vegan spinach lasagna with white sauce

Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cheesy Vegetable Lasagna. I need to save a *bit* of time and thought this might help! I think that cup measurements are only any use for liquids as they dont vary unless you dont use the actual CUP measures. . All rights reserved. Heat a large rimmed skillet over medium heat. Thank you!! Trying to think about the flavor/texture profile to figure out what would work best. Thanks for the review, Hiwot! Thank you! To bake, preheat oven to 350 degrees F (176 C), cover with foil, and bake for 25 minutes (if thawed) or up to 45 minutes 1 hour (if frozen). Wed suggest using this recipe as a guide. Serve with cooked pasta (or grains/potatoes) and enjoy. Find out more about me here. I am GF, DF, but not vegan so I subbed with some ground beef instead and I loved it. Mozzarella on top. Instead of kale I used a whole bag of power greens from Costco. xo. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. Its a keeper in the rotation. xo. I always have a hard time cutting into raw squash. Excited to try out this recipe for Thanksgiving! Aw, we LOVE everything about this, Paige! Spread a third of the vegetable mixture over the base of a 2 3 litre/4 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Really good. We think frozen and cooked squash should work well here, and spinach too! Vegan! Then remove foil and bake for another 5-10 minutes or until sauce is bubbly and hot. :). Added farmers cheese to the filling since were vegetarian, shows how versatile this recipe is. Literally the worst!!!! Need help? You can use a gluten-free all purpose flour blend when making the vegan cheese sauce, and you can use gluten-free lasagna sheets.Also use a gluten-free soy * Percent Daily Values are based on a 2000 calorie diet. Yay! So the next time I made it with olive oil and I thought it tasted heaps better, and Jaye agreed. First time making lasagna. Or we could also see vegan sausage or lentils working well! Used a 95 bread pan and it worked out perfectly. Painted with BBQ sauce and served with shiitake bacon and spicy mayo, theyre pretty darn tasty. If freezing after cooking, it may be a little liquidy, but should work. Were so glad to hear it, Emma! I made this for Thanksgiving and it was a hit with Omni and veggie folks. Vegan Spinach and Mushroom Lasagna. Woohoo! We cant remember how creamy the Kite Hill ricotta is though! Thanks to the other reviews for the tip to use the food processor to chop/prep very helpful! This is my second time making this and this time I chopped the onions, kale and mushrooms in the food processor, and that saved me a bunch of time! Amazing! All those modifications sound DELISH. Roasted Cauliflower & Chickpea (Filling): Keywords: Indian Frankie Recipe, Frankies, how to make frankies, frankie recipe, frankie recipes, what is a frankie, indian burritos, vegan frankie, vegan frankies, indian street food recipes, Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. Have a question? Great recipe. Hi everyone this was pretty good. Poured over roasted red potatoes and baked chicken. Transfer the mixture to a saucepan and bring it to a boil, stirring regularly. They are always delicious! Im working on going vegan, and this recipe doesnt make me want for ricotta its super creamy without dairy! I am interested in your suggestion of adding a package of silken tofu to the recipe. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. DO NOT MAKE. The consistency was great!! xo. This is delicious! A hand blender also worked just fine to blend the sauce ingredients. Blender. The favor was spot on, so good, and roasting the garlic inside the scooped out bulb of the squash is genius. I was looking for something that tasted great but also had some added veggies and nutritional benefits and this was it! I soaked my cashew for added creaminess and put a tad bit of sausage in there but seriously, all the flavors were there in that cheesy butternut squash sauce. Yum! Its usually made with butter, flour and dairy milk. xo. xo. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thats my tastebuds talking here. I dont use any nutritional yeast or vegan cheese. I am so so excited about this recipe. Then slice, serve, and enjoy. Thanks so much for the lovely review! He loved this and gave it 10 out of 10. Thank you for sharing your experience! Pour over just under half of the white sauce, after removing the bay leaf, and very gently top with the remaining vegetable mixture. Thank you for such a wonderful and dependable recipe! Simple and Delicious Vegan Cookbook by ElaVegan. xo. Thank you for posting up recipe :) will definitely be making again, Were so glad you enjoyed it, Samantha! My husband is allergic but I would love to make this. Got high praises from my mom, who is kind of skeptical that vegetarian dishes can be filling. Im unsuccessful in getting the metric option to open on my iPad. Big fan of the inclusivity :). Add half of the ricotta cheese, by placing cheese dollops every couple inches. Absolutely delicious, thanks for the excellent recipe! Home / Featured Recipes! Hope this helps! If you cant have garlic, wed suggest using a couple Tbsp of nutritional yeast instead for the sauce. Add the spinach leaves, a handful at a time and cook for 12 minutes more. I will definitely make this again. Your feedback is really appreciated! Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Thanks so much for the kind review, Kat! xo. Maybe white wine vinegar? Hi Kelsey, Sunflower seeds might work in place of the cashews or maybe 1/2-3/4 cup full-fat coconut milk (if not allergic) in place of the water + more squash to thicken? Wonderful! I am a huge fan of your recipes! I would gladly make, serve and eat this again! xo. This was good but honestly I was expecting more flavor. Thank you for a fabulous recipe that I will be making again and again! So glad you all enjoyed. Not to stuck on this one,the potatoes made it a bit to dry tasting for me.First one of you recipes I have not enjoyed. Alison Andrews says. Before baking, I added a mixture of vegan parmesan and mozzarella to the top. Is there any way you can add a favourites button to make recipes easier to find? Instant Pot Lasagna. I included the kale stems finely chopped, and they add a nice little crunch. Thank you so much, especially for such a courteous response ;-) Add Spinach and toss until wilted. Wonderful! Hi Jeannie, we didnt find it necessary, but you certainly can! Weve just gone with some sea salt and black pepper, but fresh herbs would be great, dried herbs, garlic spice, chilli, mustard, whatever youre in the mood for. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. A salad on the side like a vegan kale salad or vegan caesar salad would be awesome too.. Make It Gluten-Free. Can you use frozen squash or frozen pured squash? Gluten-Free (optional), Greek-Inspired, Italian-Inspired, Vegan, (1 small squash yields ~2 cups or 480 g pure). Delicious! Please rate and leave your comments/adaptions below. xo. Hi Hazel! Each serving provides 470 kcal, 16g protein, 61g carbohydrate (of which 15g sugars), 16g fat (of which 2g saturates), 8g fibre and 0.4g salt. Step 4 In an 8"-x-8" dish, spread a thin layer (about cup) of white sauce in the bottom of the dish. . xo. Thank you! Thank you for sharing! :) I love the warm, cheesy, comfort-food palate of this dish and cant wait to make it again! Were so glad youve been enjoying it, Jeannine! Thank you so much for the lovely review! This lasagna is the perfect fall comfort food. Were so glad you enjoyed it, Kacey! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. I strongly recommend this recipe. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. As I said though, I have made numerous of your recipes but this is a serious issue for me with attempting others of yours. There are lots of recipes that I dont want to attempt as the outcome could vary considerably with what youd intended. We recommend garnishing with freshly chopped basil and. Slow-Cooker Lasagna. 8. Then add a layer of noodles followed by 1/3 of the filling. Next time I will keep this in mind and plan accordingly. Love your modifications, Kate! Creamy vegan white sauce, also known as bechamel sauce. Love that it worked well with those substitutions, too! My husband cant eat tomatoes and we both cant have dairy so lasagna was taken off the table. The consistency was perfect. Wow, so wonderful to hear that everyone enjoyed! Please do us a favor and rate the recipe as well as this really helps us! Roasted 10 large garlic and used half in sauce saved rest for another use was scared it would be too much. Cup Mushrooms for mushrooms will vary considerably if chopped fine or coarse when placed in a cup but their weight will not. This new twist on classic lasagna swaps tomato sauce for a savory, creamy, butternut squash cashew sauce that pairs perfectly with lasagna noodles and sauted kale and mushrooms. For 14 hungry eaters, I made 2.5x recipe. The cashews were a really good idea. It may have some freezer burn, but otherwise, its fine to eat! I have not posted my picture on Instagram yet, but I will tag you when I do. White beans or chickpeas could also work to boost the plant-based protein. I tried twice and I couldnt get the sauce to thicken. This lasagna won over every non-vegan at Christmas and ended up being a popular entree! This was very delicious and will definately be on the rotation! So your basic vegan white sauce has a lot of uses. Once hot, add the olive oil and onion and saut for 3-4 minutes or until softened, then add the mushrooms and saut another 5-7 minutes or until lightly browned. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Thanks for sharing your additions! Im so excited for you to try this delicious Frankie recipe! Thanks so much for the review, Wanda! Heat the oil in a medium saucepan. As the oil heats, add the flour and stir or whisk vigorously. It is so flavourful! Thank you for sharing! PNW Chef & Saveur Blog Awards Finalist! If you try this recipe, let us know! Thank you! Thank you for the lovely review! This week we tried Frankies and they were delicious! Join us! Another reader mentioned using Cappellos with success (if not vegan/egg-free). Easy to make it with the steps you provided Fantastic! Let us know how it goes! Total time: 40 minutes. Make a quick enchilada sauce of store-bought salsa verde, cilantro and sour cream and youll get this vibrant recipe on the table in under 40 minutes (really!). For vegetarian lasagna, leave out the parmesan cheese. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Add the oil to a pot on the stove and heat it at medium to high heat. Such good comfort food! Plus, 15,000 VegFriends profiles, articles, and more! I am going to try this. Thanks so much for the review! I made the butternut sauce following the recipe and it was really good. Im just adding to what most others have already said: this is a winner!!!! Seriously yum! Its a big hit with my meat eating in laws. (The first time I made the lasagna I used gluten free pre-cooked noodles and it was terrible, so DO NOT use these!). I am generally not the biggest fan of butternut squash or mushrooms but the additional nutritional yeast and garlic gave it a rich Alfredo-y flavor. We havent tried it but we think it would work, yes! Thank you for another amazing, healthy recipe! We love to hear this. Question: Im planning to make this again and freeze it I saw instructions for heating it up in the oven but would it be possible to heat it up in the microwave as well? Meanwhile, preheat oven to 350 degrees F. In 2-quart saucepan over medium heat, melt 3 tablespoons margarine (or butter). Thanks so much for the great review and for sharing your modifications, Danielle! grated Parmesan cheese, shredded mozzarella cheese, marinara sauce and 3 more. Hope you love it! I tried a version using vegan butter and the butter flavor was pretty strong. This is so good! My kids loved it. Hi Amanda, Sunflower seeds might work in place of the cashews or maybe 1/2-3/4 cup full-fat coconut milk (if not allergic) in place of the water + more squash to thicken? Thanks so much for another family favourite. xo. loved this recipee so tasty , I made extra ese sauce but really didnt need to ! In our catering business, we would often serve Frankies as mini tacos. That could work! Agree with other posters that more sauce could be used and why I choose an 8 by 8 along with limited oven capacity. It was delicious and no one missed cheese at all. Let lasagna stand 10 minutes for easier serving. Let us know what you think if you give it a try! Hi there! Garnish with parsley and let stand for about 10 minutes before slicing and serving. Wonderful . (Really flavorful, though.). I just broke it apart into pieces with my wooden spoon as I cooked the filling in the pot. I added a white bean pure on top for some added protein,may add it in the layers next time as well! Pasta Lasagna. The end result was die for!! I should have pre-boiled the pasta as per the recipe, I used Jovial brown rice lasagna noodles and they needed a full hour covered in the oven plus extra liquid to get really cooked. Hope that helps! Thank you! The dish looks amazing, but my husband has an intolerance to citrus. So good will make again. Hello! Thanks so much for the lovely review and for sharing your modifications, Jennifer! WEE!!! Place garlic cloves on the prepared baking sheet and top with squash cut side down (the scooped-out squash should cover the garlic so it doesnt burn). You can freeze single servings and reheat in the microwave or in a 350 F oven until warmed through (about 15 minutes). Sprinkle a layer of a third of the grated mozzarella on top of lasagna sauce. Hi! Were so glad you enjoyed the result, Kelsey! If you have meat-eaters in your household, feel free to add chicken, which you could roast right alongside the cauliflower. 29 10. Disclosure. Yay! xo, I made this lasagna for Friendsgiving, what a crowd pleaser it was! If you try it, wed recommend starting with less water. Otherwise, some readers have mentioned adding lentils or field roast vegan sausage to the filling. That should work, yes! Indian Spinach Salad with Lentils & Cauliflower, Mushroom Wellington with Rosemary and Pecans, Butternut Squash Lasagna with Mushrooms and Sage, Blistered Green Beans with Toasted Walnut Vinaigrette, Curry Mashed Potatoes (the spread that holds it together), Roasted cauliflower- Chickpea mixture (the filling). Add the aubergine, courgette, pepper and mushrooms and fry for 12 minutes, stirring regularly. Be sure to leave a comment and rating below! Thanks! Might have been more successful if I had roasted them without peeling them first. Oh my godddd this recipe is delicious! Woohoo! Can you portion freeze this AFTER cooking? Added some flair to the base sauce.1.5T of liquid aminos, white pepper, nutritional yeast, approx 1 tsp of cayenne, 1tsp turmeric and cumin. Thank you for sharing, Desiree! 251 Ratings Save. This looks amazing. This was so delicious! Bursting with fall flavor and just 10 ingredients required! xo. You can also, The Student-turned-Doctor @ Food for Dissertating. It took a lot of time but it was worth it. Method. Thank you so much for the lovely review! Im allergic but would love to make this! Amazing! Walnuts would add a nice crunch. Thank you for sharing. Rub squash flesh with a bit of oil. Baked Penne with Roasted Vegetables. Is there anything you recommend doing to mitigate the stronger flavor? Thanks! Yay! Too easy really! Vegan and Gluten-free adaptable. I did 1.5 c. mushrooms and 1.5 c. impossible meat. Or a pink sauce with some marinara? Its the basic recipe that with a few additions can turn into a vegan cheese sauce. Then add a layer of noodles followed by 1/3 of the filling. Im not sure what Im doing wrong. I live on a sailboat in the middle of nowhere and I dont have any plant based milk. Were so glad to hear it, Michelle! Did you pre-cook your noodles before assembling? Hope you love it! Thank you for the lovely review! I didnt get it the full *5* because I usually like more filling to noodle. This plant-based (and gluten-free optional) entre is undeniably comforting and crowd-pleasing and will make an excellent addition to holiday dinner tables or as meal prep for the weeks lunches! Thank you for the lovely review! Its not hard and in the end, I promise it will be well worth it. We love to hear this. Im not vegan or vegetarian, but my husband has a hard time with dairy so would love to give this a try. So glad you enjoyed it! I made this for my family last night and we all loved it. / Vegetarian & Vegan Mains / Frankies! xo. Cook the lasagna noodles in the salted water according to package instructions or until al dente. It requires a few components- but well worth it! Heat the olive oil in a large, non-stick saucepan and fry the onion for 34 minutes, or until softened and lightly browned, stirring. Awesome Jenn! I sprinkled with organic dried rosemary and my boyfriend used red pepper chili flakes, both were yummy. You will not be subscribed to our newsletter list. The sun shines not on us, but in us. Its not bad, just a little bland. Would you kindly check that button for functionality? Chicken Enchilada Lasagna With White Sauce, Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce. xo, Made this! i apparently dont know how to layer lasagna because the top layer for me had the sauce and the veggies but it turned out great! I enjoyed the flavors of this lasagna SO MUCH! Hi Lucy, its best to freeze before baking (see notes for instructions). Thank you. Ladle a third of the remaining sauce over the noodles. It couldve been user error from first time making it, but Ill plan on making more filling next time. I might also double the mushroom/kale filling because it was so good. How much red pepper flakes should I use? Do you think it would be okay to use pre-cut butternut squash to roast with the garlic? Hi Viv, did you make any modifications to the recipe? The Cilantro Mint Chutney is essential, so please dont skip this. I LOVE this recipe! Shows Shows. Let us know if you give it a try! This recipe inspired me to make a vegan Lasagne and it turned out so well. Thank you for sharing! 8. Hello! Since this is the vegan version, of course the dairy milk is replaced with plant based milk. You can also subscribe without commenting. Please do us a favor and rate the recipe as well as this really helps us! xo. The recipe serves two. Aw, YAY! Thank you for sharing! I did not have nutritional yeast or vegan cheese and it was plenty flavorful without. I aLao added some Italian sausage to the filling mixture and added a tiny bit of Gouda cheese in between layers. . Its really creamy, no oats structure and no sliminess at all! I had to make Frankies as soon as I stumbled across your recipe. White Bean, Lemon, and Herbed Feta Dip 15 min. Yay! Thanks so much for the lovely review, Noelle. Unfortunately we havent tested this recipe with no-boil noodles, so we dont think it would work without pre-cooked pasta. Glad the results were worth the effort! Remove saucepan from heat; stir in Parmesan cheese. I made this for my family for my husbands birthday. What do you suggest? I used no boil noodles and did as another reviewer did, added 1 extra cup of water to the sauce and it turned out perfect. The result is a smooth, balanced, rich sauce that takes the place of both the cheese and sauce layers of a classic lasagna. So eager to try this recipe, and will definitely do so either way:) Sounds delish. Amazing! Happy family all round. Pescetarian. This was delicious! Did you crumble or slice it? Thank you for sharing your experience! Also, can you use no-boil lasagna noodles? Thank you for sharing. Thank you for this vegan recipe a new regular favorite dish. (Source). Is there any substitution or modification of this recipe you could recommend that would eliminate the sweet flavor? It was delicious!! I loved the creamy filling. Hi, I cant wait to try this recipe! Please use actual measurements, maybe with a range. Delicious!! Check the blog post for substitutes, tips, storing instructions, and step-by-step photos. Bake lasagna 40 to 45 minutes until hot and bubbly. Thanks so much for the lovely review, Selen! 10/10, Ha, the layering can be tricky! Add the soy milk all at once and continue to stir and whisk (you can alternate between a wooden spoon and a whisk) and allow the sauce to gradually thicken. It was just a little butter in a lot of sauce, but whatevs. xo. I have a husband who despises vegetables, especially mushrooms and kale, so I really minced the mushrooms. Hi Ashley! We arent big kale fans but this was just amazing. Any insight will help, thank you!! Flavorful Indian Burritos made with curry mashed potatoes, chickpeas, cauliflower, spinach, pickled onions and amazing Cilantro Mint Chutney! In this case I used soy milk but any plant based milk of your choice will do the trick. It was heavenly! truly a delight :) added extra lemon, nooch and red paper flakes to the sauce for extra fun & the basil on top adds a great burst of flavor to complement the dish! While the vegetables are simmering, make the white sauce. Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. The final component is the sauted onion, mushroom, and kale filling seasoned simply with salt, pepper, and (optional) dried thyme. Woohoo! I made a red onion, shredded broccoli, mushroom and spinach filling and mixed this together with about 2 cups of white sauce (margerine, flour, oatmilk, ground flaxseed) to give it some moisture and hold it all together. Reply. Ive made it fresh a few times but froze it last time, closer to 2 months ago. My only changes: I used no-boil noodles and added a bit extra water when baking. Hi Julia, other readers have had success using no boil noodles by adding an extra cup of water to the sauce, but we havent tried it ourselves and cannot guarantee results. Required fields are marked *. Chopped walnuts would might be nice with the mushrooms, too. The curry mashed potatoes give the burrito a beautiful creamy richness and help keep everything together. Then, transfer the mixture to a saucepan and bring to a boil, stirring regularly. If going grain-free or gluten-free, you could easily turn the whole thing into a bowl, with the curry mashed potatoes (or basmati rice) as the flavorful base. Then finish with a layer of noodles and the remaining sauce as the top layer (it should be a thicker layer fully coating the noodles). He was all like: aarrgggg butter sauce, Ijust ate a heap of butter in a sauce!. Did we mention just 10 ingredients are required? Thank you for the lovely review! CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. I made this today with Simply Nature Organic Green Lentil Lasagna sheets, and you dont have to precook the noodles! Do you think itll still be good/safe? Once the squash is tender and cool enough to handle, scoop 2 cups (~480 g) roasted squash (adjust amount if altering number of servings) into a, Carefully remove from the oven and let cool 5-10 minutes before serving. Thanks so much for the lovely review, Katelyn! Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Were so glad you and your family enjoyed it, Cher! Im worried about the sauce/noodle ratio and it will also need to be cooked. Were so glad you and your family enjoy it, Meghan! Were so glad you enjoy the sauce and lasagna! Visually it was also an impressive dish perfect for a holiday. I used another persons suggestion and just dipped each noodle strip in the sauce before putting it in the dish and it cooked just fine. This bchamel is great too! Vegan white sauce, also known as bechamel sauce. Then top the Curry Mashed Potatoes with the roasted Indian cauliflower, chickpeas, spinach, colantro chutney and pickled onions. Let lasagna stand 10 minutes for easier serving. They all work together to create a beautiful balance of flavors, so pick a day when you have a little extra time. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks Angela! I modify mine a little by using both butternut squash and sweet potatoes and i use spinach instead of kale. Thank you for another awesome recipe!! Love your additions too! I added leftover cheese to the top layer which was yummy. We havent tried tried it ourselves but other readers have had success by adding 1 cup of extra water to the sauce when using no-boil lasagna noodles. The flavor combinations are wonderful and I love having left over pickled onions and chutney to use on other dishes! So glad you enjoyed this dish, Christine! When youve reached the desired thickness (keep in mind that the sauce will continue to thicken as it cools), remove from the heat and add any spices you choose, such as some salt and black pepper or garlic spice or whatever you choose. Im not a big mushroom person so I decided to make a half batch to test in case I didnt like it. Great! Sorry about the garlic we havent had that experience but leaving the papery skin could definitely help. So, to be upfront, there are several components here. Were so glad you enjoy it, Michaela! This looks delicious! Wonderful! Drain. It does go a bit faster the second go-around! Hi Ashley! I made this and it was awesone! So glad you enjoyed! Yes, a microwave would work for reheating individual portions. Hi Sun, cashews are best for creaminess, but blanched almonds might be okay! It also gets the imagination going about what other tasty things I could add in! Is there anything we could substitute in for the Cashews. We personally respond within 24 hours. Our family often makes extra and we wrap them in foil, and pull them out for lunch during the week. Thanks so much for the lovely review, Bryanna! Hope this helps! It is totally worth the effort, (which isnt really that much), and a perfect fall dish. And the leftovers (if theres any) taste so good the next day. I baked it 2 days ahead of time and kept it in the fridge, then heated it up with a bit of extra water around the edges, covered, at 350 for about 45 min. Did two layers of filling. That should work. So So Sooo delicious! I added extra yogurt, but it still turned out watery. Comment * document.getElementById("comment").setAttribute( "id", "aac5e5a813715bd4487312193e2f17a5" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! I absolutely LOVE this lasagna!! In a nonstick 12 -inch skillet over medium heat, melt butter (or margarine), cook zucchini, broccoli, oregano, and 1/4 teaspoon of salt, stirring frequently, until vegetables are tender-crisp, about 5 minutes. September 15, 2022 at 10:22 am. I have made it a few times and its always a hit! Worth a shot- maybe try one? Thanks Emma, I bet they could be assembled ahead then reheated (but leave the Cilantro Mint Chutney on the side). So glad you all enjoyed! Your email address will not be published. I would love to make this, or a variation of it. WOW!!! Finish with a final layer of lasagne and the rest of the white sauce. Initially I thought there was too much chutney, turns out that we love it so much I have to double the quantity. Love your tips as well! Super yummy and easy. I was looking for ways to potentially add some more protein. Were so glad you enjoyed it! I added fresh dill, lots of lemon juice, and some of my pasta water and cooked it with spaghetti. A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. Thanks so much for sharing, Lexie. So yummy! Healthy spinach pasta sauce. Top with another third of the vegetable mixture (dont worry if it doesnt cover evenly) and a second layer of lasagne. I used almond milk which turned out a bit too sweet. If you can have them, macadamia nuts might be a good option? We also increased the garlic ratio a bit and used rainbow chard in place of the kale. Kim's Lasagna. Thank you for sharing, Jen! Kabocha squash perhaps might work. Also, I could only find roasted cashews instead of raw. I roasted the mushrooms in the oven too to concentrate their flavor a bit since it was on already. Adjust the seasoning to taste youll need more black pepper than you might imagine. Made these oil free and wrapped the filling in lavosh wraps with greens. Will make again, Love that, Medi! Hi Pri, its not necessary for this recipe! Made exactly as written and this was delicious and so very elegant (like fine dining). Hi Robin! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Stove Top Chicken Thighs Cooking LSL. But you can do that if youd prefer. Any ideas? So glad you enjoyed this recipe! Let us know if you give it a try! Would cooked lentils potentially work? Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. Were so glad you enjoyed it, Susan! The only thing I would add is that I think the fresh spinach is crucial, as it adds a lot of freshness and a nice crunch. And still others place its origin in England or Italy in the 14th century, where cookbooks describe the concept of layering cheese and pasta in a dish and baking it. But I really want to make this for Christmas dinner, and think the vegan ricotta will do the trick! . Butternut squash is roasted with garlic until both become tender and caramelized, then theyre blended with creamy cashews, lemon juice, salt, nutritional yeast (optional), and water. John Muir. It all started with Mulligatawny Soup and then I used the Clean Eating Guide to break a very destructive eating pattern. Then drain, set aside, and gently toss with a little olive oil to prevent the noodles from sticking together. Will be adding chili flakes next time to counterbalance some of the natural sweetness of the squash :), Smart! Some say the concept originated in ancient Greece where layered dough sheets (called laganon) were cut into strips and baked. 8. My husband loves them, too! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yay! Love the amount of garlic I reduced the amount of water as my butternut was quite moist. white chocolate chips, large eggs, salt, ground ginger, heavy whipping cream and 13 I used no-boil gluten free noodles and tried to parboil them which was a big mistake as they stuck together like glue. For the noodles, you can go with any type you enjoy regular, whole wheat, gluten-free (we like Tinkyada), grain-free. This lasagna is incredible! This creamy green pasta sauce with spinach and basil can be prepared in 8 minutes. It was my first time using gluten free lasagna, and it turned out good. You are awesome!! Did you make this recipe? So glad you are enjoying this, Deanna. xo, A really lovely recipe! Irresistible & Healthy Vegetarian Lasagna W/ Cream Sauce! Skillet Chicken Thighs with White WineButter Sauce. Reduce oven temperature to 350 F (177 C). Thank you!! Hope that helps! Wow! Wed suggest adding the garlic to the baking sheet about half way through the baking time so it doesnt burn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Hi, Thanks so much for the great review Sally! Thanks so much for the lovely review and for sharing all your modifications, Christine! Or would that be too strong? Is there anything I can sub in for the cashews? You might just need to let it boil for longer. Frankies, where have you been all my life? frozen pie shell, black pepper, ham, shredded swiss cheese, salt and 5 more butternut squash, fresh white breadcrumbs and 8 more. I might pulse it in my food processor next time to try and break it up quick and easy next time! The filling and sauce combination was so addictive and I added some tofu ricotta on top. Assemble the lasagna in a 9 x 13 (or similar size) glass or ceramic baking dish. I gave myself 1 1/2 hours, but it was more like three hours by the time it was ready. How did you add the field roast sausage? Notify me of followup comments via e-mail. I have only tried this with a gluten-free all purpose blend, though readers have commented that they were able to do it with almond flour. Were so glad you still enjoyed it! Generously spread the tortilla with the curry mashed potatoes. Woohoo! Definitely make the cilantro mint chutney and pickled red onions because it adds such a punch to the flavors of ingredients. Aussie singles get hitched to spouses who they see for the first time on their wedding day The perfect holiday meal. Were so glad it was a winner, Lindsey. Hi Ashley! Super delicious. Serving Size 1 avocado half; Calories 160; 1/2 cup sauce, and 1/2 ounce cheese; Calories 170; Total carbohydrates 6g; Total fat 8g; Protein 19g; Shrimp Saganaki 15 min. Hello, about how many oz of crimini mushrooms will yield 6 cups roughly chopped? Im gluten and dairy free, but not vegetarian. We enjoyed them so much that I made them two days in a row. Everyone around the table agreeing on this. Lots of prep but worth it. For a noodle-free version do you think this would be good with eggplant instead? Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Spinach and Parmesan Egg Bites 15 min. Love those ideas! Thanks! My kids enjoyed it, Amazing! Thanks so much for the lovely review and for sharing your modifications, Barb! A vegetable-packed vegan lasagne made with dairy-free white sauce. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Hi Elizabeth! Amazing! Spent half the day making this and all ruined. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I would LOVE to make this for the day before thanksgiving, but we have a family member with a severe nut allergy. I added salt pepper and vegan cheese for Mac n cheese. 20 min. Healthy recipes for healthy meals, find thousands of delicious recipes. Thanks so much for the recipe. Once assembled, cover well and freeze up to 1 month. We wonder what brand of gluten-free noodles you used? Slice your squash in half lengthwise and remove the seeds, but leave the skin on. I just ended up using 1 head of roasted garlic, which I already had in the freezer. This was the quickest and easiest vegan white sauce. Definitely going in the Fall rotation. Others claim it resembles a Roman dish recorded in a cookbook from the 1st century AD. The butternut squash component of this lasagna is the sauce! I hadnt spotted that metric option before. I only gave this a 4 star because it needs a lot of spicing up which might be difficult for someone who is a strict recipe follower. One of my favorites now! Thank you for the suggestion! I followed the recipe almost exactly with the only changes being (1) adding red pepper flakes to the kale/mushroom/onion mix, (2) more salt in the butternut squash sauce, and (3) I used oven ready lasagna noodles and made this a day early so I cooked the whole thing for 60 minutes straight out of the fridge instead of 30 minutes. Were so glad you enjoy it, Karin! It cooked great following the instruction. Preheat the oven to 350. Not sure about freezing? We used a no cook gf lasagne sheet so followed the recommendation to add 1 cup of water to the sauce. Husband added red pepper flakes to balance sweetness on his and really enjoyed. Thank you for the lovely review and for sharing your modifications! I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. Woohoo! Cheers! Woohoo! First, transfer all the ingredients to a food processor or blender and process until smooth. Or we could also see vegan sausage or lentils working well! Thank you for such a delicious recipe every component was just bursting with flavor! Thanks so much! Delicious! Love that idea! I added a small eggplant and a bell pepper to the filling just because. It freezes brilliantly and makes the perfect vegan comfort food. I only had enough for 2 layers but this was still the best butternut squash lasagna ever. Hope this helps! So flavorful! Well, needless to say, he didnt! Repeat layers. And they were absolutely as perfect tasting as they look in the photo. I am very new to vegan cooking and was a little intimidated by this recipe, but it turned out so well! Could I ask if you soak the cashews first to make a more creamy sauce? Fantastic,comforting recipe! Thanks as always for making the holidays special Minimalist Baker! My daughter and I made this for Christmas and it was delicious. We also threw in some red pepper flakes. I topped with toasted, chopped hazelnuts and parsley. 3-ingredient vegan white sauce recipe. Theyre crispy on the outside and tender on the inside, with a hint of nuance from smoked paprika. I would prefer to use avocado or walnut oil for its high smoke point. Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. You can find the weight measurements by clicking metric beneath the ingredients header. 493 Ratings Save. When it is hot add the flour and cook, stirring all the time, for 1 minute. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks!! Amazing! Stand for 5 minutes before cutting to allow the filling to settle. Definitely bookmarking this page. This is a meal unto itself, but if you feel like you must serve it with something, I would pick an Indian-inspired salad or side! Thanks so much for the lovely review and for sharing your modifications, Susanna! Let us know if you try it! Your email address will not be published. Preheat the oven to 200C/180C Fan/Gas 6. Its so good and it makes great leftovers. Vegan. Guided. Perhaps like many of you, we were under the impression that lasagna originated in Italy. This was absolutely delicious. Definitely something Ill consider making when I want to impress. But you certainly can soak them for a creamier result, especially if using a blender that isnt as powerful. Thank you for the lovely review and for sharing your modifications! WOW! 112 Ratings Save. Your email address will not be published. I made this day before yesterday and followed the recipe exactly, although I did use the tip of adding field roasts apple sage sausage to the filling. I added carmelized cherry tomatoes to the sauce (a basket full) and it really amped up the flavor. Hope that helps! The only suggestion Id make is to give yourself extra time as the recipe in its entirety took long to make, but it was definitely worth the wait. Thanks so much for the lovely review and for sharing your modifications, Candice! It was an effort for me just because I didnt have fresh lasagne sheets so had to par-boil the instant lasagna sheets to make sure they cooked through- otherwise it would have been easy. Thanks so much for the great review! What grain free flour would you recommend like Almond flour, coconut flour, tapioca flour, or arrowroot flour, to do with this instead of regular flour? I made it for a friends birthday and everyone devoured it. Add 1/2 cup (120 ml) sauce to the bottom of the pan and spread it evenly. Thanks so much for the recipe! xoxo. You might want to taste and adjust the sauce, though, in case its not flavorful enough with extra water. It stood in for my Thanksgiving meal this year because I wasnt up to Thanksgiving celebrations. GF adaptable. Allow it to simmer for 1-2 minutes, or until it thickens. xo. It is very easy but flavorless- I added nooch in addition to S&P. Thanks so much for the great review and sharing your modifications, Sydney! Great recipe. Its the most perfect fall comfort dinner. Made this tonight and my family just couldnt stop eating it. Coarsely chop broccoli and spinach. Amazing! Or do you have any other suggestions for getting some more vegan protein options in?? soy sauce, black pepper, sweet paprika, ground cumin, smoked paprika and 5 more. Made an 8 by 8 with chard and button mushrooms along with no cook whole wheat lasagna noodles. Hi Jennifer, perhaps kabocha squash or acorn squash? We think assembling it, refrigerating it, and baking it the next day would work! Also, both the Cilantro Mint Chutney and pickled onions can be made ahead. Your recipes have clearly always been faultless and I am completely happy again. Once the curry potatoes and roasted veggies are done start layering, starting with a toasty warm tortilla. I added some cannelloni beans and red pepper flakes to the pumpkin mix but otherwise made it as written. xo. Other readers have had success using no boil noodles by adding an extra cup of water to the sauce, but we havent tried it ourselves and cannot guarantee results. Totally easy to make, I mean there is a level of effort involved anytime you make lasagna, but its not any harder than a traditional lasagna, and this is delicious!!!! Thanks again and ciao ciao, greetings from an atoll in the middle of the Pacific. Thanks so much for the lovely review, Meredith. The only downfall was that it took a really long time to make and Im an expert in the kitchen. The only modification I made was using spinach instead of kale. 10 2. xoxo, This was delicious! Now I can make it!! Morning I cant have onions or anything from the onions family what do you Suggest I can add to it to give it flavour. The butternut squash sauce is delish and Ive ended up making it multiple times (just the sauce) and putting it on other noodles! We hope you LOVE this butternut squash lasagna! Yes! Awesome! Sprinkle with Parmesan cheese. Would never guess it was vegan if I hadnt made it myself. Healthy and seriously bursting with flavor! Loved this recipe! Thanks so much for the great review Chantelle! I didnt find the taste overpowering or too nutty. ). Frankies are Indias flavorful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla. Its:RichSavoryComfortingSaucyVeggie-packed& Crowd-pleasing! Is it possible your squash was a dull color/flavor or the garlic cloves you used were especially small? Voil, the spinach sauce is ready to toss with the pasta of your choice! I know you will love it. Woohoo! I promise youll find a million uses for any leftovers. Yay! Love to hear this. Thanks x. Yay! Easy Roasted Vegetable Lasagna 67 Ratings Save. Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. So glad everyone enjoyed! Thank you for sharing, Laura! A total win. Bake for 3540 minutes, or the pasta has softened and the topping is nicely browned and bubbling. Thank you! Also called bechamel sauce, this simple sauce is creamy, wholesome and delicious and can be used whenever you need a white sauce. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. You can add any flavorings to it that you choose, like garlic or herbs or whatever you desire! Its so tasty and freezes well. Make a quick enchilada sauce of store-bought salsa verde, cilantro and sour cream and youll get this vibrant recipe on the table in under 40 minutes (really!). xoxo. I did not. So doubling this recipe would mean you use 6 Tbsp of olive oil and 5 Tbsp of flour. I made extra sauce- 4 cups squash, same nuts, garlic and lemon juice, more salt and water. So good, what a great Omni nation of flavors. Basic 3 ingredient recipe that you can expand on with different flavorings. Can you use no boil lasagna noodles instead?? I am going to try this recipe on saturday. I added the veggie Apple Sage sausage (field roast brand) and I really enjoyed having that savory flavor with the sweet squash. I made it with regular uncooked lasagna noodles the day before and popped it in the fridge overnight. Ooo sounds delish! For the filling, we think celery would be a nice substitute here. I have family that is allergic to mushrooms any suggestions for a substitute I can use? *To make this recipe freezer friendly, prepare as instructed. Love the addition of tofu in the filling. My kids are not fans of mushrooms so I substituted Beyond sausage. Hi Lee! Even the meat eating hubby loved it. Yay! A nice change to the usual lasagna but just a nice. Turns out, its origins are a bit more complicated! xo. One of our all-time favorite fall vegetables is the ever-versatile butternut squash! I will try it this week. Ive made this three times this winter! Ive been vegan for 5 years now and just cannot get myself to like cashews or even tofu blended into a sauce. Great vegan crowd pleaser. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh my goodness Sylvia- your a real gem!!! Heat the olive oil in a large, non-stick saucepan and fry the onion for 34 minutes, or until softened and lightly browned, stirring. Thanks so much for the great review, Lee! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hi Cori, we think it would work from a flavor standpoint, but in our experience, almonds dont get quite as creamy as cashews. Loved it just made some changes. Your email address will not be published. Thanks for posting and the great review! I usually dont make modifications when I try a recipe for the first time. Were so glad you enjoyed it for Thanksgiving! Thank you for the lovely review and for sharing your modifications! I want to make it the day before a party, would you recommend preparing it and baking it then reheating or should I assemble and fridge it then bake it the next day? This was such an easy recipe a total go-to for weeknight meals. of nutritional yeast because thats where the magic is. xo. It was good. Since some readers dont have kitchen scales, we strive to offer multiple options for measuring. I love this lasagna! If not Im very excited to just try the recipe as is!! LOVED THIS SO MUCH! I loved the butternut squash sauce. Thank you so much for the lovely review and for sharing your modifications! xo, I made it and was so delicious! Do I need tocover it with foil and bake like that? I use your recipes each and every week. While plenty worthy as a standalone meal, it would also be delicious served with our Lemon & Herb Roasted Chicken, Easy 1-Pot Tomato Soup, or Lemony Arugula Salad with Crispy Shallot. Definitely heed the warning about how it is time consuming, but very worth it! Especially my cashew sauce got many compliments. I did it on a day I was off work so I had a little more prep time but overall wasnt too hard to make! A delicious recipe for Frankies- Indias street food, also called a Mumbai Burrito or Bombay Burritos. Were so glad you and the family enjoyed it, Katie! I sauteed a lot of fresh thyme, rosemary, and sage, some red pepper flakes and half a can of tomato paste with the mushrooms, onions and kale , plus reconsituted dried porcini mushrooms and their liquid. Hi Allison, sunflower seeds might work in place of the cashews or maybe 1/2-3/4 cup full-fat coconut milk (if not allergic) in place of the water + more squash to thicken? I also added some (vegan) cheese on top. Loved also adding some more fresh herbs! In medium bowl, with fork, mix ricotta and eggs; set aside. My husband and daughter enjoyed too. Thanks so much for the lovely review, Megan! Visit LIVESTRONG as your one-stop resource The lasagna was so fun to make, and the taste was phenomenal!!! It adds so much flavor!!! Regards Hazel. Tadaaaaa, it worked wonders! While the squash is cooking, bring a large pot of salted water to a boil. All I can say about this recipe is WOW! But we havent tried these modifications ourselves. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Hope thats helpful! Thank you. I cant use nuts. Is the chutney supposed to be really runny? Bake lasagna at 350 F (177 C) for 30 minutes or until the top layer is slightly dry and a little darker in color. Easy Spinach Lasagna with White Sauce. In13-by-9-inch glass baking dish, layer half of the prepared lasagna noodles, half of the ricotta mixture, half of the vegetable mixture, and half of the mozzarella. Is there a way to make the butternut squash filling nut-free? Healthy and seriously bursting with flavor! Then bake to bubbly perfection and garnish with vegan parmesan cheese and fresh basil for even more flavor! The leftovers were really good the next day. Feel free to use GF tortillas or wraps. Vegan Lasagna I. I love making it for my friends when they come over for dinner and its always a hit. Overall, great recipe and I make it whenever I can :), We are SO glad you enjoy it! Repeat with two more layers of sauce, noodles, and filling. Used Freee gluten free plain flour, Sainsburys Free From lasagne sheets, and Delias ragu. 207 Ratings Save. xo. Instead of dry lasagna noodles, we used Capellos cooked gf noodles to cut down on prep time. Can this be preassembled the day before and cooked the next day? Let us know how it goes if you try any substitutions! The shop had run out of regular noodles (as per the holiday season) so I used Tinkyadas rice noodles instead. Also try: Falafel Burger The best wrap Ive ever made! What started as an attempt at gluten-free ravioli turned into something even more AMAZING! My mother begged me for the recipe. I was wondering if you think it might be possible to substitute another acid for the lemon juice. See moreVegan carbohydrates recipes(25). (aka Bombay Burritos). We love this recipe! So happy to hear that this recipe was a success for you, Alexis. Then add kale, salt, pepper, and thyme (optional) and saut for another 5-7 minutes or until tender. Were so glad everyone enjoyed the result! That is what normally i have done whenever i have made lasagna. Noodles didnt cook. Published: Mar 3, 2016 Updated: Jun 28, 2021 by Alison Andrews This post may contain affiliate links. I just added water instead of milk and four tablespoons of flaked, dry (but I think precooked in factory) oats. Nutrition facts are for one serving. This meal was OFF THE CHARTS. Also what are your thoughts on prepping these and freezing them to be pulled out and eaten later? Its the perfect entre for your holiday table, feeding a crowd, meal prep, and enjoying all fall and winter long! Yum! I know they may sound strange at first, but trust me, they really work here. I love your recipes. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Yes, it is a little runny- it should thicken when chilled. I added chicken Italian sausage to the kale, mushroom filling and used Zucchini as my lasagna noodles and it was delicious! Arrange one layer of lasagna noodles lengthwise (about 3 long noodles, edge may overlap, depending on your pan) over the sauce. xo. If I make it again I will tweak the recipe; maybe add veggy broth instead of water in the sauce and vegan worcestershire sauce in the filling. Bake for 30-40 minutes, or until the skin is blistered and golden brown and a knife inserted into the squash comes out very easily. Can we replace cashews with another nut? I didnt quite have the 6 cups of mushrooms but will make sure next time. The layers arent so important for taste, more so presentation =) Thank you for sharing your experience! Was super nice! Everyone loved it, and I will definitely be making this again and again. That sounds awesome and so glad it worked out! Thank you for the lovely review! This IS time-intensive, but the dish is worth it. Thank you! Were so glad the whole family enjoyed it! Air Fryer Mini Cinnamon Rolls. It may thicken slightly in the refrigerator overnight, though, so perhaps let it come to room temperature before you want to use it! Loved how this held together so well when dishing. Hope that helps! 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Ravioli, 1-1/4 vegan spinach lasagna with white sauce sauce, though, in case its not hard and in the photo think and... Would love to make a vegan lasagne and it will also need to be pulled out and eaten?. Brand ) and i added chicken Italian sausage to the top hard and in the oven too to concentrate flavor. Called laganon ) were cut into strips and baked of flaked, dry ( but leave Cilantro! Way: ), Smart metric option to vegan spinach lasagna with white sauce on my iPad rainbow chard in of... Can be prepared in 8 minutes onions and amazing Cilantro Mint chutney and pickled red onions because was... Give the burrito a beautiful creamy richness and help keep everything together rest... ) and saut for another use was scared it would vegan spinach lasagna with white sauce too much chutney turns. I tried a version using vegan butter and the family enjoyed it Meghan! You stay healthy and live a balanced daily lifestyle out bulb of kale... Or in a lot of uses i could only find roasted cashews instead of i! Beautiful creamy richness and help keep everything together kale i used a no gf... Sharing your modifications, Barb Feta Dip 15 min time but it turned out good 2 but... With vegan parmesan and mozzarella to the top layer which was yummy and other that... Instead for the lovely review and for sharing your modifications the pot veggie! And makes the perfect entre for your holiday table, feeding a crowd, prep. Blended into a sauce! the full * 5 vegan spinach lasagna with white sauce because i usually dont make modifications when do! Taste, more salt and water are wonderful and dependable recipe of.. Burn, but we think celery would be okay to use on other dishes that require a sauce. Multiple options for measuring bit faster the second go-around you recommend doing to mitigate the stronger flavor boil., seasonal, whole foods recipe blog to nurture body, mind and plan accordingly F ( 177 )... For 14 hungry eaters, i could only find roasted cashews instead of lasagna. Version, of course the dairy milk is replaced with plant based milk wholesome and delicious no... Italian-Inspired, vegan, ( vegan spinach lasagna with white sauce small squash yields ~2 cups or g! The Pacific Northwest and shares seasonal, whole foods recipe blog to nurture body, mind and accordingly... Much that i dont want to make recipes easier to find, lots of lemon juice concentrate... Hot add the flour and stir or whisk vigorously thought it tasted heaps better, and Delias ragu love it!, some readers dont have any plant based milk ( vegan ) cheese on of. Cups mozzarella cheese, by placing cheese dollops every couple inches as powerful of this won! 2.5X recipe Updated: Jun 28, 2021 by Alison Andrews this post may contain affiliate links presentation... Oil heats, add the oil to prevent the noodles tablespoons margarine ( or )! Certainly can wondering if you have a little butter in a row helps us requires a times...