't referred to as Spanish or Mexican rice at all but simply arroz (rice) or arroz rojo (red rice). This is a simple and easy breaded chicken recipe thats juicy on the inside and crisp on the outside. Stir until just softened, 3-4 minutes. Start with the fragrant and spicy marinade, then skewer and grill the chicken. * Percent Daily Values are based on a 2,000 calorie diet. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 54 Ratings Save. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 81 Ratings Allrecipes. Easy Mushroom Rice. Serve this up with other tapas like patatas bravas or Spanish Tortilla for an authentic feast. Bring to a boil, then stir in rice. Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done. Mexican rice makes a nice compliment to any Mexican bean dish; its most popular pairing is refried beans. The difference is Spanish chorizo is sausage links whereas Mexican chorizo is ground. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add onion, garlic, bell peppers, and a drizzle of oil to same pan over medium heat. Amount is based on available nutrient data. We are sorry that this post was not useful for you! Slow Cooker Spanish Rice. Follow Us. Newsletter. Zatarains is too spicy for me, so I used a Spanish rice mix; tasted great! Best Spanish Rice. One recipe that resulted was this Spanish Chicken Stew. Though we never really knew if it was, Spanish. In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Another theory is that because Mexicans speak Spanish and make this rice dish, the country's language became incorporated into the name. Cook for a few minutes until the carrots begin to soften. Whole30 Spanish Chicken And Cauliflower Rice. Marc Murphy makes an authentic Spanish paella complete with chorizo, chicken thighs, shrimp, clams, mussels and more! Then uncover and cook for an additional 10-15 minutes on medium high heat to reduce the sauce. Transfer the soup/rice mixture to the casserole then spread out in the dish. You can substitute red wine if you dont have any sherry on hand. It has become a family favorite in our home. They also have a splash of sherry to deglaze the pan. Ground Beef Casserole. Your daily values may be higher or lower depending on your calorie needs. 81 Ratings Allrecipes. Onions and garlic are added for flavor while the rice is browning. This Spanish Chicken stew is my mom's verison of a pollo guisado, with plenty of vegetables, beans, and olives, and it's perfect served over rice. Turn chicken and cook until other side browns lightly, about 2 minutes more. Transfer the soup/rice mixture to the casserole then spread out in the dish. Serve this Spanish Chicken Stew with white rice mixed with cup of olive oil, a sprinkling of 1 teaspoon of salt (or to taste), and cup chopped parsley. The name of this recipe is really Mas Spanish Chicken Stew, because my mom is the one who created this recipe one day from a jumble of old veggies, random jars of pickled things on the fridge door, a few trusty cans of beans and tomatoes, and a sneaky little packet of Sazon seasoning. 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