tasty smash burger recipe

Required fields are marked *. You may even notice holes in the meat start to turn brown. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. Don't use meat that is leaner than 80/20 for best results, and make sure the meat is very cold. Its a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. You can increase or decrease any of these to suit your tastes. Ina Beef Stew. You can make 4 (4 ounce) patties instead of 8 (2 ounce patties), but I prefer the thinner patties that have more crispy surface area. Divide ground beef into 4 equal parts and gently form into balls. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you make the balls too big, youll end up with a monster-sized patty that wont fit in the patty. Keep adding and pressing the burger balls but dont crowd the pan, You will probably need to do a couple of batches. Sprinkle the beef with . Together we are going to cook real food for real families. A Smashburger is a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. In the below example I keep it simple using tomato, lettuce and burger sauce but you should use whatever toppings you prefer. First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown. Joe. But, if youre feeling something sweeter to balance it out, you may like these Air Fryer Sweet Potato Fries, or maybe something in the middle like Air Fryer Corn on the Cob! Simply shift the spatula over and press down as shown below: You should end up with a completely flat and spread out patty. Fire up the griddle and make these burgers. The beauty of a smash burger is its simplicity. American Cheese or any slice of cheese you prefer. The thinner you can make the patty, the crustier it will be after cooking. Keep Your Smash Burger Simple. Do not pack the meat tightly, as this will prevent it from smashing properly. He created it by smashing burgers with a no 10 can of beans and discovered that it brought out a lot of flavors and cooked very quickly. Using a handle or something else to press down on the spatula gives you better leverage to properly smash the burger. (Do not put the salt in the mixture; you'll add it later.) #LoveFromTheOven 4th Of July Beef Holiday Recipes Ingredients Main Dish Dinner Recipes Meals, Your email address will not be published. Before you start, its a good idea to have everything ready to go to plate your burger. Ingredients Scale 2 pounds of ground beef 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 1 medium onion, thinly sliced 10 slices of American cheese 5 hamburger buns ketchup, mustard, mayonnaise, pickles, sliced tomatoes, lettuce Create 8 equal size meat balls and place them on a sheet tray lined with parchment paper and quickly cook in the refrigerator for 10 to 15 minutes. Using your hands, mix until evenly combined. They are incredibly simple and always a crowd pleaser. This is an overview of the ingredients you will need to make this delicious smashburger recipe. We used 80/20 blend of ground beef and it turned out delicious. You will be pleasantly surprised how easy they are to make. It blows my mind how snobby and childish some people can be when they hear that somebody else prefers something different in their burgers. Some people feel that American cheese is the only real option when making a smashed burger. Flip it over and do not press down on it. Please leave a comment and review below. *When preparing the balls with the beef, do not pack them together. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. Just work quickly because the meat cooks fast. Im in usually 25% more than what something says. If youve never made burger buns before, you might be surprised by how good they taste. Divide the beef into 8 balls that are approximately 3 oz each. As you can see from the above photos, I used a deep cast-iron pan for the first batch. Anybody who knows how to correctly smash a burger knows this is a myth. This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, special sauce, and toppings on a toasted bun. What Makes Smash Burgers Better Than Regular Burgers, Easy Bacon, Onion and Cheese Stuffed Burgers. Once the butter starts to sizzle, add balls of ground beef, cooking them in batches depending on the size of your skillet. Welcome to Eating on aDime! Directions Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Smashburgers are definitely something to get excited about. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You will be able to see the browning on the meat creep up the side. Supplies: Parchment paper is helpful for cleanliness, and making sure your utensils dont stick to the burger meat. The closest burger was placed down first, so you can see that it is slightly ahead of the other two. Slightly brown the inside of the buns by placing them on a hotplate, in the oven, or with a grill. Hamburger Buns: I like to toast my buns, but you dont have to. Pickles, tomato, lettuce, cheese, onions, egg, beetroot, sauces if you like the taste, go for it! Directions Place your cast iron skillet on your stove and turn it to high heat Brush your skillet with vegetable oil. Ive seen some recipes use an ice-cream scoop to do this, but, seriously, its not that hard to form a ball of meat! Heat a griddle or large cast-iron skillet over medium-high heat until hot. There are lots of options that pair nicely with these burgers. Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil. This is one of the reasons I highly recommend a cast-iron surface. 2. Any time I see a recipe or video talking about smashed burgers, theres always a debate over what cheese to use. And dont forget that slice of melted cheese on top! Sometimes, those giant traditional burger patties, while delicious, are not the easiest to cook or manage. Whenever I cook meat, I want it to be as flavorful as humanely possible. You can also see red juice building up on top of the patty, which is a clear sign theyre ready to flip. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids. Your email address will not be published. You may also use the bottom of small skillet. Its also a great source of protein for your day! Sprinkle the meat with salt. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties . Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. The only time you should press down on the meat while it is cooking is at the very start when you first smash it. They are worth the extra step and turn out amazing. Tomatoes - Select meaty and large-sized tomatoes for burgers and cut them into rings Red onion - thinly sliced into rings How to Make Smash Burgers Prepare Patties - Divide 1 1/2 lbs of ground beef into 8 equal portions (3 oz each), cover, and refrigerate until ready to cook. So dont forget to season it for extra flavor! The cast iron cooks the burgers evenly and gives them a nice texture. Don't complicate and overshadow its beauty with a ton of . This method helps create a Maillard Reaction, which occurs when the protein reacts with high heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A smashed burger is a diner-style burger that uses a thin patty. Percent Daily Values are based on a 2000 calorie diet. Make the smash burgers: Reduce the oven temperature to 375F (190C). I buy American cheese freshly-sliced from the deli, but individually-wrapped slices will work too. It is so easy to make smash burgers at home. Use your spatula and push down under the patty and forcefully scrape it off of your pan. After about three to four minutes, when the bottom is crispy, flip the burgers. This smash burger recipe with my secret meat blend is seared to perfection with melted American cheese and special sauce on a toasted bun. Your email address will not be published. salt and 1/8 tsp. Here is an animation of the entire smashed burger cooking process: As you can see, its a simple process that doesnt require much effort. Thaw in the refrigerator for 1 day before reheating. Then scrape under the patty to get under the caramelized parts and flip the patty. In the meantime, you can prepare pieces of parchment paper to use while smashing the burgers. I always put more in than it says and I did that here too. The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. This is the sign that the patty is ready to flip over. Recipe at https://bit.ly/3wMDnEA *You can use 90/10 or 93/7 for this recipe to lower the fat content in this recipe, but we think that the 80/20 gives the best flavor to this recipe. Welcome to Eating on a Dime! The name smashed comes from the technique used to get a nice thin patty. How to Store: Cover and keep them in the refrigerator for 3 to 4 days. Life is too short to be bickering over what cheese to use. By the time you flip the burger over, it has already cooked 70-80% of the way through. Dont move, poke, or flatten the patties while they are cooking; the only time you will move them is when you flip them. With a metal spatula, smash the burger until it's about four inches across. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). Thank you! The burgers cook ridiculously fast, so have everything prepared and ready to go before you place the first burger in the pan, Only press down on the burgers once at the very beginning avoid touching it at all to retain as much juice as possible, Be firm when flipping the burger over. You can cook all of the hamburgers at the same time if your griddle will fit them all. Place balls of ground beef on the pan. The thin patties are browned to perfection but flavorful and juicy on the inside. Learn how your comment data is processed. You may start to see red juice build up on top of the patty. 4. If you want to try and create a tastier version of a McDonalds Big Mac, or copy smashed burgers like popular chains such as In-N-Out or Shake Shack, this guide is for you. Next, you may choose to toast the burger buns. |. By the time you flip the burger over, it has already cooked 70-80% of the way through. If your spatula isnt wide enough, the meat will start spilling out the sides. Recipes and Guides for Men Wanting to Cook. Press the 3oz balls directly onto the skillet and top with the thinly sliced onions. Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Add 2 beef balls. If you want to skip my discussion, tips, information and answers to frequently asked questions, just scroll to the bottom of this post for the printable recipe. Add 1/2 teaspoon of burger sauce and spread over the patties. 4 Hamburger Buns 1 large Tomato sliced 4 Lettuce leaves 4 Cheese Slices 1 cup Pickles sliced 1 medium Red Onion sliced 1 teaspoon Salt 1 teaspoon Pepper 1 tablespoon Ghee For the Dijonnaise 1 tablespoon Dijon Mustard cup Mayonnaise 1 teaspoon Pepper 1 teaspoon Salt tablespoon Smoked Paprika 1 teaspoon Garlic Powder 1 tablespoon lemon juice Regular buns work just fine but you could use potato buns or brioche buns as well if youre feeling fancy! 254K views, 3.5K likes, 584 loves, 231 comments, 1K shares, Facebook Watch Videos from Chef Billy Parisi: This Smash Burger is SO DANG TASTY! Store covered in refrigerator for 5 days. For most people, theres no need to buy a press. Hi, Im Carrie. This helps the meat stick together better before it goes on the hot grill. When you flip the burger over, dont press down on it again. I used a cast iron pan for my day-one batch and my BBQ hotplate for the day-two batch. You dont want to leave any crust on the pan as that crust gives the burger flavor, Prepare the buns ahead of time so you can instantly serve while the meat is hot. Next, add a small amount of oil to a cast-iron skillet or griddle over medium to medium-high heat and add a meatball and immediately press smash it down until it is about a to a thick. Soggy buns suck. You want to try and handle the meat as little as possible. Start by taking your ground beef and loosely form balls. Next, season the patties with salt, pepper and garlic powder. You may have seen chefs use something like these when smashing burgers: The good news is that you definitely dont need a smashed burger press to achieve great results. If you are looking for some delicious new beef recipes, then check out my Birria Tacos or Chicken Fried Steak. Even slight toasting can make a big difference, so if youve only ever made burgers using fresh and untoasted buns, try slightly toasting the insides to see how it changes your results. Heat a large cast-iron skillet over medium-high heat until nearly smoking. This post may contain affiliate links, read the disclosure policy. Smash them into the pan using the flat end of a spatula with a wooden spoon handle pressing down heavily on top of it. Combine the meat with bacon and seasonings until mixed together. Its no surprise that this is a popular method used in diners and fast-food chains. 1/4 cup Yellow Mustard. Dont move, poke, or flatten the patties while they are cooking; the only time you will move them is when you flip them. Place them in the refrigerator until you are ready to cook them. It is all around a wonderful meal with lots of flavor packed into the burger patties. Therefore, the cook must ensure that they capture all the sear from the patty's caramelization. In a large bowl thoroughly mix the beef, bacon, Worcestershire, salt, pepper, paprika, and Tabasco sauce. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Once you remove the parchment paper, sprinkle on a little seasoning salt, pepper, garlic powder, and onion powder to taste. Youll know the patties are ready to flip when the juices begin pooling on top. Get the patty as flat and thin as you can. Then the smash burgers are ready to enjoy! Instant Pot Meatloaf and Mashed Potatoes is an easy and delicious dinner that is ready in less than one hour. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 1/2 lbs 80/20 Ground Beef 1 tbsp Kosher Salt 1 tbsp Pepper 2 tablespoons butter 8 Brioche buns 2 tablespoons butter, softened Feel free to use your favorite toppings. Use the easy-to-follow instructions and images to make this delicious smash burger recipe: Prepare the tomatoes, pickles, lettuce, and onions, and set them aside. Smash small balls of ground beef along with sliced onions on a super hot griddle for a burger like no other. If you have properly seasoned your cast-iron (find out about cast-iron seasoning here), you wont damage your pan. Pour the olive oil into the hot pan. All Rights Reserved. Tasty 21M subscribers This Memorial Day, have your own smash burgers at home with a little help from Joe Sasto. Cook patties until browned and crispy on one side, about 3 minutes. Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. Melt 1 tablespoon of butter on a griddle over medium heat. cast-iron skillet over medium heat. Restaurant Favorite At Home Skip the burger joint, and make great burgers at home with simple ingredients. Avoid tightly squishing them as the only time you want to apply pressure is when you smash them onto the hotplate. You want to completely remove all of the crust from the pan, so really make sure you cleanly separate the meat from the pan. Im on a mission to help you cook delicious meals without busting your budget. Here are the key points to keep in mind when cooking smashed burgers: If you really want to step up your burger game, try combining a smashed burger with homemade burger buns from this recipe. Crockpot Beef. This type of burger is formed into a ball. -Toppings: Lettuce, tomato, onion, bacon, avocado, and BBQ sauce are all popular toppings for smash burgers. Butter the hamburger buns. Seasonings: This recipe calls for garlic powder, onion powder and seasoning salt. Buttery buns with juicy patty that has a delicious crust. This smash burger recipe makes eight patties for four double smash burgers. Place burgers on the buns and add optional garnishes to the top of each patty. The parchment paper keeps the meat from sticking to the spatula. Plus, the fun part of this recipe is to press down on those patties and watch them simmer to perfection. Your email address will not be published. A griddle or Blackstone works as well. You want a nice thin patty. Place the beef on the Cinder, smash firmly against the grill using a spatula or Cinder lid, season with salt and pepper and cook for 5 minutes. 3. This is a chemical reaction that gives browned food its distinct, and delicious, flavor. In a small bowl, mix together the salt, pepper, and coriander. A great brioche bun can balance all the other flavors. Top each pile with 1 ball of beef. Because the patty is thin, it also cooks lightning fast. Both worked extremely well as the thick metal does an excellent job at retaining heat. Trust me, this is one of the best and juiciest burgers youll ever have. Keep in mind that the above animation doesnt show me seasoning the meat after smashing it or before adding the cheese. Seasoning Salt: While you might be used to adding the seasoning salt to your hamburger meat prior to cooking, I find that with this smash burger recipe, the less you handle these burgers, the better . During the second-day batch, I used a BBQ hotplate and found it significantly easier to prepare multiple smashed burgers at the same time. What is left inside gives moisture to the tasty patty. Beef recipes. Form 8 equal-sized tight meatballs and place them on a sheet tray lined with parchment paper and refrigerator for 10 to 15 minutes to chill. Add the remaining 2 tablespoons of butter, and once it's melting and sizzling, place one of the cold burger patties on the skillet,. This all combines for one fantastic burger. if you have a decent spatula, Ill show you how to use it to properly smash your burgers. What You'll Need To Make Smash Burgers Step-by-Step Instructions In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. You want to try and handle the meat as little as possible. Butter the buns and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Keep adding and pressing the burger balls but dont crowd the pan, You will probably need to do a couple of batches. Lets discuss the steps youll take to make the best smash burgers. Place 1 ground beef ball on the griddle and flatten with a spatula and a can (apply pressure on the former using the latter.) Easy and tasty. pepper. These simple homemade smash burgers have crispy edges and are super juicy inside. A smashed burger press is a tool some chefs use to easily apply pressure to the burger. Yes, you can cook these burgers using a cast iron skillet. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. This post may contain affiliate links. The full printable recipe, with amounts and specific details, can be found at the bottom of the page. Cook the patties for 2-4 minutes or until charred and brown on bottom. Youll know the patties are ready to flip when the juices begin pooling on top. ** Nutrient information is not available for all ingredients. Dont worry about shaping the edges those little bits sticking out are delicious! Learn more. These are just a few options to top your burger with. Except for cinnamon. Get the latest recipes + my free cookie cookbook ebook! The patty is beefy and tasty, the bun is perfectly toasted, the sauce gives you all your favorite toppings at once. Please read my disclosure policy. What is a smash burger you ask? Preheat an outdoor grill for high heat and lightly oil the grate. Preheat the griddle. Form meat into 8 loosely-packed balls, 2 ounces each. Lean ground beef or ground chuck is best for smashburgers. Before you start cooking your smashed burgers, make sure you plan ahead on how you can access the burgers, smash them, then flip them over. Smashed burgers are as simple as it gets when it comes to hamburgers, but you get the best results when you understand what makes a smashed burger work. Required fields are marked *. Top each pattie with a slice of American cheese and cook until the . Smash burgers are, quite literally, smashed onto the cooking surface while cooking. Save my name, email, and website in this browser for the next time I comment. Move it around to melt it. If you crowd the patties the burgers will start to steam instead of grill. Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings 8 burgers Equipment Cast Iron Skillet Ingredients 2 pounds ground beef 80/20 is a good choice 1/4 cup salted butter These can be made as 8 single burgers, or 4 double burgers. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Add a slice of cheese to every patty as you remove the burgers from the grill so the cheese melts over the hot burgers. (-) Information is not currently available for this nutrient. You can freeze these if they do not yet have cheese covered for up to 3 months. Give this recipe a try for a really delicious burger. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 04/18/22|Updated: 04/18/22|Jump to Recipe. Unsubscribe at any time. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. After about 30 seconds, smash the balls with a spatula or a cast iron burger press. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. thickness; sprinkle each with 1/8 tsp. Smash, Cook and Assemble Smash: Press the ball of meat down with a large flat metal spatula. Using ground beef with around 20% fat is generally accepted as the best mix for burgers. Place them in the refrigerator until you are ready to cook them. While the traditional diner-style burger is often incredibly basic in toppings, put whatever you want in your burger. By smashing the meat into a thin patty, it creates more surface area to come in direct contact with the hotplate. Enjoy your delicious burger. A 160 degree internal temperature is usually a good indicator the burger patties are done. Immediately add a slice of cheese of your choice to the meat to let it melt. Cook for 1 more minute and place a piece of cheese on 2 of the patties (half of them) to melt. The outside is browned to perfection while keeping the inside so juicy. Make-Ahead: These are meant to be eaten as soon as they are done cooking. Mix the sauce ingredients together in a small bowl. The first time you do this, youll see why I said that a smashed burger press is unnecessary. A firm spatula or meat press is great for the smashing aspect of this recipe, and of course a large cast iron skillet to really sear that ground beef. Fill Yourself Up A double patty burger with toppings galore is sure to fill you up. 1/4 cup Chopped Sweet Pickles. Repeat with the remining 4 beef balls directly on the . Learn how your comment data is processed. Immediately add on the cheese and cook for 1 to 2 minutes or until the cheese is melted. Immediately take your spatula and the handle of something else and press down on the ball of meat as hard as possible. The first time I tried to make burgers I used 100% lean beef. Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty, and then flip it over. Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if youve had a chance to make this, then definitely drop me a comment and a rating below. Follow my easy best smash burger recipe to make this awesome and cheesy burgers right at home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It should be no surprise that the above bun added a lot of flavor to the burger. How to Reheat: Add the burgers to a cookie sheet tray lined with parchment paper and heat in the oven at 350 for 4 to 6 minutes or until warm. Use medium high heat (approximately 400 degrees F). Anyone can easily make this Smash Burger Recipe with fabulous results. 1 cup Ketchup. Heres a simply smashing Smash Burger Recipe that is perfect for the incoming summer season. Cook for 2-3 minutes, the burger cooks fast. Remember that the balls will spread out when you smash them, so aim to form fairly small balls (eg: golfball size) on your first attempt. More flavor, more moisture = better. See video. Veggie Beef Stew. Season with salt and pepper. Place a 9-in. Once you try it, this will hands down be your new favorite burger recipe. This means you end up with a better crust on the patty and a better flavor. Try cooking the burgers this way if you cant use the outside griddle. Here is a homemade burger bun I made from this recipe that has been toasted in the oven immediately before cooking a smashed burger: Not only will the light toasting help prevent the buns from getting soggy, but the browning adds new flavor to the bun thanks to the Maillard Reaction. If you love Smash Burgers, how about giving them this Asian pork twist.How to make the best . In the below example I used cheddar because American cheese isnt easy to find in Australia. Once flipped, do not smash down the patties again. If you dont have a cast-iron pan, find out in this guide why you might want to get one in addition to any non-stick pans you have. You can, but the results are really best in a cast iron skillet. Please read above recipe post for tips, ingredient discussion and substitutions, as well as advice for the best possible results. Cook: Place two balls of beef on the hot griddle or skillet. Assemble the burger by layering it with a bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve. Place the burger buns on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Smash burgers are quick and easy and a great way to feed a crowd. They never disappoint and always have such a tender and juicy inside. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. Step 2 - Cook the onions. This is an easy alternative to the grill if the weather does not permit. Increase burner temperature to medium-high; add oil. Divide the beef into 8 balls that are approximately 3 oz each. The faster the burger cooks, the faster they can be served. Flip them over, but make sure you scrape up the browned bits from the pan, and allow them to cook for another 2-4 minutes until you get those great crispy edges, or until your desired doneness. Smoked Pulled Pork Shoulder Recipe (Pork Butt). The meat will cook lightning-fast, so have your bread rolls and any toppings ready to go before you start. How to make In and out burger animal style: Step 1 - Make the sauce. Save my name, email, and website in this browser for the next time I comment. Add seasoning salt generously. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Your email address will not be published. You could also place the buttered bun cut side up on a baking sheet and bake them in the oven at 350 degrees for about 5 minutes, or until toasted. If you only have one spatula, wrap your other hand in an old dish towel for protection, and use it to press down on the spatula with both hands. If you have photos, tag me @lovefromtheoven onInstagramandPinterest. Form the meat into 4 large meatballs (about 4 oz each). -Cheese: Cheddar, American, Swiss, and pepper Jack are all delicious options. The place the remaining butter on the griddle. Copyright 2022, Love From The Oven. After a few tries, you'll find the sweet spot for your size preference. Combine mustard and mayonnaise together. This is one of the best comfort foods cooked at the same time in the pressure cooker. Just like cheese, you can add whatever you want to your smashed burgers. Joe Sasto's Cheesy Italian Buns: https://www.youtube.com/watch?v=C7ESf. These are a couple of our favorites and everyone loves when we serve these. Every time you poke or press down on the meat, youll loose important juices that give the burger flavor. Season on all sides with Kosher salt. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. 6. Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much. The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other people see American cheese as the worst thing you could put on a burger. Loosely roll them into balls so that they are easier to smash. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Nutrition information is estimated as a courtesy. Add a slice of cheese to every patty as you remove the burgers from the grill so the cheese melts over the hot burgers. For the burgers: Shape the beef into 8 balls, about 3 ounces each. Some people will say that smashing a burger removes all of the juices. To prevent your burger buns from absorbing the juice from the meat, lightly toast it before you start cooking. If you dont have a cast iron skillet, a regular frying pan works just fine. It doesnt take long for the other 20% to cook, so be ready to transfer the burger to the buns. 1. If you like American cheese, go for it! We respect your privacy. Lightly add some oil and heat the pan/hotplate to a high temperature (if you see your oil start to smoke, its definitely hot enough) and add the first ball. If you let the meat cook undisturbed, youll end up with a juicier and better burger. The bacon was just what it needed and the technique was perfect. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes. Enjoy your delicious burger. Storage: Your leftover burger patties can be stored in an airtight container and refrigerated for up to 4 days or frozen for up to 4 months. The texture of the burger is amazing cooked this way. Whether youve tried to make smashed burgers before or not, by the end of this guide you will be an expert burger smasher. Once the cheese is melted, top each of those patties with the other patties without cheese. Add the double patty on top and top with the the top of the hamburger buns. Your daily values may be higher or lower depending on your calorie needs. It is a delicious burger, and it cooks in way less time than a traditional burger. Home | Recipe By type | Sandwiches | Best Smash Burger Recipe. You can use 90/10 or 93/7 for this recipe to lower the fat content in this recipe, but we think that the 80/20 gives the best flavor to this recipe. * Percent Daily Values are based on a 2,000 calorie diet. Add the buttered buns and toast with the cheeseburger for 30 to 45 seconds or until toasted. Flip the burgers, add cheese and cook for an additional 3 minutes until the cheese melts into the burger. Just make sure it gets hot enough, and not to crowd the pan. Ground chuck is also an option. Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. Smash Burgers are irresistible, flavorful burgers that are made from thin patties that are cooked on a griddle. Lets make these tasty burgers. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. Keep it classic with some sliced onions, lettuce and tomato, or go crazy with your favorite burger sauce or caramelized onions. I love to hear from readers who make my recipes! Next, you may choose to toast the burger buns. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! Preheat the griddle over medium high heat (approximately 400 degrees F). Once patties are smashed, peel back and discard the parchment paper. Now that you have smashed your burger, do not touch it until it is ready to flip. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. You can put as many as can fit! Save my name, email, and website in this browser for the next time I comment. Whether you make these for a crowd or your family, they will be a hit. Make it your Own Thin burger patties mean more room for your favorite toppings! Once you remove the parchment paper, sprinkle on a little seasoning salt, pepper, garlic powder, and onion powder to taste. You can keep them warm for up to 15 minutes in the oven on a sheet tray lined with parchment paper at 165. Flip it over and do not press down on it. Ive made burgers with moose for years and it can be dry. This smash burger recipe pairs perfectly with some crispy and salty Air Fryer Potato Wedges. Ive made a couple different recipes and this isnt anything difficult but I liked the seasonings. Add the butter and let melt. Place burgers on the buns and add optional garnishes to the top of each patty. Season with the patties with garlic salt and the pepper. Everyone will love these home cooked smashburgers. To All the Moms who Struggle with Dinnertime. Repeat with the remaining balls of ground beef. We like to set out a topping bar and everyone can choose what they like best. Your email address will not be published. I highly recommend using cast iron to smash a burger. Place the lettuce, sliced tomatoes and slice red onions on the bottom bun. While cooking the patty, no "cooked bits" are left behind! Then top the melted butter with the chopped onions. Jul 19, 2020 - Tasty and easy to make, smash burgers are a no brainer. Scrape under the burger with spatula facing down at a 45 . Cook 2 minutes on the first side or until seared and juices start to come to the surface. These tasty Pork Smash Burgers will be the hit at your next BBQ. Combine the onion powder,. Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Some common ingredients for smash burgers include: -Buns: Brioche, potato, or sesame seed buns are all popular choices for smash burgers. If you make your own burger buns like in this recipe, make sure you prepare them early enough so theyre ready to go before you start cooking. Required fields are marked *. Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger. I prefer to cook these outdoors to avoid smoking up the kitchen. This was awesome! 2 tablespoons butter, softened, or as needed. Optional Toppings: Sliced red onion, sliced tomatoes, lettuce, dill pickles, burger sauce, kosher salt, your favorite cheese slice, etc. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Big mistake. These grill up very fast because of the high heat, so make sure you have everything ready to go! A Smashburger is a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. You could also place the buttered bun cut side up on a baking sheet and bake them in the oven at 350 degrees for about 5 minutes, or until toasted. The crusty beef patty makes a smash burger unique, which has great caramelized texture and flavor from grilling, usually at a high heat on a flattop grill. Join the Lazy Day Cooking Club. You will know when the meat is ready to flip by noticing two things: In the below photo, you can see that these burgers (from my second-day batch on a BBQ) are ready to flip over: Notice the brown is creeping up the edge of the patty as well as in some of the holes. Then its time to assemble your burgers. Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown. Method: Combine all ingredients in a mixing bowl and stir together. Make Sauce - Stir together 1/3 cup mayo and 1 tsp mustard and set aside. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking. If you crowd the patties the burgers will start to steam instead of grill. You get the best results when the meat is cold right before cooking, so do this while you heat up your hotplate. Then place 4 of the beef balls on the griddle in the melted butter. What makes a smashed burger special is how the way you cook it impacts the flavor and texture of the patty. If you prefer cheddar, great! Amount is based on available nutrient data. Flip the burger over and immediately add on the cheese and cook for 1 to 2 minutes or until cooked through and the cheese is melted. Fun Take on a Classic Dont get bored making your same old burger recipe this summer, switch it up and have some fun with homemade smash burgers. But if you like having a range of tools with your BBQ, check out some smashed burger presses here (link to Amazon). whatever you can name, you can top it with! The outside gets extra brown but the inside retains all the juices and flavor. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. They develop almost a crust on the outside, keeping the inside juicy and delicious. This made it awkward to cook more than one burger at a time while leaving enough room to get the spatula in position. Set aside. Important notes and substitutions for certain ingredients are discussed. I prefer 3-ounce patties for doubles, 2-ounce patties for triples, and 4-ounce patties if making a single. Cook the patties for 2-4 minutes or until charred and brown on bottom. While most people associate this with the Smash Burger restaurant, it originated in Ashland, Kentucky, at the Dairy Cherry Burger Shop by a man named Bill Cullerton. It is a delicious burger, and it cooks in way less time than a traditional burger. Then move those patties to a separate platter and continue this process until all the patties have been prepared. Once you try the burgers cooked this way, you might just be hooked. Sprinkle the meat with salt. Slow Cooker Beef Stew. It has become more popularized in the last 10 to 15 years across restaurants in the United States. As you will see later on, if you properly follow the step-by-step instructions, you will end up with a surprisingly juicy burger with an incredible crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Carrie. Cheese Slices: A slice of american cheese is usually my go to, but cheddar or swiss are good options too. Here are some basic tips to keep in mind to get better results when making smashed burgers. Section off ground beef into pound portions; shape each into a ball. Ground Beef: Youll want to use ground beef thats 80% beef and 20% fat. If using for medical purposes, please verify information using your own nutritional calculator. Over 50 Delicious Leftover Turkey Recipes. Here are some other delicious side dishes with smashburgers. Immediately add a slice of cheese of your choice to the meat to let it melt. In addition to the patty, the bun matters. Preheat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. G. Brittany Lems. Published May 25, 2022. Cheddar cheese is delicious. Dont let anybody tell you what you should or shouldnt put in your burger. Move each stack to a bun and serve with your favorite toppings. Depending on how oily your patty ends up, you can either transfer it directly to your prepared buns or set it on a paper towel for 10 seconds before transferring to the bun to remove excess oil. Without any fat, you miss out on a lot of the flavor and the burger doesnt cook as good as it would with fat. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. check out some smashed burger presses here, homemade burger bun I made from this recipe, make your own burger buns like in this recipe, Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Smashed Burger Guide (Step-by-Step Recipe), Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Guide to Poached Eggs: Everything You Need to Know, Non-Stick vs Cast-Iron: What You Need to Know, How the way a smashed burger cooks affect the taste, What equipment you need for smashed burgers, A step-by-step tutorial on how to properly smash a burger for the best results, Tips to get better flavor and texture from your smashed burger. To assemble: Layer with bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve. It doesnt need to be smashed again on the other side. Add some salt and pepper while it is cooking and wait around 2 minutes. Place a cast iron skillet on the stove over medium-high heat. 5. Special Sauce or burger sauces. Form loose 1/4 lb balls of ground beef. Place the balls of meat onto a hot griddle. It is then smashed into a patty with a burger press or spatula as it is placed on the grill. Now you're ready to assemble the burger. Packed with Flavor Quite literally packed and pressed with all those classic flavors you know and love in a burger. After placing hamburger on hot griddle place a piece of parchment paper over the top and then smash. 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